Invited to a wonderful dinner by the Italian Chamber of Commerce Canada West to celebrate Italian made food and wine enhanced with local fare by Chef Pino Posteraro. The Extraordinary Italian Taste project is a campaign to promote food products…
On February 18, I attended the dinner that was a celebration of wines and culinary traditions of Oltrepo’ Pavese created by Fairmont’s Pacific Rim Executive Chef, Darren Brown. I had an opportunity to meet with the principals of 14 Italian…
On Monday I attended a lunch at The Bibo to launch the many new dishes on their latest menu. Starting with the appetizers al imported from Italy, were Black and green olives from Salerno Porcini mushrooms from Piemonte Artichokes from…
On November 18th I attended the Flavours of Italy Gala tasting & dinner held at the Marriott Pinnacle Hotel. This 8th annual dinner event was hosted by the Italian Chamber of Commerce Western Canada and featured over 100 Italian wines…