Slow Fish Dinner at Pica
On September 23, I attended a one of a kind fun and tasty event, it was the 5th Annual Slow Fish Dinner presented by the Chefs Table Society of BC and held at Pacific Institute of Culinary Arts. I have…
Tag: Pacific Institute of Culinary Arts
Slow Fish Dinner on September 23
5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts Join us for a unique chance to celebrate local sustainable fish and seafood. Following a reception, during which Salmon-Safe St-hubertus and Oak Bay Frizzante Rose wine will be…
PICA Kitchen Party at the Vancouver International Wine Festival
On February 28, I attended a one of a kind fun and tasty event, presented by the Vancouver International Wine Festival and held at Pacific Institute of Culinary Arts. It was the PICA Kitchen Party where chefs prepared a variety…
From Farms to Forks 7
On October 2nd, I attended the annual fundraiser that benefited Growing Chefs, it was From Farms to Forks 7. It was another tasty Kitchen Party organized by the team of Growing Chefs held at the Pacific Institute of Culinary Arts,…
From Farms to Forks 7 on October 2
On Sunday, October 2nd, 2016, for the 7th year in a row, we’re bringing together some of the city’s most prominent chefs and mixologists along with the region’s best growers and producers for a fun night of local wine and…
From Farms to Forks 4
On October 6th I attended the annual fundraiser that benefited Growing Chefs, it was From Farms to Forks 4. It was another tasty Kitchen Party organized by the team of Growing Chefs held at the Pacific Institute of Culinary Arts,…
Food Talks Volume 4
On October 23rd we presented the fourth Food Talks Vancouver event that featured a selection of inspirational speakers from our food community. The evening started off with guests mingling over a glass of Ok Crush Pad wine inside the Vancouver…
From Farms to Forks
On October 21st I attended a wonderful fundraiser that benefited Growing Chefs, it was From Farms to Forks 3. It was a Kitchen Party like none other, this was a culinary adventure held at the Pacific Institute of Culinary Arts,…
From Farms to Forks 3 on October 21
A Growing Chefs! Harvest Kitchen Party Can you imagine being in the kitchen of one of Vancouver best chefs’ while they are preparing gourmet creations? Wander through the Pacific Institute of Culinary Arts’ classroom kitchens and watch some of…
Spirited Dinner with Joanne Sasvari
Last week I attended a wonderful “Spirited” dinner that featured Joanne Sasvari, known for her Good Spirits column in the Vancouver Sun, she is also one of the most known experts of spirits in the city. The evening was educational…
Chef Julian Bond
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Bistro 101 Opening
On Tuesday I attended the re-opening of Bistro 101 at Pacific Institute of Culinary Arts that has reopened after a complete renovation of the space at Granville Island. The room is now elegant, with comfy bar stools and seating throughout,…
Street Food aka Sweet Food at Night at the Aquarium
Yes Vancouver is a paradise for great food it also has a growing mecca of Street Food carts! Students of the Pastry Class at the Pacific Institute of Culinary Arts have created a selection of desserts dubbed ‘Street Food’ from…
Mystery Kitchen Tour Encore
I attended the Mystery Kitchen Tour Encore last night, held at the Pacific Institute of Culinary Arts on Granville Island. Featured were some of the top chefs from around Vancouver and BC who created some amazing dishes for everyone to…
Mystery Kitchen Tour at PICA
I took part in a Mystery Kitchen Tour on June 27th that was held at Pacific Institute of Culinary Arts on Granville Island that featured some of the top chefs from around Vancouver and BC who created some amazing dishes for everyone…
Night of the Rosés July 14
This summer’s evening Sommelier, Tim Ellison of Bistro 101®, will provide a guided tour of a blooming international phenom; rosé wines. This 5-course journey pays homage to the diversity and food friendliness of this playful wine style. These especially chosen…
Eat Ocean Wise and Attend the “Best Party in the City”
Dine at Ocean Wise restaurants for a chance to win two tickets to Vancouver Aquarium’s signature fundraising gala! From May 7 to 25, dine at a participating Ocean Wise restaurant and enter to win two tickets to Vancouver Aquarium’s signature…
Love Food? Here is the Scoop on Cooking Classes around the city
Here is the scoop on the cooking classes, cookbook signings, guest chefs and more happening around Vancouver. Arts Club Theatre Cooks Series http://www.artsclub.com/events/cooking-classes/index.htm Barbara Joe’s Books for Cooks 1740 West 2nd Avenue, Vancouver http://www.bookstocooks.com/page193.htm Dirty Apron Cooking School 540 Beatty…