ssssss5

Posts Tagged ‘Heron’s’

Thanksgiving: Eat-in or Take-Out

Celebrate Thanksgiving in a restaurant or at home, here is a random selection of restaurants offering brunches, buffets, dinners or turkey to go!

Tableau Bar Bistro is offering busy Vancouverites with no time to cook a way to impress friends and family with a Thanksgiving takeaway menu. Executive chef Marc-André Choquette will prepare delicious, four-course gourmet dinners for those wanting to kick back and enjoy the long-weekend without the worry of having to cook or clean up after the big occasion. For every dinner package ordered, Tableau will donate a turkey to the Greater Vancouver Food Bank Society (GVFBS).

This Thanksgiving, those wanting to avoid the stress and mess but wanting to entertain with flair and sophistication, Thanksgiving To Go Menu simply need to contact Tableau by 7pm on October 5 to place their order. Full traditional turkey dinners with all the trimmings can be made for 4, 8 or 12 and picked up over the Thanksgiving weekend.

Pick up orders are available on Oct 8, 9, 10: 12:30 p.m. to 4:00 p.m. and can be placed by dialling 604 639 8692. Call for more information or visit www.tableaubarbistro.com.

 

Hamilton Street Grill serves up an Organic  Thanksgiving Feast

Sunday, October 9th – $25 per person

Roasted organic turkey, fresh cranberry sauce and gravy; yams, potatoes, vegetables and pumpkin pie for $25 per person. Simple ingredients, very traditional, cooked well. Share with many at a communal table or have your own table. Relax and enjoy Thanksgiving at Hamilton Street Grill.

exclusive of tax and gratuity

Reservations a must please

1009 Hamilton Street Grill

Yaletown, Vancouver

604-331-1511

[email protected]

www.hamiltonstreetgrill.com

 

Maple Grill celebrates with Thanksgiving dinner

Monday Oct 10

Open for dinner Only

5:00 pm – 10:00 pm

Come in for our turkey dinner special!!

Roast Pumpkin soup

Crisp local turkey wrapped around a moist fruit and berry bread stuffing, paired with rich chicken gravy, mashed potatoes and seasonal vegetables

Apple tart with cinnamon caramel ice cream

all for just $30 per person

1967 West Broadway, Vancouver

Call for Reservations: 604-568-4885

 

Teahouse, Seasons in the Park, Sandbar & Cardero’s

Our Thanksgiving Menu is available for dinner for $25 per person

at all four Sequoia Restaurants on Sunday October 9th

and Monday October 10th from 5:30pm

Reserve for any of their restaurants here

 

Heron’s in Fairmont Waterfront

Thanksgiving Dinner

Join us in Herons West Coast Kitchen for our twist on a traditional Thanksgiving Dinner Buffet.  Click here for our Thanksgiving Day Menu.

Monday, October 10, 2011

5:00p.m. – 9:30p.m.

Reservations are required.

 

Fleuri Restaurant in Sutton Place Hotel

Thanksgiving Dinner Weekend

October 8th – October 10th, 2011

4 course dinner

5:00pm – 10:00pm

$57.00 per adult

$28.50 per child 12 years & under

Exclusive of taxes and gratuities.

TURKEY EXPRESS (TURKEY-TO-GO)

Approximate weight of turkey: 18lbs.

Dinner for 8 – 13 people

$350.00 per order

Exclusive of applicable taxes.

*Please note:All turkey express orders must be taken by Thursday, October 6th at 12:00pm.

To order, please call the Room Service Department at 604.682.5511 ext. 34

Menu and details here

 

Bacchus in the Wedgewood Hotel

Thanksgiving

Sunday October 9th &

Monday, October 10

Dinner served between 5.30pm and 10pm

$55.00 per person

$20.00 children under 10 years old

Gratuity and Taxes not included

Compiled by: Richard Wolak

Thanksgiving Dining Out or Dining In

Celebrate Thanksgiving at home or at a restaurant, here is a random selection of restaurants offering brunches, buffets, dinners or turkey to go!


Heron’s in Fairmont Waterfront

A HARVEST DINNER AT HERONS

The Fairmont Waterfront Presents Thanksgiving Day Dinner

$68 per person | $34 for children 12 and under | Taxes and 15% Gratuity Apply

Reservations are highly recommended for this special holiday occasion on Sunday, October 10th and can be made by calling Herons Restaurant at 604-691-1881 or by email at [email protected].

Two Chefs and a Table

Celebrate with in-home catering or five courses at the Bistro.

Thanksgiving Dinner will be served Saturday and Sunday October 9th and 10th and will be only $44 for the five courses. Full menu details are below and reservations are recommended. To book your table, or for more information on Two Chefs and a Table, visit www.twochefsandatable.com or call 778-233-1303.

Along with dining at the bistro, Two Chefs and a Table will also be offering a limited number of in-home catering opportunities focussed on traditional Thanksgiving menus made with the same exceptional local ingredients used in the celebratory set menu. Call 604-340-4461 or email [email protected] for more details.

Fleuri Restaurant in Sutton Place Hotel

October 9th – Octoer 11th, 2010

THANKSGIVING DINNER WEEKEND

October 9th – October 11th, 2010

5:00pm – 10:00pm

$57.00 per adult

$28.50 per child 12 years & under

Exclusive of taxes and gratuities.

TURKEY EXPRESS (TURKEY-TO-GO)

Approximate weight of turkey: 18lbs.

Dinner for 8 – 13 people

$350.00 per order

Exclusive of applicable taxes.

*Please note:All turkey express orders must be taken

by Thursday, October 7th at 10:00pm.

To order, please call the Room Service Department

at 604.682.5511 ext. 34

NU Restaurant

Thanksgiving Dinner

October 10th & 11th

Chef Dan Creyke is serving a traditional feast, built with toothsome, local ingredients, both evenings – the 10th and the 11th. $30 per person. Please note, Nu is also open for brunch on the holiday Monday.

http://www.whatisnu.com/

Griffins Restaurant at The Fairmont Hotel Vancouver

Thanksgiving Sunday Brunch Menu

October 10 from 11:30 am to 3:00 pm

$52 per adult | $26 per child 6 to 12 | Toddlers complimentary

Exclusive of applicable taxes and gratuity

Thanksgiving Day Dinner Table D’Hôte Menu

October 10 and 11th from 4:30 pm to 9:00 pm

$52 per adult | $26 per child 6 to 12 | Toddles complimentary

Exclusive of applicable taxes and gratuity

Reservations can be made by calling Griffins Restaurant at 604-662-1900 or online at www.opentable.com.

Hamilton Street Grill

Sunday Services

Thanksgiving Feast

Sunday, October 10, 2010

$25 per person exclusive of tax and gratuity

Reservations a must please

1009 Hamilton Street Grill

Yaletown, Vancouver

604-331-1511

[email protected]

www.hamiltonstreetgrill.com

Bacchus in the Wedgewood Hotel

Thanksgiving

Monday, October 11

Dinner served between 5.30pm and 10pm

$55.00 per person

$20.00 children under 10 years old

Gratuity and Taxes not included

Compiled by: Richard Wolak

echo get_option('motion_footer') . "\n";