3686 West 4th Avenue, Vancouver
Advice: Check out their website for oven times for your favourite breads.
Known for their outstanding breads, this artisan bakery and café is more than just bread. With a communal table and seating in the café they are serving a wide variety of unique sandwiches on their house-baked breads. I have visited a few times after discovering their bread which I had at The Farmer’s Apprentice. I absolutely loved the Apple & Brie Sandwich on the Fig & Walnut Bread with crisp organic apple, double brie organic greens and local honey drizzle; along with the Grilled Cheese melted aged cheddar between slices of grilled garlic potato bread. I have also had an Espresso Macchiato.
There are some amazing sandwiches, soups, baked goods that include croissants, scones and muffins along with a full line-up of espresso based and other beverages. Then there is the outstanding bread which sells out fast each day, so I would suggest that you get there early or call them to put a hold on your favourite loaf.
Review by: Richard Wolak