Tag: Cocktails

Interview with Barry Jackson

Bar Manager | Gotham| Vancouver Barry has been the Bar Manager at Gotham Steakhouse for over 6 years, previously he was the Bar Manager at Umberto’s in Whistler for 4-1/2 years. You can follow Barry on Instagram @baz_jackson How did…

Barry Jackson and his Cocktails

Barry Jackson is the Bar Manager at Gotham in Vancouver. I asked Barry to make a selection of his unique cocktails at Gotham. Up first is the Even Keel Ingredients: Hornitos black barrel Averna amaro lemon juice maple syrup firewater…

BREAKFAST TABLE

1481 West Broadway, Vancouver Tel: (604) 805-1900 Web: http://www.breakfasttable.ca Twitter @mmmbreakfast604 Advice: No reservations. Open Daily 8am to 3pm. South Granville is one of those neighborhoods that has a good mix of people living and retail shops, what was needed for…

VIJ’S PATIO

3106 Cambie Street, Vancouver Tel: 604.736.6664 Web: www.vijsrestaurant.ca Twitter: @EatDrinkVijs Advice: No reservations, located on the roof, seasonal. After eating at Vij’s over the years starting out at their original restaurant on Broadway I have always been enchanted by the wonderful…

JUKE FRIED CHICKEN

182 Keefer Street, Vancouver Tel: (604) 336-5853 Web: http://www.jukefriedchicken.com/ Instagram: @jukefriedchicken Advice:No Reservations, take out counter. It’s all about fried chicken and ribs at this one of a kind eatery which is owned by Justin Tisdall, Chef Bryan Satterford and…

CROWBAR

646 Kingsway, Vancouver Tel: 604-336-crow Web:  http://www.crowbareastvan.com/ Twitter @crowbar_eastvan Advice: Open daily after 5pm. With it’s focus on creative cocktails and small plates, partners William Johnson and Jeremy Pigeon have created a notable spot in this neighborhood which marries inventive dishes…

KUMA IZAKAYA

1233 Hamilton St, Vancouver Tel: (778) 379-1177 Web: http://www.izakayakuma.com/ Twitter: n/a Advice: Reservations suggested. Open lunch and dinner daily. Specializing in Japanese fusion, this notable Izakaya is run by Chef Hyun Woo Kim who trained at a culinary school in…

NIGHTINGALE

1021 West Hastings Street, Vancouver Tel: 604.695.9500 Web: http://hawknightingale.com/ Twitter @NightingaleRest Advice: Reservations are a must. With it’s focus on Canadian cuisine, Head Chef Phil Scarfone leads the kitchen here at Chef David Hawksworth’s new stunner. The 2 level eatery,…

New Dishes, New Cocktails at Juniper

Visited recently to taste some of Shaun Layton’s new cocktails and Chef Sarah Stewart’s dishes on their Summer menu. 1st cocktail: Villanova cocktail with gin mare, Fever Tree tonic water, orange marmalade, orange bitters, fino, so refreshing and light. 1st…

HOUSE SPECIAL

1269 Hamilton St, Vancouver Tel: (778) 379-2939 Web: http://www.housespecial.ca/ Twitter: @housespecialvan Advice: Reservations suggested, walk-ins welcome. With it’s focus on Modern Vietnamese fare, brother and sister, owners Victoria and Patrick Do have added a modern touch to their family recipes….

New Dishes, New Cocktails and Exile Bistro

Visited recently to taste some of the new cocktails and dishes on their Summer menu. 1st cocktail: Emerald Lake Cocktail with Gin, maple, lime, fresh water blue-green algae; unique white froth on top comes from the shaking of the blue-green…

Spring Menu Tasting at El Camino’s

Visited recently to taste some of the new cocktails and dishes on the Latin forcussed spring menu. 1st cocktail: Super refreshing Classic Margharita with El Jimador Blanco Tequila, Cointreau and a salted rim 1st dish: Papas Chorreadas, their version of…

Sabrine Dhaliwal and her Cocktails

Sabrine Dhaliwal is the Bar Manager at Uva in Vancouver. I asked Sabrine to make a selection of her unique cocktails at Uva. Up first is the Matinee Marnier Ingredients: 0.75 oz         Campari 0.75   oz      Grand Marnier 1.00 oz         Orange        …

Interview with Sabrine Dhaliwal

Bartender | UVA| Vancouver Canadian Belvedere Brand Ambassador Sabrine started off her career in the hospitality industry as part of the team that opened Reflections rooftop lounge at the Rosewood Hotel Georgia in 2011. From there she ended up working…

NAMMOS ESTIATORIO

3980 Fraser St, Vancouver Tel:(604) 428-6850 Web: http://www.nammos.ca/ Twitter @NammosVan Advice: Reservations suggested. With it’s focus on Greek cuisine, this Fraserhood hotspot is welcoming in both ambiance and delicious food. My friend Justin joined me as we shared multiple dishes…

BACCANO RESTAURANTE

UPDATED 8/10/16 BUSINESS HAS CLOSED 1889 W 1st Ave, Vancouver Tel: 778-379-6920 Web: http://www.baccanovancouver.com/ Twitter: @BaccanoVancouve Advice: Takes reservations, walkins welcome. With it’s star patio setting, Executive Chef Zach Steele leads the kitchen where he offers up a creative and flavourful…

CABRITO TAPAS

2270 Commercial Drive, Vancouver Tel: 604-620-7636 Web: http://www.cabrito.ca/ Twitter: @cabritotapas Advice: Takes reservations for 6+, walkins welcome. Live music on Sunday nights. After a couple of visits to this Spanish tapas abode, I always enjoy Yared Nigussu’s colourful mural which makes…

BIN 941

941 Davie Street, Vancouver Tel: 604-683-1246 Web: http://www.bin941.com/ Twitter: @Bin941 Advice: No reservations. This longtime standing eatery was a local haunt of mine years ago when Chef Gord Martin got the ball rolling so to speak on the tapas wagon….

THAI CONFUSION

UPDATED 6/30/16 BUSINESS HAS CLOSED 117 West Pender Street, Vancouver Tel: (604) 559-8385 Web: http://www.thaiconfusion.com/ Twitter @ThaiConfusion Advice: Takes reservations. Taking elements from traditional Thai dishes with bold flavours, owner/chef Tai Keattivanichvily plays with the ingredients to turn out wonderous…

DIXIES BBQ

337 East Hastings Street, Vancouver Tel: 778-379-4770 Web: http://www.meatatdixies.com/ Twitter: @meatatdixies Advice: Takes reservations, walk-ins welcome. In Texas there are literally hundreds of BBQ joints and they are known for their unique style or barbq which isn’t saucy like the…

THE TUCK SHOPPE

237 Union Street, Vancouver Tel: 604-620-6773 Web: http://www.thetuckshoppe.com/ Twitter: @the_tuckshoppe Advice: Counter service. With a focus on sandwiches and salads, restaurateurs Adam Merpaw and Zach Buckman grew up in cities where they would visit their favourite tuck shoppes in the…

BAO DOWN GASTROPUB

115 West 2nd Avenue, Vancouver Tel: (604) 620-5226 Web: http://baodown.net/menu/gastropub-dinner/ Twitter @baodowngastro Advice: Takes reservations, walk-ins welcome. Taking que from their original eatery in Gastown, this new gastropub is much more sophisticated serving up large plates and cocktails and so…

Interview with Jose Borges Ferrer

Bartender | Juniper | Vancouver Jose started off his career in the hospitality industry working as a dishwasher at Cactus Club. In 2011 he then became a Barback at Chambar where he held that position for a year. He joined…

Science of Cocktails on February 4

An exciting event is being held at Science World which features molecular mixology, 25 stellar beverage stations (open bar) run by award-winning bartenders and mouthwatering appetizers all night. Bragging rights and prizes to be won all in the name of…

Lunch at Cibo Trattoria

Executive Chef Faizal Kassam and Robert Stelmachuk General Manager & Wine Director have created a lunch menu filed with Italian delights that match a comprehensive wine list that touches on not only Italian wines but others that connect well with…

EL SANTO

680 Columbia Street, New Westminster Tel:(604) 727-8176 Web: http://elsanto.ca/ Twitter @el_santonewwest Advice: Takes reservations and walkins are also welcome. A couple of cocktails to start off, my cousin Janek had the Rojo Diablo ($10) Vodka, pomegranate juice, lime juice, cherry,…

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Vancouver Foodster

Vancouver Foodster