Tag: Italian Food

New Lunch Menu at Fiorino, Italian Street Food

It’s all about SCHIACCIATA for lunch with a special type of bread that originates in Florence, Italy where one of the owners Giovane grew up. The bread is baked for these types of sandwiches, which looks like a crispier version…

First Taste of Capo and the Spritz

Specializing in Italian cuisine featuring inventive cocktails and pizzas; this restaurant and cocktail bar is a partnership between Autostrada Hospitality and OPUS Vancouver. Autostrada Hospitality co-founders Dustin Dockendorf and Chef Lucais Syme are working with OPUS Vancouver and the focus…

First Taste of Casereccio Foods

This newly opened Italian eatery in Kitsilano is owned by Maria Clarkson, Alexandro Cascia and another partner, all from different regions of Italy. They have put together a wonderful menu of house-made pastas, sauces, desserts and more. In addition to…

Patio Dining at Spacca Napoli Pizzeria

In this ongoing series I will be featuring all sorts of patio dining experiences from small restaurants with one table on their patio, to large restaurants with multiple tables on the patio, to hidden patios, and ones with unique patio…

Takeout at Trattoria Restaurant

Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…

Takeout at Gusto A Taste of Italy

Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…

Interview with Chef Dario Rossi

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

New Menu, New Dishes at Cibo Trattoria

Chef de Cuisine Josh Gonneau, has launched a new menu filled with wonderful new dishes celebrating Italian cuisine. 1st dish: Albacore Tuna Crudo shaved fennel, pickled radish, orvieto olive oil wonderful flavours! 2nd dish: Chitarra al pesto, stinging nettle pesto,…

MANGIA E SCAPPA

23238 Mavis Ave, Fort Langley Tel: 604.888.4104 Web: www.mangiaescappa.com Twitter: @mangiaescappaif Advice: Reservations suggested. Located in a former auto garage, the large dining room seats plenty in this cozy family run Italian food focussed restaurant. Owned by Giulia who’s background…

A Night of Extraordinary Italian Taste at Cioppino’s

Invited to a wonderful dinner by the Italian Chamber of Commerce Canada West to celebrate Italian made food and wine enhanced with local fare by Chef Pino Posteraro. The Extraordinary Italian Taste project is a campaign to promote food products…

Exploring Il Centro’s MERCATO

Last month, I visited this market for the first time, this market happens on the 3rd Friday each month from the spring through the fall in front of the Italian Cultural Centre. In addition to farm-fresh veggies, fruits, this market…

Main menu
Vancouver Foodster

Vancouver Foodster