Interview with Chef Joel Green
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
I attended this wonderful dinner in the Lobby Restaurant at Pinnacle on the Pier on October 24th that featured a 6 course meal created by Executive Chef Joel Green paired with a variety of beers from local brewer Deep Cove…