Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine. Amuse: Smoked Castelvetrano Olives, Fennel, Orange 1st Course: Fennel Vadouvan, chickpeas, mint, yogurt; a…
I had a taste of the food and drink at a preview dinner last night which was an impressive fete orchestrated by notable Chef David Gunawan. His new restaurant offers Downtown Vancouver a true farm-to-table feast for the senses with…
1535 W 6th Avenue, Vancouver Tel: (604) 620-2070 Web: www.farmersapprentice.ca Twitter: @gunawan_dave Advice: Advance reservations are a must. Finding the spot that is somewhat hidden, overflowing with passion isn’t always so easy to find even in a city such as…