Tag: Downtown Vancouver

Interview with Chef Dario Rossi

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Pizza Palooza: Fun Night of Pizza Tasting in Vancouver

On Wednesday February 21, Vancouver Foodster presented our 3rd tasting tour of pizza held all over downtown Vancouver. The evening event started off at Living Produce Aisle where guests had a chance to taste some refreshing beverages including shots of…

Tasting Plates Stadium District

On Wednesday July 12, we presented another exciting tour in our Tasting Plates series as we explored the Stadium District area of downtown Vancouver. Attendees enjoyed delicious coffee buns, rollie pollie’s, coffees, teas and cold chocolate shakes to kickoff the…

Tasting Plates Vancouver Stadium District on July 12

Join us and explore the Stadium District area (centered around Robson/Homer to Expo Boulevard to Abbott Street) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday July 12 from 6pm until 10pm…

Tasting Plates Vancouver 5th Anniversary on March 8

Join us and celebrate our 5th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday March 8 from 6pm until 10pm and is presented by Vancouver Foodster….

First Taste of Firecrust Neapolitan Pizzeria

Firecrust is a premium fast-casual Neapolitan pizza concept, this location is the first one in Vancouver as well as in British Columbia. The company has already opened restaurants in Dallas, Texas and Alberta. Mark Medalla, Managing Partner told me; Pizzas…

Miso Marinated Sablefish

When writing about food and drink is the job, if it tastes good and it’s unique enough then our readers should know about it. Miso Marinated Sablefish Signature fish dish with sesame quinoa, mushrooms, edamame, kale, sweet soy, the fish…

First Taste of Pokerrito

Following along with the Poke trend, fast casual, Pokérrito has recently opened its doors on Dunsmuir Street with a fresh food trend that’s gaining popularity. Poké (pronounced poe-kay), is a raw fish salad traditionally served as an appetizer in Hawaii….

New Menu, New Dishes at Patron Tacos & Cantina

I enjoyed a catch-up dinner with friend and Chef Pedro Gonzalez while talking about Mexican culture and the dishes his mom had made for him while growing up in California. We shared a variety of dishes, some new, some not…

A Chat with Malcolm Wood of Soon to Open Mott 32

I had the pleasure to sit down with Malcolm Wood, Managing and Culinary Director of Maximal Concepts, the owner of the soon to open Mott 32 restaurant. His firm owns and operates some of the most established brands in the world,…

First Taste of Honolulu Coffee

With over 38 locations extending from Hawaii to Japan, Guam and China, Honolulu Coffee has just opened their first North American café in downtown Vancouver. As I understand several more locations will open in and around Vancouver over the next…

Fanny Bay Oyster Bar Opening

Last night, I attended the opening party of this new part seafood restaurant and seafood market in the heart of the city’s Stadium District. With an emphasis on oysters and other fresh shellfish, Fanny Bay Oyster Bar will offer lunch,…

Brunch with Curtis Lum at Cibo Trattoria

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Hy’s Cheese Toast

When writing about food and drink is the job, if it tastes good and it’s unique enough then our readers should know about it. Hy’s Cheese Toast Signature Cheese Toast – it remains as rich and decadent as ever, a…

Dunn’s Double Down

When writing about food and drink is the job, if it tastes good and it’s unique enough then our readers should know about it. Dunn’s Double Down A deli favourite! Dunn’s Double Down delicious smoked meat, coleslaw and Swiss cheese,…

Downtown Vancouver Brunch Crawl 2016

On January 23, 2016 we presented the third crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival.  This event was…

Downtown Vancouver Brunch Crawl on January 23

Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2015 is sure to please anyone who loves brunch. Visit several restaurants throughout Downtown Vancouver as you taste all sorts of dishes in this Brunch crawl…

C Prime, New Chef, New Dishes

Visited last week to taste a selection of new dishes from new Executive Chef Bruce Wood’s fall menu. 1st dish: Snow Crab Salad with heirloom cherry tomatoes on a bed of avocado purée, a stunning and flavourful salad. 2nd dish:…

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Vancouver Foodster