Tag: Chef Chris Whittaker

Montes Wine Tasting and Lunch at Forage

Montes Wines began in 1987 in Chile with their two original founders, Aurelio Montes and Douglas Murray. In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise…

Dig Deep Similkameen Winemakers Dinner at Forage

On June 17th I had the pleasure to learn all about the Similkameen wine producing region at a delightful dinner featuring several winery principles who’s wines were paired with the various dishes during this stellar dinner. The Similkameen Valley is…

Dining Out for Life on March 7

Mark your calendars NOW – Dining Out For Life, BC’s largest restaurant fundraiser is set for Thursday March 7, 2013.  Celebrating nineteen years in the Lower Mainland, almost 200 restaurants have signed on to contribute 25% of their total food…

Forage Opening

Last night December 3rd, I attended the opening party of Forage the new restaurant in the Listel Hotel on Robson. Chef Chris Whittaker talked paying homage to past tradition, finding exceptional local fare through farmer and fisher folk, preserving seasonal…

Chef Meets Grape

Last night I attended Chef meets Grape, the largest annual celebration of BC VQA wines and local food with 75 BC wineries sharing their new fall releases, delectably paired with inspired dishes from 12 top Ocean Wise partner restaurants. Each…

Chef Chris Whittaker

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

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Vancouver Foodster

Vancouver Foodster