Tag: Fall Menu

Fall Menu Tasting at Bacchus Restaurant

Chef Montgomery Lau had recently launched his fall/winter menu, Lawrence and I had the pleasure to try several of these fall inspired dishes. Sommelier, Tereza Roux had provided some guidance in selecting the perfect British Columbia wines to pair with…

A Taste of Fall at Osteria Savio Volpe

I took a whirl through the new fall and winter menu the other night which offers up more rustic Italian dishes on this ever changing seasonal menu. 1st dish: Bagna Cauda, a delicious sharing dish that originated in Piedmont with…

Fall Menu, New and Old Favourites at Joe Fortes

Executive Chef Wayne Sych launched his fall menu recently and I was invited to taste some of their new dishes as well try some of my old favourites. My friend and I shared all the dishes except for the soup…

Dockside Restaurant Fall Menu Tasting

Visited recently to taste a selection of new dishes from Executive Chef Victor Jacinto ‘s fall menu. 1st dish: Crab & Shrimp Cake  – charred lemon aioli, fresh herbs salad on top which is perfect to cut the richness of…

The Cascade Room Fall Menu, New Dishes

It’s been a few years since I had eaten at The Cascade Room, fast forward to the recently launched fall/winter menu that features some wonderful dishes, hearty and perfect for the season. 1st dish: Albacore Tuna Tartare with a very…

Ban Chok Dee Thai Fall Menu, New Dishes

Visited recently to taste a selection of new dishes from Executive Chef Parinya Lopston’s fall menu. 1st dish: Tom Kha Scallop Soup served in coconut shell, loved the silkiness of the coconut milk in the warm soup. 2nd dish: Pomelo…

C Prime, New Chef, New Dishes

Visited last week to taste a selection of new dishes from new Executive Chef Bruce Wood’s fall menu. 1st dish: Snow Crab Salad with heirloom cherry tomatoes on a bed of avocado purée, a stunning and flavourful salad. 2nd dish:…

Joe Fortes Fall Menu, New Dishes

Executive Chef Wayne Sych launched his fall menu recently and I was invited to taste some of their new dishes as well try some old favourites. My cousin joined me as we shared some dishes along with some wine. 1st…

Argan Bistro Fall Menu, New Dishes

Visited recently to taste a selection of new dishes from Executive Chef Jeff Miller’s fall menu. 1st dish: Garlic Prawns Bruschetta Bocconcini, smoked pepper puree, white wine cream, a delicious starter with an addictive sauce. 2nd dish: Forager’s Toast Truffled…

Sai Woo Fall Menu, New Dishes

Visited recently to taste a selection of new dishes from new Executive Chef Keev Mah’s fall menu. 1st dish: Duck Taco with maple hoisin, Asian slaw, pickles is delicious! 2nd dish: Scallop Crudo with fried milk, black roe on a…

Bambudda Fall Menu Tasting

Visited last night to taste some of Chef Curtis Luk’s new dishes, he is the new Executive Chef of the restaurant, I was excited to take a whirl through his menu, as well as the new cocktail menu by Bartender…

The Abbey Fall Menu Tasting

Visited The Abbey last week to taste some of their new dishes, I was joined by my friend Alyssa Dawson to share these dishes. 1st dish: Crudo of sustainable seafood, spicy ponzu 2nd dish: Duck Rillettes 3rd dish: Grilled Chicken,…

Fall Menu Tasting at Le Parisien

I revisited recently to taste their Fall/Winter Menu, I tried some of the new dishes. 1st dish Crispy Pork Belly 2nd dish Smoked Chicken Liver & Fois Gras Parfait 3rd dish Cheese fondue with side salad 4th dish Chorizo Wrapped…

Fall Menu Tasting at Mosaic

I was into Mosaic at the Hyatt Regency Vancouver to taste their Fall Menu, I tried some of the new dishes Chef Thomas Heinrich has on the menu. 1st dish: Chestnut Apple Bisque 2nd dish: Fall Salad 3rd dish: Butter…

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Vancouver Foodster

Vancouver Foodster