Many restaurants around the city have been contemplating starting their own gardens to grow some of their own herbs, fruits and vegetables. Implementing an on premise garden isn’t always so easy, it takes planning, a background in gardening or learning…
I visited the Fairmont Waterfront Hotel recently and talked with Executive Chef Dana Hauser about their rooftop garden and about her plans for the garden. This hotel is leading the way in Urban Farming on a hotel level in Vancouver,…
Today was the launch of Vancouver’s Local Garden which is North America’s first Verticrop™ farm, sustainably growing the City’s freshest source of healthy local greens. I was fortunate to attend this rooftop launch party where Mayor Gregor Robertson spoke about…