Tag: Cocktails

NAMMOS ESTIATORIO

3980 Fraser St, Vancouver Tel:(604) 428-6850 Web: http://www.nammos.ca/ Twitter @NammosVan Advice: Reservations suggested. With it’s focus on Greek cuisine, this Fraserhood hotspot is welcoming in both ambiance and delicious food. My friend Justin joined me as we shared multiple dishes…

BACCANO RESTAURANTE

UPDATED 8/10/16 BUSINESS HAS CLOSED 1889 W 1st Ave, Vancouver Tel: 778-379-6920 Web: http://www.baccanovancouver.com/ Twitter: @BaccanoVancouve Advice: Takes reservations, walkins welcome. With it’s star patio setting, Executive Chef Zach Steele leads the kitchen where he offers up a creative and flavourful…

CABRITO TAPAS

2270 Commercial Drive, Vancouver Tel: 604-620-7636 Web: http://www.cabrito.ca/ Twitter: @cabritotapas Advice: Takes reservations for 6+, walkins welcome. Live music on Sunday nights. After a couple of visits to this Spanish tapas abode, I always enjoy Yared Nigussu’s colourful mural which makes…

BIN 941

941 Davie Street, Vancouver Tel: 604-683-1246 Web: http://www.bin941.com/ Twitter: @Bin941 Advice: No reservations. This longtime standing eatery was a local haunt of mine years ago when Chef Gord Martin got the ball rolling so to speak on the tapas wagon….

THAI CONFUSION

UPDATED 6/30/16 BUSINESS HAS CLOSED 117 West Pender Street, Vancouver Tel: (604) 559-8385 Web: http://www.thaiconfusion.com/ Twitter @ThaiConfusion Advice: Takes reservations. Taking elements from traditional Thai dishes with bold flavours, owner/chef Tai Keattivanichvily plays with the ingredients to turn out wonderous…

DIXIES BBQ

337 East Hastings Street, Vancouver Tel: 778-379-4770 Web: http://www.meatatdixies.com/ Twitter: @meatatdixies Advice: Takes reservations, walk-ins welcome. In Texas there are literally hundreds of BBQ joints and they are known for their unique style or barbq which isn’t saucy like the…

THE TUCK SHOPPE

237 Union Street, Vancouver Tel: 604-620-6773 Web: http://www.thetuckshoppe.com/ Twitter: @the_tuckshoppe Advice: Counter service. With a focus on sandwiches and salads, restaurateurs Adam Merpaw and Zach Buckman grew up in cities where they would visit their favourite tuck shoppes in the…

BAO DOWN GASTROPUB

115 West 2nd Avenue, Vancouver Tel: (604) 620-5226 Web: http://baodown.net/menu/gastropub-dinner/ Twitter @baodowngastro Advice: Takes reservations, walk-ins welcome. Taking que from their original eatery in Gastown, this new gastropub is much more sophisticated serving up large plates and cocktails and so…

Interview with Jose Borges Ferrer

Bartender | Juniper | Vancouver Jose started off his career in the hospitality industry working as a dishwasher at Cactus Club. In 2011 he then became a Barback at Chambar where he held that position for a year. He joined…

Science of Cocktails on February 4

An exciting event is being held at Science World which features molecular mixology, 25 stellar beverage stations (open bar) run by award-winning bartenders and mouthwatering appetizers all night. Bragging rights and prizes to be won all in the name of…

Lunch at Cibo Trattoria

Executive Chef Faizal Kassam and Robert Stelmachuk General Manager & Wine Director have created a lunch menu filed with Italian delights that match a comprehensive wine list that touches on not only Italian wines but others that connect well with…

EL SANTO

680 Columbia Street, New Westminster Tel:(604) 727-8176 Web: http://elsanto.ca/ Twitter @el_santonewwest Advice: Takes reservations and walkins are also welcome. A couple of cocktails to start off, my cousin Janek had the Rojo Diablo ($10) Vodka, pomegranate juice, lime juice, cherry,…

JUNIPER

185 Keefer Street, Vancouver Tel: 604-681-1695 Web: http://www.junipervancouver.com/ [email protected] Advice: Reservations suggested, walk-ins welcome. With a focus on Cascadian cuisine, this bar restaurant does both ever so well. The bar is the shiner here where top barmen mix up a…

GROTTO ITALIAN

1725 Davie Street, Vancouver Tel: (604) 620-1998 Web: http://grottoitalian.ca/ Twitter:[email protected] Advice: Walk-ins welcome. This new Italian eatery is situated in English Bay where the focus is on pastas and pizzas along with some appetizers including house baked focaccia, meatballs and desserts….

Making Holiday Cocktails at Liberty Distillery

At local Liberty Distillery on Granville Island they wish to celebrate and pay homage to the old traditions, and their spirits are fermented and distilled onsite following exacting recipes. Each batch is meticulously controlled in each step from the fermentation…

Micky Valens and his Cocktails

Micky Valens is a Bartender at Wildebeest in Gastown. I asked Micky to make a selection of his unique cocktails at Wildebeest. Up first is the Tijuana Inspiration: This cocktail is made to represent Tequila the way a Manhattan and a…

Interview with Micky Valens

Bartender | The Diamond | Wildebeest | Vancouver Micky’s bartending career began a few years ago when he worked as a server who then changed positions to be a Barback at the Yaletown Distillery in the summer of 2013. In…

Thor Paulson and his Cocktails

Thor Paulson is the Bar Manager at L’Abattoir in Gastown. I asked Thor to make a selection of his unique cocktails at L’Abattoir. Up first is the Castles Made of Sand Inspiration: 33 Acres of Ocean Pale Ale and the…

THE BIBO

1000-7899 Templeton Station Rd, Richmond, BC Tel: 604-279-8889 Web: http://www.thebibo.com/ Twitter @TheBiBo Advice: Takes reservations and walk-ins. Open daily for lunch and dinner. Located inside the McArthurGlen Designer Outlet Mall near the Vancouver Airport, is this Italian cucina, a gem run…

Interview with Thor Paulson

Bartender | L’Abattoir | Vancouver Thor’s bartending career began 3 years ago after he had worked for 4 years in the restaurant industry.  He worked as a bartender at The Teahouse, The Diamond, the Donnelly Group, then The Revel Room,…

Max Borrowman and his Cocktails

Max Borrowman is the Bar Manager at Torafuku in Chinatown. I asked Max to make a selection of his unique cocktails at Torafuku. Up first is the Ipanema Sunset Inspired by Ipanema Beach in Rio de Janeiro. We all need…

Interview with Max Borrowman

Bartender | Torafuku| Vancouver Growing up near the wineries of the Okanagan in a family where food and drink was important helped Max Borrowman develop a fine palate from a young age. He began in the industry as a bar-back…

Satoshi Yonemori and his Cocktails

Satoshi Yonemori is the Bar Manager at Grapes & Soda in South Granville. I asked Satoshi to make a selection of his unique cocktails at Grapes & Soda. Up first is the Apollo A twist of El Diablo cocktail. Fizzy…

BODEGA ON MAIN

1014 Main Street, Vancouver Tel: 604-565-8815 Web: http://www.bodegaonmain.ca/ Twitter @bodegaonmain Advice: Doesn’t take reservations. Walk-ins welcome. Returning to their family roots, Owner, Paul Rivas, along with his Business Manager and sister, Natalie Rivas have created a beautiful abode that incorporates…

Interview with Satoshi Yonemori

Bartender | Grapes & Soda| Vancouver Satoshi came to Vancouver from Kyoto, Japan where he grew up, first time arriving here when he was 16 to learn English for the summer, he then returned again after highschool when he was…

CENTRAL CITY”S RED RACER RESTAURANT

871 Beatty Street, Vancouver Tel: (778) 379-2489 Web: http://centralcitybrewpub.com/red-racer-restaurant-on-beatty-st/ Twitter: @CentralCityPub Advice: Takes reservations, walk-ins welcome. With it’s 40 draught taps offering their own Central City craft beers as well as beer from other BC craft brewers; this brew pub…

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