Enjoyed a wonderful dinner tasting some of their new dishes and favourites at this 2nd floor restaurant on bustling Robson. 1st dish: Paneer pakora – one of the new menu additions that features a filling inside the paneer. 2nd dish:…
The annual Holiday Festival Lunches are taking place on December 8, 9, 10, 15, 16 and 17 and it is a great way to celebrate the holidays with family, friends or office mates. I had a chance to preview this…
Specializing as a sushi-focused Japanese restaurant, they feature hand rolls along with locally brewed sake, along with some other drinks. The team includes first-time restaurateur Jean-François Eap, along with his fiancée (she owns the interior design firm, Concrete Cashmere Designs)…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Yesterday I was fortunate to attend the media preview tasting of this a Paris, France-based pastry shop that specializes in éclairs. This is the first North American location on Vancouver’s fashionable Robson street, and they are hopeful to open more…
I enjoyed a catch-up dinner with friend and Chef Pedro Gonzalez while talking about Mexican culture and the dishes his mom had made for him while growing up in California. We shared a variety of dishes, some new, some not…
Capers Whole Foods Market is hosting its 15th Annual Living Naturally Fair on September 11 and 12 from 10 a.m. to 5 p.m. at the Robson store location. The fair will feature more than 100 local and artisan food vendors,…