Tag: Spring Menu

New Dishes, New Chef at Juniper

It has been over 1-1/2 years since my last visit, with new Executive Chef Warren Chow leading the kitchen, I visited recently with my friend and podcast co-host Zahra Alani to try several dishes from their new menu. 1st dish:…

Joe Fortes Lunch Menu, New Dishes

Executive Chef Wayne Sych launched his spring / summer lunch menu recently and I was invited to taste some of their new dishes as well try some old favourites. 1st dish:   Tomato & Beet Salad fresh mozzarella, heirloom tomatoes,…

Tasting New Dishes at Drew’s Catering

I was recently invited to dine at the Chef’s Table to try some new dishes off of Chef Andrew Munro Drew’s Catering spring menu. Canapes Scallops in a roasted piquillo sauce with morel mushrooms Duck Breast with balsamic shallots on…

New Dishes, New Chef at Bacchus

I was fortunate to have dinner with Hotel Manager Glenn Eleiter to experience and preview Executive Chef Simon Bolsover’s new menu. I always thought food writers had great untold stories that was until I dined with a hotel manager, we’ll…

Spring Menu, New Dishes at Brix & Mortar

I was fortunate to have dinner on the inside patio with Executive Chef Chris Bisaro on his night off the other night as I tried several new dishes from his recently launched Spring menu which focusses on modern Canadian cuisine…

Spring Menu Tasting at Seasons in the Park

Visited Seasons in the Park last week to taste Executive Chef Dennis Peckham new spring menu. 1st dish: Tuscan Flatbread  topped with goat cheese, caramelized onions, arugula, balsamic vinegar 2nd dish: Big Salad  with blue cheese, olives, egg 3rd dish: Spring…

A Taste of Spring at Cento Notti

I was invited to the launch of the new spring menu for Opus Hotel’s Cento Notti at hotelier John Evans’ private Vancouver residence. Executive Chef Paul Marshall and his team of chefs were cooking up a storm in the kitchen…

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Vancouver Foodster

Vancouver Foodster