Tag: Recipes

Tiffy Cooks

This new cookbook by Tiffy Chen features 88 easy Asian recipes from her family, the book was just released and published by Penguin Random House Canada. I  made one of the recipes recently. Miso Honey-Glazed Salmon on page 71 Tiffy Chen…

Cooking with South China Seas

Known as a one stop shop to find rare and exotic culinary ingredients from around the world, South China Seas shop in the Granville Island Public Market also features the freshest and most fragrant herbs and spices available. I spent…

Japanese Squash Curry

Inspired by the fall season and a visit to Lepp Farms in Abbotsford I picked up a Kabocha squash and then tweeked a recipe I had creating this delicious curry for a meatless Monday dinner. The first thing you need…

Caramel Corn Bread

I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…

Cooking with Mamma Marzia

This new book by Author Marzia Bellotti Molatore is all about cooking simple Italian dishes. Cooking with Mamma Marzia is a collection of family recipes, traditions and cultures passed down through the generations of her family. This cook book is…

Fast East Cheap Vegan Cookbook

This new book by Author Sam Turnbull is a great reminder on how we should always eat healthier with more vegan dishes in our diets. Fast Easy Cheap Vegan features 101 plant-based recipes, this book was just released by publisher…

Chocolatey Sweet Potato Brownies

I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…

Eat Good Fat Cookbook

Eat Good Fat by Author Lee Capatina is a great reminder on how we should always eat healthier with more of the good fat in our diets. Featuring over 100 healthy, fat-fuelled recipes, this book was just released by publisher…

Potato Latkes

I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…

The Art of Bake Nouveau Cookbook

Chef Giuseppe Cortinovis is one of the top pizza chefs in Canada who has been working within the industry ever since moving to Canada from his home country, Italy. Back home he had worked at a variety of restaurants as…

Soupology Cookbook

I recently explored this new Soupology Cookbook by Drew Smith that features the art of soup from six simple broths Many of the soup recipes are based on using one of the 6 broths, it’s basically a two step process…

Cooking with BC Blueberries

To celebrate this summer’s local blueberry season, I spent the past few days cooking a selection of Blueberry dishes at home using local BC Blueberries in each of the recipes. As fresh blueberry season is upon us, the BC Blueberry…

Xfour Vodka Tasting and Chocolate

Yesterday I attended the launch of a new BC based artisan vodka in a penthouse on the 32nd floor of a building downtown Vancouver with a spectacular view of the city skyline. Xfour, is a sipping vodka, made from rye…

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Vancouver Foodster

Vancouver Foodster