I recently attended the book launch party at Cook Culture North Vancouver for The Art of Plant-Based Cheese Making. Karen McAthy is founder and head cheesemaker at Blue Heron Creamery, which makes cultured, plant-based cheeses for restaurants, retail outlets, and…
I recently attended the book launch party of The Preservatory inside the barn at Vista D’oro Farms & Winery. Lee Murphy, the passionate and knowledgeable jam master and owner of Vista D’oro Farms & Winery, created a vibrant look at…
Last night, I attended the book launch party at The Permanent, a very cool event space downtown Vancouver. Lick Your Plate is by sisters Julie and Lisa who live in Toronto and love food. They previously wrote the Bite Me…
The Alibi Room was the location for the book launch party that I attended on January 28. The location was fitting, since the book is about places to drink in Vancouver and the Alibi reigns supreme. Drinking Vancouver was written…
The Vancouver Aquarium was the location for the book launch party that I attended with Sheryl Cohen last night for the spectacular cookbook by C Restaurant owner Harry Kambolis and executive chef Robert Clark… The book challenged executive chef Robert…
The Dirty Apron Cooking School was the host of the book launch party held on October 14, 2009. “Vancouver Cooks 2″, the new cookbook from the Chefs’ Table Society of BC, has been released and is available at Barbara Jo’s…