It’s been over 5 years since my last visit, enjoyed an exceptional dinner with delicious Italian dishes by Executive Chef Behshad Zolnasr. 1st dish: Caprese Burrata with heirloom tomatoes, balsamic and pinenut crumble, loved the creamy buratta and texture addition…
Visited last week to taste a selection of new dishes from new Executive Chef Bruce Wood’s fall menu. 1st dish: Snow Crab Salad with heirloom cherry tomatoes on a bed of avocado purée, a stunning and flavourful salad. 2nd dish:…
Chef Elliott Hashimoto prepared a 6 course tasting menu for me to give me a taste of their modern Italian cuisine. If you book their Chef’s Table and give the chef some guidelines, noting any food allergies, his team can…