Last week I attended a media tasting of the new dishes on the fall menu that were developed by their chefs collective, David Wong, Dawn Doucette and Hamid Salimian. Asides from my favourite dishes below, Dawn showed off some of…
I revisited The Apron recently for dinner to taste some of the new summer dishes that Executive Chef Hamid Salimian has created. Since I was dining solo, Chef created this Tasting Menu for me portioned accordingly. To Start, off the…
On Monday March 28th, I had the pleasure of dining at The Apron in the Westin Wall Centre Hotel to experience their 9 course tasting menu to celebrate the Persian New Year. Chef Hamid Salimian had created this wondrous fine…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
On May 6th, I attending the spectacular opening party for the Westin Wall Centre Hotel in Richmond which is located minutes away from the Vancouver International Airport. There were chefs at food stations scattered throughout the room featuring an array…