Tag: Fraserhood

First Taste of The Eastwood

Filling a void in the Fraserhood neighborhood, owners Alex Kyriazis and Ari Demosten, set out to open a bar that is food primary and drinks forward to be a place that is community focussed. In this 1300 sq ft room…

A Taste of Fall at Osteria Savio Volpe

I took a whirl through the new fall and winter menu the other night which offers up more rustic Italian dishes on this ever changing seasonal menu. 1st dish: Bagna Cauda, a delicious sharing dish that originated in Piedmont with…

First Taste of Mensch. Jewish Delicatessen

Serving it up old school, Chef/Owner Nitzan Cohen is making his own delicious pastrami, in fact his deli is the only one making it’s own pastrami on the Westcoast North of Portland, he brines the meat for 10 days, then…

Tasting Plates Fraserhood

On Wednesday July 20, we presented our 2nd tasting tour of the Fraserhood neighborhood featuring a great selection of restaurants from Kingsway to 24th Avenue. Registration took place inside the Main Street Honey Shoppe. Main Street Honey Shoppe Our Tasting…

Tasting Plates Fraserhood on July 20

Tantalize your taste buds at several restaurants in the Fraserhood neighbourhood and area. This tasting extravaganza will be centred on Fraser between Kingsway and 26th Ave, and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting…

Spam Musubi

When writing about food and drink is the job, if it tastes good and it’s unique enough then our readers should know about it.   Spam Musubi A Hawaiian favourite! On the daily feature menu, caramelized spam with tamago to…

First Taste of Prado Cafe on Fraser

I toured the new Prado Café that opened a few days ago in the Fraserhood Mountainview neighborhood. The café features seating for 20, a full kitchen and bakery. This is their 3rd location and owner Sammy Piccolo, said it was…

BATARD BOULANGERIE

3958 Fraser, Vancouver Tel: 604-506-3958 Web: http://www.batardbakery.com/ Twitter: @batardbakery Advice: Communal tables for sharing, prepared foods for takeaway. In France bread usually comes out of the ovens in the afternoon when people are heading home from work. Notable Bread baker…

Interview with Chef Karen McAthy

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Merienda Bakeshop

4172 Fraser Street, Vancouver Web: https://www.facebook.com/MeriendaBakeShop Twitter:[email protected] Tel: 604-872-1133 Merienda Bakeshop is a family-owned business that has been specializing in baking Filipino breads and pastries since 2012. They sell their products in their ship daily as well supply a growing…

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