Tag: Chef Robert Clark

Brasserie Mystere 2012

On February 2nd I attended this Kronenbourg beer sponsored Mystery dinner of sorts at the Salt Building in Olympic Village. Over 5000 people had entered their name online for a chance to have their name drawn to attend this dinner…

2010 Gold Medal Plates: Vancouver

On October 28th, I attended the Gold Medal Plates Awards at the Sheraton Wall Centre where the top 10 Chefs from around British Columbia competed in a Culinary Competition for Gold, Silver and Bronze in one of the most prestigious…

Dinner on the Floating Dining Room

As you can imagine I have been to many different types of dinners of the years, some of my most memorable meals had been while I was off travelling. Last night I had one of the most memorable dining experiences…

60 Nights of Floating Dinners

Don’t be surprised if over the summer months you see a different type of ‘boat’ moored in False Creek. This ‘boat’ is actually a very elegant 12-person dining room, floating on a base of plastic bottles. The seaworthy dining room is the first…

Ocean Wise Mystery Tour

I was invited to take part in the amazing Ocean Wise Mystery Tour on January 21st , a unique event to celebrate 5 years of the Ocean Wise program. The event was kicked off with a champagne reception at the…

C Food Cookbook Launch Party

The Vancouver Aquarium was the location for the book launch party that I attended with Sheryl Cohen last night for the spectacular cookbook by C Restaurant owner Harry Kambolis and executive chef Robert Clark… The book challenged executive chef Robert…

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Vancouver Foodster

Vancouver Foodster