I recently was a guest at a wonderful dinner party held inside Culinary Capers kitchen where Executive Chef Stewart Boyles presented a menu filled with delight. After a reception featuring a selection of Hors d’oeuvre that included Chili Lime Coconut…
I was recently invited to dine at the Chef’s Table to try some new dishes off of Chef Andrew Munro Drew’s Catering spring menu. Canapes Scallops in a roasted piquillo sauce with morel mushrooms Duck Breast with balsamic shallots on…
On Wednesday September 29, I attended The Lazy Gourmet 30th Anniversary party at Hycroft. It was a stunning afternoon and guests mingled on the outside patio as well as inside sipping martinis and wine while nibbling on signature favourites. Susan founded…