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Posts Tagged ‘Take Out’

LOMBARDO’S

1641 Commercial Drive, Vancouver

Tel: 604-251-2240

Web: http://lombardos.ca/

Twitter: @LombardosPizza

Advice: Make reservations for eating in, call or visit for take-out.

Chicken Pesto Pizza special

Alla Panna

Sometimes it can take awhile to visit a long standing, popular eatery, in this case it’s taken me an eternity to visit this pizzeria which has been serving pizzas and pastas in the neighborhood for over 25 years. I’m happy that they are still going strong on the drive and that I was able to indulge in some of their pizza pie. The restaurant is hidden off the beaten track of the drive, situated in the back of the indoor shopping plaza where the chef’s making the pizzas in their open kitchen. I opted for take-out having their Chicken Pesto Pizza special along with their classic Alla Panna Pizza topped with mozzarella, quark and parmesan cheese. The pizzas come in 2 sizes, medium & large and you can chose from over 20 pizzas, there is also a good selection of pastas and sauces on offer along with popular favourite pasta specialities. You’ll also find appetizers, salads, soups and more rounding up the menu and I’m pretty sure you have either beat me to the punch or I hope you will be visiting soon.

Review by: Richard Wolak

IK 2GO

1328 Hornby Street, Vancouver

Tel: 604-685-4569

Web: www.ik2go.com

Twitter: @Glowbal_Group

Advice: Counter service.

This is second location of the Italian Kitchen spin-off featuring a casual self-serve counter and seating for 40, offering take-out or leisurely dine-in meal. There is a large communal table for solo diners or others who want to eat with friends. They offer freshly baked scones, pastries and breakfast sandwiches to start off the morning along with a coffee beverage line-up. Lunch and dinner menu options include a variety of antipasti, charcuterie, salads, soups, specialty paninis, and strombolis.

Meatballs

Pine Nut Tarts & Fruit Croistata

Apricot Croistata and other pastries

I have dined in and had take-out on a few occasions and have tried several of their dishes including their notable Meatballs, Couscous, Farro, Tuna Sandwich, as well as several of the baked goodies.

They also offer hearty pastas and an array of traditional meat, seafood and poultry dishes, such as Veal Milanese, roasted chicken and salmon.

Review by: Richard Wolak

Scandilicious

1540 Commercial Drive, Vancouver

Tel: 604-879-7226

Web: www.scandilicious.com

Twitter: n/a

Advice: There is take out window as well as inside ordering.

As a dessert lover, the waffle brings on a whole new playing field of options to the plate. The menu board at Scanadlicious is filled with many different spreads, toppings, fruits, chocolates, jams, syrups, drizzles, creams and yogurts, nuts and lots of other stuff and that is just on their Sweet waffles. They have savoury waffle creations as well with equally as many different types of savoury options.

Vaffler Waffle with Dulce de leche & dark chocolate drizzle

Liege waffle topped with Peanut Butter Caramel spread

Milk Chocolate stuffed Brussels Waffle topped with vanilla ice cream

I visited twice over the past week with a couple of different friends, my friend Sid and I shared the Vaffler Waffle with Dulce de leche & dark chocolate drizzle which would have been amazing if the Dulce de leche was warm. I visited again last night with my friend Josh, he had a Liege waffle topped with Peanut Butter Caramel spread, I had the Milk Chocolate stuffed Brussels Waffle topped with vanilla ice cream which would have been delicious had the type of chocolate been one that would have melted and oozed, I found the waffle cold with bits of hardened chocolate and ice cream that didn’t melt over the waffle. On the beverage side they offer a full range of espresso beverages, tea and other favourites. After a couple of visits, Scandalicious falls flat on the experience level and could use a dose of love.

Review by: Richard Wolak

FINEST AT SEA

4675 Arbutus Street, Vancouver

Tel: 604-266-1904

Web: www.finestatsea.com

Twitter: @FinestAtSeaVan

Advice: Located in a strip mall, no reservations.

With my love for fish, I had missed eating at one of the city’s notable seafood boutiques. I can’t believe it took me so long to visit for the 1st time and I returned within a week for more of their delicious fish. The seafood boutique as they call themselves is part fresh fish store and part fish & chips stand within the store. You get a bit of the best of both worlds when visiting, they also have a large deli case of home made prepared foods of which were calling my name as I was waiting for my fish & chips to go.

1 Piece Halibut & Yam Fries

2 Piece Halibut & Yam Fries

On the first visit I had the Halibut & Chips and substituted the chips for Yam Fries which were absolutely delish! On the 2nd visit, which was purely to have more of the delicious halibut, I ended up getting a 2 Piece Halibut & Chips with more yam fries and while waiting I also took a selection of dishes home including a delish polenta, gnocchi, some of their house smoked salmon candy as well as their black cod candy which were both outstanding.

If you love fish and seafood, this is a boutique you are going to want to visit repeatedly. It’s like going to the beach without actually going to the beach.

Review by: Richard Wolak

SIDDARTHAS INDIAN KITCHEN

2066 Commercial Dr, Vancouver

Tel: (604) 215-7556

Web: http://siddharthaskitchen.com/

Twitter: @ChefSiddharthas

Advice: Share dishes with friends.

The Drive as it’s often described to the locals is a neighborhood which is filled with a variety of ethnic eateries. You can eat all sorts of different foods from the many cultures represented in the city, one of which is Indian and this was a great spot for a visit. I had heard about Chef Siddartha and his eatery by way of another wonderful chef who owns another Indian restaurant on the West side of the city, knowing how good his food was, this was a must try for me.

Naan

Vegetable Korma

Chicken Tikka Masala

Watermelon

I was sharing some dishes with a friend over lunch starting off with delicious Vegetable Korma ($10.50) and the spicy Chicken Tikka Masala ($10.99) which was served with a warm basket of freshly baked Naan. To end our meal they served us a refreshing complimentary dish of watermelon balls. There are many dishes on the menu that I look forward to trying on a future visit, including the Peshavvari Naan, Chicken Haryali,  Grilled vegetables with Makhni sauce, and Tiger Prawns Coconut Curry.

Review by: Richard Wolak

EAST VAN ROASTERS

319 Carrall Street, Vancouver

Tel: 604-629-7562

Web: http://eastvanroasters.com/

Twitter: n/a

Advice: Limited seating, small space.

I have always searched out chocolatiers as I’ve travelled around the world, in Seattle there is Theo and they roast the Cacao from bean to bar. Here at East Van Roasters they are the first of its kind to not only be roasting their Cacao beans locally, they also make the finished chocolate bars, it’s also a business that strives for social to be a leader in social enterprise, and it’s owned and operated by the Portland Hotel Community Services Society. Designed to provide training and employment to the women residents of the Rainier Hotel, run by Pastry Chef & Founder of Growing Chefs, Merri Schwartz and Shelley Bolton.

Single Origin Drinking Chocolate

Chocolate Croissant (top) and Cheese Scone (bottom)

I shared some of the baked goods with my friend Benn Brtran, a Cheese Scone ($2.40) along with a Chocolate Croissant ($3.40) to go along with my Single Origin Drinking Chocolate ($4.75) and his Spicy Maya Drinking Chocolate ($4.75).  You will find delicious organic drinking chocolate and coffees, hand rolled truffles, single-origin chocolate bars and select pastries.

It’s a beautiful room of exposed bricked walls, a see through window to watch the roasting action as well as a see through room to watch the chocolatiers making the chocolates and chocolate bars. There is much to look forward here including regular cuppings and tastings.

Review by: Richard Wolak

CHEZ CHRISTOPHE

4712 Hastings Street, Burnaby

Tel: 604-428-4200

Web: www.christophe-chocolat.com

Twitter: @Chez_Christophe

Advice: Closed Sunday and Monday

Having had a sweet tooth since childhood, I have always searched out the patisseries and pastry chefs who run them as I’ve travelled around the globe. Months ago I had the opportunity to meet Chef Christopher Bonzon and his wife Jessica Bonzon at an event that I had attended and indulged in his fine crafted treats. I could not resist a trip to their new shop in Burnaby Heights this past weekend.

Double Baked Croissant with pecan maple syrup

Chocolate Éclair

I tried his unbelievably delicious Double Baked Croissant with pecan maple syrup as well as the divine Chocolate Éclair along with some of his hand crafted chocolates, loved the caramel filled chocolate.

His pastry cases are filled with fine crafted French pastries from single tarts and pastries to large cakes and tarts for your special occasion. Another case was filled with chocolates of which many were filled with local fruits and nuts. The Viennesse case on top of the case featured their Croissant and other specialty croissants filled with chocolate, pecan maple syrup and hazelnut. The shop also features an espresso beverage selection as well as minimal seating.

Review by: Richard Wolak

THE GENERAL PUBLIC

3289 Main Street, Vancouver

Tel: (604) 558-4676

Web: coming

Twitter: @GPSushi

Advice: Reservations suggested. Bring a friend to share some sushi rolls.

There are sushi joints and then there are sushi joints, while the city is filled with sushi eateries on almost every block, there are few that standout in décor, vibe and food. This eatery is related to the Eatery located in Kitsilano and this one is quite different when it comes to the décor and the type of people who is patronizing them, here it is hipster and family central. Funky decor with a wilderness lodge theme adding to the bizarre decorated room, loved the 74 white masks that adorn the room. With a vast selection of items, the star attraction here are the named sushi rolls and other Japanese favourites which are ideal for sharing. My friend Jonathan Yee joined me to do just that, share a variety of items so that I could try as much as possible.

Tuna Tempura

Tuna Sushi Bites

Salmon Tartare

Tunacado

Tempura Prawns

To start the meal we enjoy enjoyed a sampler of their house specialty Tuna Tempura which we both thought had good flavour and crunch. We then shared the yummy Tuna Sushi Bites that were topped on a rice cake followed by the Salmon Tartare served with large won ton type crisps for dipping. I loved the Tunacado so fresh and filled with avocado which also came with won ton type crisps. We also shared Tempura Prawns with tangy sweet sauce, battered for a good crunch .

Viva Las Vegas

San Francisco Roll

Dragon Roll

The Cucu’s Nest Cucumber Wrap

Next up we savoured some of their popular Sushi Rolls, starting off with Viva Las Vegas with cream cheese, followed by the San Francisco Roll topped with a bland salmon which was my least favourite of all & the outstanding Dragon Roll filled with crab and avocado as well as The Cucu’s Nest Cucumber Wrap filled with crab wrapped in a cucumber shell with mango.

It’s a good thing they don’t specialize in dessert, since their dessert offerings were minimal and since we were both utterly full, we ended our meal on a high note.

Review by: Richard Wolak

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