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Posts Tagged ‘Salads’

STEVESTON PIZZA

July 10th, 2012 admin

Tel: 604-568-5333

Web: www.stevestonpizza.com

Twitter: n/a

Advice: No delivery. Pick-up only.

Yellow Pizza

With a vast selection of gourmet pizzas this pizza take-out and delivery restaurant is as classic as one can be. These are pizza pies offered in regular and large size only, the menu is a journey through France to Mexico to the West Coast and beyond, you will find The Elements featuring pizzas in the theme of Fire, Water, Earth and Wind, you will also find the Parallel World, Shades of green, white, orange and pink. You will also find a selection of C-Pizzas that reign supreme with their toppings such as the C3 which is describes as Caramelized Duck confit, bocconcini, enoki mushroom, chive and tomato relish. Then there is the top notch and probably the priciest pizza around, the C6 Lobster Thermidor, Russian Osetra Caviar for a mere $450. My tastes are not as grandious as one may think, my go to pizza which I have had each and every time since the first time I have visited has been the Yellow Pizza ($20 -regular size) – topped with Chicken breast, marinated artichokes, mushrooms and roasted yellow peppers which has always been outstanding!

Review by: Richard Wolak

Posted in Cambie Street Tags: , , , , , , No Comments »

TRUFFLES CAFE

March 16th, 2012 admin

5151 Oak Street, Vancouver

Tel: 604-505- 4961

Web: www.trufflesfinefoods.com/café

Twitter: @trufflesfoods

Advice: Located inside the Visitor Centre at VanDusen Botanical Garden.

With its floor to ceiling windows over-looking Livingstone Lake and the Woodland Garden, this casual café is located inside the VanDusen Botanical Garden’s new ‘Living Building’ Visitor Centre. Small tables and chairs scattered about the room as well as comfy lounge chairs and a couch add to the café’s casual ambiance.

Half Sandwich, Pasta Salad and Coleslaw

Everything in Truffles is made from scratch with fresh, local ingredients. In addition to muffins and scones; breakfast fare includes croissants, breakfast parfaits and breakfast burritos. I was in for lunch sharing with a friend and had a half of a Baguette Sandwich ($7 regular size) along with a Pasta salad ($5) and their delicious Coleslaw ($5) that is made with a touch of coconut.

For lunch, they also offer a hot daily special and two fresh-made soups along with an array of assorted fresh salads, paninis, sandwiches, filled croissants, fruit salads and desserts. In addition to drip coffee, there are espresso beverages, juices and organic teas.

Review By: Richard Wolak

Posted in Bar & Cafe Reviews, West Side Tags: , , , , , , , , , , , , , No Comments »

MAHONY & SONS

March 13th, 2012 admin

1055 Canada Place, Vancouver

Tel: 604-647-7513

Web: www.mahonyandsons.com

Twitter: @MahonyAndSons

Advice: Many different areas of seating for larger and small groups alike. Reservations needed for large parties.

Sitting at the foot of the harbour overlooking Canada Place, this Irish public house not only offers great views of the North Shore and Burrard Inlet, they also offer a bustling dining area.

Irish Beer Sampler

Cheddar Jack Nachos

I have dined here on a few occasions, most recently I had their Irish Beer Sampler ($8.75) featuring 4 6oz glasses of each of the Guinness, Kilkenny, Smithwicks and Harp to have with their huge platter of Cheddar Jack Nachos ($21.90) tomatoes, jalapenos, pico de gallo salsa, sour cream and guacamole.

Irish Stew

Braised Short Rib Sliders

Gnocchi

I love the outstanding Irish Stew ($19.95) slow simmered lamb shank and vegetables in a Guinness demi-glaze with mashed potatoes. I also have enjoyed the tender Braised Short Rib Sliders ($13.95) with garlic aioli and crispy onions; as well as the delicious Gnocchi ($14.95) handmade gnocchi, basil mushroom cream sauce, truffle oil and parmesan cheese.

Butterscotch Sticky Date Pudding

I have only had one dessert as I am often quite full after dining here, I loved the hearty Butterscotch Sticky Date Pudding($7.95) with vanilla bean ice cream. You’ll find an authentic Irish experience along with Irish food, drink and music!

Review By: Richard Wolak

Posted in Coal Harbour Tags: , , , , , , , , , , , , , , No Comments »

ROMANA PIZZA

February 25th, 2012 admin

4660 Hastings Street, Burnaby

Tel: 604-298-7252

Web: http://www.romanarestaurant.com

Twitter: @romanapizza

Advice: Take a long a friend or two and share a variety of dishes.

For over 38 years the family has been cooking fine Greek cuisine at this locale, known for their pizza which I have enjoyed previously, this visit was to eat Greek. I brought along a couple of friends Jonathan and Emmy and we embarked on a tasting and sharing adventure.

Dip Platter

Greek Salad

Kalamari

We started off the meal with the large Dip Platter ($13.50) pita, and a selection of dips the homous, spicy feta, garlic eggplant and tzatziki; followed by a wonderful Greek Salad ($10) fresh tomatoes, cucumbers, green peppers, onions, and feta; followed by the delicious Kalamari ($10) deep fried and served with tzatziki.

Spanakopita

Saganaki

Roasted Potatoes

Mousaka

Lamb Kleftiko

Chicken Thessaloniki

Next was the outstanding Spanakopita ($8) Spinach, feta, egg and dill wrapped in filo & baked; this was followed by another outstanding dish, the Saganaki ($10) Pan fried mountain sheep cheese done with a touch of ouzo. This was followed the delicious Mousaka ($16) layered ground beef, meliziano, and béchamel sauce, along with a plate of roasted potatoes. The next dish was the tender Lamb Kleftiko ($19) casserole along with the Chicken Thessaloniki ($19) tender chicken breast topped with steamed spinach, roasted vegetable sauce, feta and mozzarella.

Dessert Platter

We finished off our meal sharing a dessert platter with my favourite Eckmek and Bougatsa, both were delicious and were the perfect ending to our Greek night.

By: Richard Wolak

Posted in Burnaby Tags: , , , , , , , , , , , , No Comments »

THE MAC SHACK

January 24th, 2012 admin

5395 West Boulevard, Vancouver

Tel: 604-267-4225

Web: www.themacshack.ca

Twitter: @the_mac_shack

Advice: If you are going with a friend and having any of the Mac & Cheese dishes then share a medium size or get 2 smalls and share.

West Coast Salad

Having a Mac & Cheese growing up was never as fun as my recent visit to The Mac Shack for dinner. My friend Cassandra Anderton joined me to indulge in Mac & Cheese oooey gooey cheesy goodness! We started with some greens and each had a small West Coast Salad ($5) with tossed greens, cherry tomatoes, cucumbers, peppers, mushrooms and honey roasted pecans served with a light raspberry vinaigrette.

Lobster Mac

The Ultimate

Build Your Own

Bread Dippers

Next, we shared 3 of the Ultimate size of Mac & Cheese, all were served in large cast iron pans, the first was the outstanding Lobster Mac ($18) with asiago & Canadian cheddar, lobster meat, oyster mushrooms, lemon, dill, truffle oil and roasted garlic in a cream sauce. The second was The Ultimate ($16) with bacon, bell peppers, broccoli, mushrooms, chicken, chorizo, shrimp, with Mozzarella and Gruyere cheese in a tomato sauce. Third, was a Build Your Own ($16), which I built using the healthiest of ingredients on offer, ours had Aged cheddar and Asiago, along with whole wheat pasta, broccoli, caramelized onions, and mushrooms in a tomato sauce. We also added an order of Bread Dippers ($ .90) that perhaps was adding more carbs into the mix that we could have done without.

The Squish

The Skillet Brownie

We both thought dessert was in order to round up our comforting meal. We both shared The Squish ($4.75) double chocolate chip cookies filled with vanilla ice cream with a raspberry coulis, however it was the 2nd dessert that was the clear favourite for us both, The Skillet Brownie ($5.90) double chocolate brownie warmed in a skillet topped with vanilla bean gelato and drizzled with raspberry coulis.

The Mac Shack has taken Mac & Cheese to a new level, with the best cheese and quality ingredients this is surely Mac & Cheese that you are going to want to eat time and time again.

Review By: Richard Wolak

Posted in Kerrisdale Tags: , , , , , , , , , , , , , , No Comments »

HUBBUB SANDWICHES

April 27th, 2011 admin

859 Hornby Street, Vancouver

Tel: 604-568-3398

Web: http://www.hubbubsandwiches.com/

Twitter: @_hubbub

Advice: Pick your protein then have it as a sandwich or a salad – you choose when ordering.

Chicken Sandwich

Quinoa Salad

I was curious as to what the all the hubbub was about, in for lunch to go I ordered their Chicken Breast Sandwich ($8.99) chicken steeped in citrus juices and coconut milk with pickled jalapenos, creamy garlic sauce, romaine lettuce, cilantro, and crunchy caramelized onions atop a toasty baguette. I added a sidekick of their Quinoa Salad ($2.99) a hearty, high protein salad with black beans, corn & peppers. Although the sandwiches appear to be simple they are far from ordinary, each is unique and different made with the highest quality ingredients. They tell me their Pork Sandwich is the most popular and their house speciality, you be the judge! The Sidekick addition of a salad or BC grown potato chips is another unique idea. Hubbub has a variety of drinks including a rotating selection of craft beers.

Review By: Richard Wolak

Posted in Downtown Tags: , , , , , , , , 1 Comment »

CHOPPED LEAF

April 26th, 2011 admin

488 Robson Street, Vancouver

Tel: 604-609-2467

Web: www.choppedleaf.ca

Twitter: @choppedleaf

Advice: Better value if you have the Chopped Water to stay. Starter size salad is good for one person, the full salad is good for 2 to share or for next day eating.

Sunshine Salad

Love this spot, I have been in several times to eat-in or take-out. I have had the delicious Baja Quesadillas ($9.50) Cajun chicken, black bean corn salsa and cheddar served with dip and salsa; the Vegetarian Quesadillas ($9.50) veggies, cranberries and cheese. Love the chef designed salads and I have had the Chopped Signature Salad (full salad $10.50) grilled chicken, romaine, onion, cranberries, feta and croutons with balsamic; but I have fallen in love with their Sunshine Salad (starter size $6.75) grilled chicken, spring mix, cucumbers, mozzarella, avocado and apples with goddess dressing. The Chopped Water ($1.50) is naturally flavoured and includes free refills. You can also design your own salads and wraps and choose from a large selection of healthy proteins, greens, cheeses, choppings and dressings. There is also soups, breakfast options as well as a kid’s menu.

Review By: Richard Wolak

Posted in Downtown Tags: , , , , , , , , , , , , 1 Comment »

NOOCH SNACK & CHILL

April 21st, 2011 admin

#105 – 3757 Jacombs Road, Richmond

Tel: 778-297-4757

Web: http://www.noochsnackandchill.com/

Twitter: @noochsc

Advice: Located behind Ikea, a hideway that is worth your discovery.

Roast Chicken Panini

Tandoori Chicken Sandwich

Quinoa Spinach Salad

Passion fruit Ice Tea

Loved the big red couch in the center of this stylish restaurant that has been dressed in red and white, the eatery is spacious with lots of seating. Having experienced their delicious food at a catered function recently, I made it a mission to scout their locale in east Richmond for lunch and had my friend Gio Levy join me. On the lunch menu there is a large selection of panini, sandwiches, salads and drinks, I had the Roast Chicken Panini ($8) tender pieces of whole roasted chicken, herbs ‘n’ spice, lemon aioli, tomato, and cheddar served with a side salad and potato chips and Gio had the Tandoori Chicken Sandwich ($10) fresh chicken breast marinated in garlic and tandoori spice, lemon aioli, lettuce, tomato and cucumber. We both then shared the healthy Quinoa Spinach Salad ($9) with pineapple, papaya, feta cheese, strawberries, almonds, spinach and more. For our beverages we both had a refreshing Passion fruit Ice Tea ($3.50)

Must get by one day for breakfast and to try the fruit topped Fresca vanilla waffle!

Review By: Richard Wolak

Posted in Richmond Tags: , , , , , , , , , , No Comments »
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