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Posts Tagged ‘Market by Jean-Georges’

Brunch: Mackenzie Gray at Market

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along with the type of service and selection of dishes. I am on a journey around the city to find these extraordinary places and, at the same time, I will be joined by a notable personality who may be a Film Producer or Director, Musician, Arts Festival Director, Actor or other well-known individual for Brunch at restaurants in and around Vancouver.

For my third brunch in this series, I was joined by Actor, Musician & Director, Mackenzie Gray at Market by Jean-Georges in Vancouver!

Mackenzie Gray

Mackenzie Gray is a Canadian film, television, and stage actor. A professional actor for over 30 years, he has worked on stage numerous times in Britain, Canada and the United States. He has also appeared in over 130 films and television shows and was a series lead on a major US network. Gray has also done voiceover work for animated series, documentaries and video games. In addition to performing, Gray is a director, writer and producer in film and theatre. He wrote vignettes and “shorts” for several episodes of “Sesame Street” from 1984 to 1986.

Gray also has a musical background. He was the lead singer and rhythm guitarist of the Toronto rock band The Fridge Stickers. Mackenzie has composed and recorded many songs, incidental music and scores for films, TV shows and web features. In 2008, he co-produced the award winning feature film Poe: Last Days of The Raven. He taught Film History at The Art Institute of Vancouver for 5 years and teaches Acting for Film at The University of British Columbia.

Mackenzie has worked on stage in Canada, Britain and in the United States in hundreds of plays, musicals and cabarets. He was most recently seen onstage as Steve in the Pulitzer Prize-winning August: Osage County at The Stanley Theatre in Vancouver, and as the “Foreman” in the Snickers commercial featured during SuperBowl XLV.  In addition, he played several roles in the Tom Waits/William S. Burroughs award-winning hit rock opera The Black Rider, in Toronto and Vancouver.

I met Mackenzie last year through friends, he recently joined me for a wonderful brunch at Market by Jean-Georges in the Shangri-La Hotel Vancouver

What were your most recent films?

  • Alcatraz (produced by JJ Abrams) that was filmed in Vancouver.
  • Ninjago –animation tv series
  • The Haunting Hour –tv series for kids and teens with a scary horror theme

What do you do in your spare time?

Sitting in cafes having cups of tea and watching people go by while reading the newspapers. I also play guitar with a band “rekkerz” for fun at Wreck Beach in the summer.

Blueberry Soda

Mackenzie had a Cranberry & Soda and Richard had a Blueberry Soda.

Did you always want to be an Actor?

Yes, at 5 years old my parents played me “Camelot” and I always wanted to recite. I performed plays throughout school. In high school I formed my own theatre group –writing my own material, doing plays in Toronto (Jarvis collegiate), creative friends who are musicians (also went to art school in my teens), after high school I went straight to London moving there at 18.

Why London?

All of my heroes were British Actors and I loved London. That is where I went to get trained in those days. I did Theatre first and acted on stage for 4 years.

I went back to Toronto to the U of T for 4 years and trained as an actor, designer and director. I Graduated in 1983 and landed a role in “Summer Folk” the biggest show in Toronto. From Toronto I was doing theatre, film and television.

Then I did an audition film for a production in Vancouver, the whole process was crazy, but the agents in Vancouver loved it and they booked me for 13 episodes to start, playing Greg Harney the hitman. 1st class ticket to Vancouver, $5,000 signing balance, $17,500 per week.

The Net (based on Sandra Bullock) that`s what brought him to Vancouver. He was set up with a Vancouver agent sharing him with his Toronto agent.

Butternut Squash Soup

Mackenzie and Richard both had the delicious Butternut Squash Soup, Ginger and Pumpkin Seed.

What is your favourite food?

Fresh peaches and strawberries, lamb, sole and asparagus.

Which restaurant are you looking forward to dining at next?

NU Restaurant

What is your favourite neighbourhood restaurant?

  • Lucy’s Eastside Diner (cool people, artists, musicians)
  • East is East
  • Crave
  • Sawasdee

Poached Eggs, Bacon & Toast

Snapper with Nut and Seed Crust

Mackenzie had the Poached Eggs, Bacon & Toast with no potatoes and Richard had the Snapper with Nut and Seed Crust, Sweet and Sour Broth.

Where was your most recent trip?

Chicago for work

Where is your next trip?

Toronto or London

What do you think is missing in Vancouver specifically in the arts community?

Funding and focus and audience

Who are your Mentors?

  • Christopher Plumar
  • Malcomn Macdowell
  • Michael Pare
  • Ken Gas
  • Dr. Charles Peaker
  • Sir John Gielgud

Berries in Sangria

Chocolate Pudding

Mackenzie had the Berries in Sangria and Richard had the Chocolate Pudding.

Any advice for local actors?

  • Don’t let the people who say it is tough and don’t do it – Learn, listen and just do it and you can get anywhere. Don’t drink the kool-aid.
  • Vancouver is the easiest place in the country to make it.
  • Work about developing technique and craft that will support your art.
  • Networking and branding are good things to know but are in definition of being an actor.

What else are you working on currently?

I am also producing and directing and re-writing a play called “Math our Loud” which will be shown in schools on a tour. The characters are in a dream, are confused about math, guided by a wizard of odds.

If you were offered a play in NY or London would you do it?

Yes in a heartbeat.

What are your favourite places to hangout in Vancouver?

  • Guilt & Co
  • Gerard Lounge
  • Twisted Fork
  • Nelson and the Seagull

What are your favourite restaurants in that past that are no longer?

Allegro

Style: A La Carte or Brunch Prix Fixe for $35 (Choice of two plates and a dessert)

Attire: Business Casual

Time: Brunch is offered 11:30am – 3pm Sunday

Market by Jean-Georges

1115 Alberni Street, Vancouver

Menu: Sunday Brunch Menu

For Reservations, please call 604-685-1115

Stay tuned to my next guest Interview along with the next Brunch in and around Vancouver.

By: Richard Wolak

Best Beef Burger & Fries in Vancouver

Over the past 8 weeks I have ate my way through 10 of the best burgers all over Vancouver, West Vancouver and North Vancouver to the places that either were faved by readers alike or were on my must visit list.

You can’t judge the burger on its own, most of the time you will find fries on the side of your burger, hence this quest was not only about finding the best and most delicious beef burger it was about finding the best fries and my results are based on this combination of the burger and fries. There are many aspects of what makes a great burger, starting with the bun (was it home baked or from another bakery), the type of cheese, the sauce, the toppings and most of all the meat!

My Best Beef Burger quest was for the best ‘Premium’ or ‘Upmarket’ burger that is over $10, and not from chain restaurants with over 4 locations.

Note: The prices indicated exclude tax.

In ranking order, here are the Best Beef Burgers & Fries in Vancouver.

1)    The Oakwood – FIRST PLACE

The Oakwood

The Burger

House ground AAA Shoulder, crispy buttermilk fried onions, alfalfa sprouts,  smoked cheddar cheese, secret sauce, texture and flavour of the bun, perfectly done meat juicy and flavourful,  pickles, and tomato.

Everything is home made from the brioche bun to the buttermilk fried onion, to the pickles, and smoked cheddar

My take: This was the most unbelievable burger I had on this quest and one that I would repeatedly order in a flash. Every single ingredient here is a standout from the juicy meat, to the freshly baked poppy brioche bun, to the amazing fries and the home made ketchup.

Cost: $16

The Oakwood

2741 West 4th Avenue, Vancouver

Tel: 604-558-1965

Web: www.theoakwood.ca

Twitter: @theOakwoodKits

 

2) Stackhouse Burger Bar– SECOND PLACE

 

Stackhouse

Stackhouse Burger

6.5 oz local prime rib patty with pancetta, Portabellini, Guinness cheddar, chipotle aioli and butter lettuce served on a brioche bun with Russet potatoes fries and seasoned to perfection with fleur de sel.

My take: This is definitely the second best burger I had on this quest, Stackhouse specializes in burgers and this beef burger is one that stands out, the meat was perfectly cooked, the brioche buns are baked fresh, the portabellini and Guiness cheddar pack a punch that delivers a sensational taste.

Cost: $15

Stackhouse Burger Bar

1224 Granville Street, Vancouver

Tel: 604-558-3499

Web: http://www.stackhouseburgerbar.com/

Twitter: @StackhouseBB

 

3)       Romers Burger Bar – THIRD PLACE

Romers

Man’s Man Burger

All-natural Heritage Farms range-fed Angus beef, Thick-sliced applewood bacon, local creamery amber ale cheddar, onion strings, smoked alder salts, vine-ripened tomato, whole grain mustard. Added a side of the Fresh-Cut Fries with truffle oil and regianno.

You can ‘Pimp Your Burger’ by adding savouries, marvelous mustards, different types of cheeses and more.

My take: Another place that specializes in burgers and this Man’s Man beef burger is another one that stands out, the meat was perfectly cooked, the brioche buns are baked fresh, the onion strings and Amber ale cheddar along with the smoked alder salts made for a mouth-watering experience.

Cost: $11 burger and $7 fries

Romers Burger Bar

1873 West 4th Avenue, Vancouver

Tel: 604-732-9545

Web: http://romersburgerbar.com/

Twitter: @romersburger

 

4)    Refuel – FOURTH PLACE

Refuel

The Burger

Ground chuck 28 day aged beef, smoked bacon, Stony Paradise farms Tomatoes, aged cheddar cheese, mayo, home made bun by their own bakery at Campagnolo. Hand cut fries blanched and fried.

My take: The beef is aged from 28-35 days and the flavour comes from the aging process, the burger is fried on the grill and the meat is juicy and delicious. The ingredients are superb and these sweet red tomatoes with the aged cheddar cheese pull it all together on their home-made bun.

Cost: $16

Refuel

1944 West 4th Avenue, Vancouver

Phone: 604-288-7905 ‎

Web: www.refuelrestaurant.com

Twitter: @refuel_bar

 

5) Au Petit Chavignol – FIFTH PLACE

Au Petit Chavignol

Cheese Burger

Ground AAA beef chuck, toasted bun from Island City Bakery  with Leerdammer cheese, caramelized onions, lettuce, tomato, pickle, secret sauce, Dijon mustard, ketchup, homemade seasoning salt and frits.

My take: The meat was juicy and tender, but the combination of the Dutch Leerdammer cheese with the caramelized onions have made this burger. The Frites had a good crunch and very lightly salted.

Cost: $12 for burger, Add lettuce & Tomato +$1, Add caramelized onions+$1½

Au Petit Chavignol

845 East Hastings Street, Vancouver

Tel: 604-255-4218

Web: www.aupetitchavignol.com

Twitter: @petitchavignol

 

6)    The District –SIXTH PLACE

The District

The No. 13 Burger

Tenderloin & Sirloin beef with tapenade & caramelized white onion mayo, cumin Gouda, secret sauces on a bun made by Fortuna bakery. Awesome fries with seasoning and a good tarragon tartar sauce on the side.

My take: this was a huge burger, the meat tasted good but fell apart too easily which made the burger difficult to eat.

Cost: $16

The District

13 Lonsdale Avenue, North Vancouver

Tel: 778-338-4938

Web: http://www.thedistrictsocial.com

Twitter: @districtsocial

 

7)    Market by Jean-Georges – SEVENTH PLACE

Market by Jean-Georges

Truffle Burger

Two Angus beef burger patties topped with Brie cheese, lettuce, tomatoes, tasty pickles, truffle aioli on both sides of the bun, fries on the side with a light crunch, ketchup on the side.

My take: This was quite the heavenly rich burger with its 2 beef patties, brie cheese and truffle sauce, my only downside was that the fries could have been just that much better.

Cost: $18

Market by Jean-Georges

1115 Alberni Street, Vancouver

Tel: 604-695-1115

Web: http://www.shangri-la.com/en/property/vancouver/shangrila

Twitter: @MARKETjg_Van

 

8)    The Teahouse – EIGHTH PLACE  

The Teahouse

Chefs Burger

Canadian Angus beef, aged applewood cheddar, bacon, balsamic braised portabelini, lettuce, tomato, Dijon remoulade, big kaiser bun made by Terra breads, with fries.

My take: The meat was perfectly done, moist and delicious, the balsamic braised portabellini and the aged applewood cheddar was a wonderful combination and the big Kaiser bun just added to the great burger. The fries were disappointing, they were thin and too salty for my liking.

Cost: $16

The Teahouse

Ferguson Point, Stanley Park Drive, Vancouver

Tel: 604-669-3281

Web: http://www.vancouverdine.com/teahouse

Twitter: @The_Teahouse

 

9)    Beachside Forno – NINTH PLACE

Beachside Forno

 

House-Made Wagyu Beef Burger, caramelized onions, pancetta, white cheddar, lettuce, tomatoes on a house-made milk bun and house-cut fries and ketchup on the side.

My take: The type of beef used while being top notch wasn’t moist and flavourful like the others relying on the caramelized onions and cheddar to lift it to the next level.

Cost: $16

Beachside Forno

1362 Marine Drive, West Vancouver

Tel: 604-926-3332

Web: http://www.beachsideforno.com/

Twitter: @Beachside_Forno

 

10) Gerard Lounge — TENTH PLACE

Gerard

Beef Sirloin Burger

Canadian Angus beef, white cheddar, bacon, mushrooms, Portuguese bun, horseradish aioli & red pepper relish

My take: Although huge in appearance that didn’t make up for the overall taste of the burger. The meat was a little too dry, and the bun would have been so much better had it been a Kaiser or Brioche.

Cost: $17

Gerard Lounge

845 Burrard Street, Vancouver

Tel: 604.682.5511

Web: http://www.vancouver.suttonplace.com/restaurant/Lounge_Menu.htm

 

Note: I know there are more restaurants around the Vancouver area that have Burgers & Fries and I was unable to get to all of them on this quest.

Which Beef Burgers & Fries are your favourite from a restaurant around Vancouver or in the suburbs?

Feel free to add your comment here and name the place and their location, the cost of each excluding tax and why you think they are the best!

By: Richard Wolak

Brunch at Market by Jean-Georges

Brunch is a favourite past time shared by many and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in brunch. Each of the places is unique in what they offer along with the type of service and selection of dishes. I am on a journey around the city to find these extraordinary places.

Brunch at Market by Jean-Georges is located in the Shangri-La Hotel in Vancouver.

There Brunch is $35 Prix Fixe that includes your choice of two plates and a dessert.

I had a sampling of several of their dishes as I was invited in.

Dungeness Crab Toast, Lemon Aioli

Spot Prawns Sashimi with Green Chili, Pistachio and Mint

Roasted Carrots and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus

French Toast, Caramelized Apples, Bacon

Short Rib Poutine, Poached Egg, Arugula, Fontina Cheese

Mushroom Pizza

Strawberry-Yuzu Tart, Lemongrass and Caramel Brulé

Chocolate Pudding, Softly Whipped Cream, Crystallized Violets

Dishes that I ate included:

  • Dungeness Crab Toast, Lemon Aioli
  • Spot Prawns Sashimi with Green Chili, Pistachio and Mint
  • Roasted Carrots and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus
  • French Toast, Caramelized Apples, Bacon
  • Short Rib Poutine, Poached Egg, Arugula, Fontina Cheese
  • Mushroom Pizza
  • Chocolate Pudding, Softly Whipped Cream, Crystallized Violets
  • Strawberry-Yuzu Tart, Lemongrass and Caramel Brulé

My thoughts – My favourite dishes from the ones that I ate were the Roasted Carrots and Avocado Salad, Crunchy Seeds, Sour Cream and Citrus; French Toast, Caramelized Apples, Bacon; Short Rib Poutine; Mushroom Pizza and I loved the Chocolate Pudding, Softly Whipped Cream, Crystallized Violets.

Style: PRIX FIXE

Attire: Smart Casual

Time: Brunch is offered 11:30am – 3pm on Sundays

Browse the Brunch Menu

Market by Jean-Georges

1115 Alberni Street, Vancouver

For Reservations, please call 604-695-1115

Stay tuned to the next part of Brunch in Vancouver.

By: Richard Wolak

Signature Spice Market Dishes at Market thru November

Anthony Ricco, Executive Chef of Jean-Georges’ Spice Market NYC

For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver.  From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market, New York (NYC).

Karen Gin, chef de cuisine for Market by Jean-Georges

I was in recently to taste these new menu offerings, these items have been added to the menu for November and are Asian-influenced recipes that offer something unique to a community that gravitates to truly authentic and sophisticated flavours.

Shaved Tuna, Chili Tapioca, Asian Pear and Lime

Six signature Spice Market dishes have been added to the dinner menu.  Available a la carte, C$10 – C$30, or as a tasting menu, C$68, these six dishes top Spice Market’s list of favourite items with the ingredients readily available in Vancouver:

- Shaved Tuna, Chili Tapioca, Asian Pear and Lime

- Spiced Chicken Samosas, Cilantro Yogurt

- Black Pepper Shrimp, Sundried Pineapple

- Cod with Malaysian Chili Sauce, Thai Basil

- Vietnamese Chicken Curry

- Ovaltine Kulfi, Caramelized Banana and Spiced Milk Chocolate Sauce

Ovaltine Kulfi, Caramelized Banana and Spiced Milk Chocolate Sauce

Spice Market NYC, located in Manhattan’s Meatpacking District, was inspired by the street food Jean-Georges enjoyed while traveling in Southeast Asia.  Since opening in 2004, the cuisine and lively atmosphere of the famed New York eatery has transported diners from Vietnamese street markets to a Thai food stalls.

Market by Jean-Georges is the first restaurant in Canada for the three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver.  Market, open seven days a week from breakfast through dinner, is located on the hotel’s third floor and accessible through the hotel or directly off Alberni Street.  Reservations can be made by telephone at (604) 695-1115 or via the restaurant’s website – www.marketbyjgvancouver.com

By: Richard Wolak

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