I was invited in to try Executive Chef Robert Uy new fall and winter menu which offers up innovative dishes using as much local in-season ingredients as possible. 1st dish: Celeriac Soup a delicious seasonal, Celery and parmesan soup that was…
I revisited The Apron recently for dinner to taste some of the new summer dishes that Executive Chef Hamid Salimian has created. Since I was dining solo, Chef created this Tasting Menu for me portioned accordingly. To Start, off the…
On Monday March 28th, I had the pleasure of dining at The Apron in the Westin Wall Centre Hotel to experience their 9 course tasting menu to celebrate the Persian New Year. Chef Hamid Salimian had created this wondrous fine…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…