Tag: Pastry Chef

Interview with Andrew Han

Andrew Han | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Laurent Bernard

Laurent Bernard | Whistler Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Michelle Born

Michelle Born | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Greg Hook

Greg Hook | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Mark Tagulao

Mark Tagulao | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Thomas Haas

Thomas Haas | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Hans Pirhofer

Hans Pirhofer | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Romeo Maghirang

Romeo Maghirang | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Interview with Arthur Chen

Arthur Chen| Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a series…

Chocolate Truffles & Cookies Class at EBO

With many cooking classes taking place around the city, I wondered what the differences were between each of them, and what made each standout. Some classes include copies of the chefs cookbooks, author signings, have celebrity chefs, or are fundraisers…

Behind The Scenes with Chef Kat Tuason

I had the pleasure of getting to know Chef Kat Tuason as she took me on a tour Behind The Scenes in her kitchen at the Sheraton Wall Centre Hotel recently. It all started when I ate one of the…

Behind the Scenes with Chris Janik

In Part Two of my interview with Chris Janik we go Behind the Scenes with him into his open kitchen where he creates all the desserts for Miku Restaurant. Follow the photo stream below along with the recipe and story…

Interview with Chris Janik

Chris Janik | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

Behind the Scenes with Thierry Busset

In Part Two of my interview with Thierry Busset we go Behind the Scenes with him into his kitchen where he creates all the desserts for CinCin. I spent an afternoon with him recently and watched him make his Coffee…

Interview with Thierry Busset

Thierry Busset | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

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Vancouver Foodster