Tag: Glowbal Group

Italian Kitchen Opening

Last night, I attended the relocation reopening party for the new Italian Kitchen Restaurant downtown on Burrard, this is Italian Kitchen 2.0 and it’s a beauty. Guests were treated to cocktails along with red and white wine flowing throughout the…

WIN a $100 Dinner at a Glowbal Group Restaurant

Enter to Win a $100 Gift Card to use at any of the Glowbal Collection restaurants for dinner, lunch or brunch. Prize is valued at $100 The GLOWBAL COLLECTION is comprised of nine restaurants: glowbal grill steaks & satay, COAST…

Brunch on The Roof of Black + Blue

Last weekend I was invited to taste some of the new menu items on the weekend brunch menu on The Roof. Months ago they installed a moving canopy that enclosed the stunning patio and beautiful roof top kitchen. It was…

Chef Jonathan Chuy

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Brunch with Keri Adams at The Roof

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

The Roof at Black+Blue Opening

Yesterday I attended the opening party of The Roof Black+Blue on Alberni Street in downtown Vancouver.  Having been to the opening party of Black+Blue in 2011, this new outside eatery is the crown jewel that Proprietors Emad Yacoub and Shannon…

The Fish Shack Opening

On October 24th, I attended the opening party of The Fish Shack, the newest restaurant from the Glowbal Group. Housed in the former Sanafir location, the soaring 100-seat space has been completely transformed to reflect the casual new offer. BOX…

Ryan Storey and his Cocktails

Ryan Storey is the Bar Manager for O Lounge and Coast Restaurant in Vancouver, where he has been mixing drinks for the restaurant for close to 3 years. I asked Ryan to create a few of his signature cocktails at…

Chef Pedro Gonzalez

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Brunch with Bill Richardson at Trattoria

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Glowbal Group Dine Out 2012

Last week I was invited to a menu tasting preview at  Society, Glowbal Grill & Sanafir for their Dine Out menu. At Society a 3 course meal for $18 is being offered or $38 per person with wine pairings, at…

Chef Jason Vallee

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Chef Alfred Contiga

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

BLACK + BLUE

1032 Alberni Street, Vancouver Tel: 604-637-0777 Web: http://www.glowbalgroup.com/blackblue/ Twitter: @glowbal_group #Black+Blue Advice: For many of the steaks you can order by the ounce, they have two private rooms upstairs for larger parties. I love the stunning gold lights that shine…

New Dishes Tasting at Society

I revisited Society Restaurant recently for dinner to taste some of Executive Chef Alfred Contiga‘s new dishes! Most of these dishes were new and about to be added to their Winter menu! 1st Dish Smoked Salmon Twinkie  2nd Dish Beef…

Black+Blue Opening

On Friday, October 28th I attended the opening party of Black+Blue on Alberni Street in downtown Vancouver.  Proprietors Emad Yacoub and Shannon Bosa Yacoub share a passion for classic-style dining with their Black+Blue, a new steak-centric restaurant. From juicy steaks…

Chef Dennis Peckham

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Glowbal Group Dine Out 2011

I was invited to a menu tasting preview at  Society, Glowbal Grill & Sanafir for their Dine Out menu last night. At Society a 3 course meal for $18 is being offered or $35 per person with wine pairings, at…

Chef Ryan Gauthier

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Chef Darren Brown

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Chefs at our 1st Year Anniversary Event

Meet some of the chefs participating in the Vancouver Foodster 1st Anniversary Event on July 28th. Todd began his career at age 17 in Australia as an apprentice at Ming Jade Restaurant under Cantonese chef Kevin Lowe.  He then commenced…

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