Tag: Whistler

Culinary Excursions at Whistler Cornucopia November 9-19

With just two weeks before Whistler welcomes its 21st annual Celebration of Food and Drink, Cornucopia presented by BlueShore Financial November 9-19, there are still opportunities to participate in some exceptional events. From Spain to Italy, USA to Mexico, and back “home”…

Field Trip to Whistler

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Field Trip to Whistler

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Interview with Laurent Bernard

Laurent Bernard | Whistler Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Exploring the Whistler Farmers Market

Over the summer I visited this market as I do each time I am in Whistler, as a huge supporter of the Farmers Markets, this is a very large market that always has many new and established vendors. It is…

Brunch with Matt Soper at The Wild Flower

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Araxi’s Longtable Dinner Series Summer 2013

As summer approaches, we near another exciting season featuring Araxi’s famed Longtable Series. This year, we are pleased to announce a new location as part of the series – in addition to Lost Lake in Whistler and North Arm Farm…

Afternoon Tea at The Fairmont Chateau Whistler Hotel

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Field Trip to Whistler

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Brunch with Ali Milner at The Wild Flower

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Field Trip to Whistler

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

BBQ Jazz Series Whistler Mountain Sept 2-4

The Roundhouse Lodge on Whistler Mountain will host an incredible mountain top BBQ experience featuring jazz artists at 5:00 pm. : Ali Milner (Sept 2), Chris Smith (Sept 3), and The Night Crawlers (Sept 4). Guests will ride up the…

Celadon Korean Cooking

On November 22nd I attended an evening of Korean cooking with Sonny and Maggie Huh of Celadon Whistler that was held at Barbara Joes Books for Cooks in Vancouver. I had been invited by Pedro Villalon of Dao Tea who…

SIDECUT

4591 Blackcomb Way, Whistler, BC (located inside the Four Seasons Resort) Tel: 604-966-5280 Web: www.fourseasons.com/whistler/dining Twitter: FSWhistler Advice: Make an advance reservation for dinner. I went on an excursion to Whistler recently and to have dinner at Sidecut, the server…

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