Many love the Dine Out Fest that happens annually from January to early February, this year running from January 16-February 1. Some opt for doing something different and exciting during the same period and some chefs and restaurants have their…
Up until a few days ago I had no idea what Akakuro-Buta was other than knowing that it was a type of pork. I had an opportunity to meet Christopher Ng of Wingtat Game Bird Packers during a media tasting…
Last week I had a chance to taste some of the new chocolates in the Valrhona line of chocolate products alongside many of the city’s invited pastry chefs and chocolatiers. Pastry Chef Kira Desmond and her team created some sweet…