Tag: Forage Restaurant

Montes Wine Tasting and Lunch at Forage

Montes Wines began in 1987 in Chile with their two original founders, Aurelio Montes and Douglas Murray. In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise…

Singletree Winemakers Lunch at Forage

On June 16th I had the pleasure to attend a wonderful launch of Fraser Valley’s Singletree Winery at a lunch at Forage. Chef Chris Whittaker paired his dishes to many of Singletree’s wines. I enjoyed tasting the 2014 Singletree Sauvignon Blanc…

Bill Jones Mushrooms book launch at Forage

I recently attended a book launch party for Bill Jones, Author of  “The Deerholme Mushroom Book” from Foraging to Feasting. Bill is no stranger to mushrooms or food for that matter, he is a chef who is a wild mushroom…

Dining Out for Life on March 7

Mark your calendars NOW – Dining Out For Life, BC’s largest restaurant fundraiser is set for Thursday March 7, 2013.  Celebrating nineteen years in the Lower Mainland, almost 200 restaurants have signed on to contribute 25% of their total food…

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Vancouver Foodster

Vancouver Foodster