Posts Tagged ‘Best’

The Best Fish & Chips in Vancouver

The restaurants for the best fish & chips in Vancouver are the ones that have been making this dish for quite some time. There are so many variables that come into play with fish & chips around the city and I have done my best to outline those for you. Some will wrap your take-out in eco containers or newspaper, others will serve it to you on a plate and presentation does count too. Most serve salmon, halibut and cod, some serve coleslaw as an accompaniment with the dish, most serve tartar and all of them will tell you they have the best chips in the city.

So where and how do I begin, over the past 4 weeks I have ate my way through a multitude of dishes all over  Vancouver, Richmond and West Vancouver to the places that either were faved by readers alike or were on my must visit list. I didn’t just taste the dish I ate the whole dish, if I didn’t finish the dish (there were a couple) it meant that I didn’t care for the dish.

You can’t just judge the fish or fries alone, there is a reason the dish is called Fish & Chips. On this quest I focussed on the Traditional British style although some have a bit of a Westcoast influence, since this is British Columbia after-all. I found battered fish that was made with either beer or soda in the batter, some of the fish was panko breaded, some were greasy, some of the places had the most delicious fries and some had no flavour, I had thick cut and regular sized and round, salted and unsalted, hand-cut and machine cut .

Note:  The prices indicated exclude tax.

In ranking order, these are my favourite Fish & Chips in and around Vancouver.

Note: The following first four places tied at 1st place as they were equally the Best.

 

(1) Fish Cafe (4 way tied for 1st place)

Fish Cafe

One the Plate: Fish & Chips – 2 large pieces of halibut, fries, tartar sauce and ketchup with lemon wedges.

The halibut was very good, the battered coating was golden in appearance and tasted really good.  The fries were perfectly done and tasted great, Tartar sauce was good and chunky. In the batter well it is a secret I am told.

Presentation: served on a newspaper type of paper on a frying pan

Ocean Wise: Yes

Served with: White and Malt Vinegar

$ 18.95 Halibut Fish & Chips

$ 14.95 Salmon Fish & Chips

Fish Café is located at 2053 West 41st Avenue in Vancouver.

 

(2) Joe Fortes Seafood & Chop House (4 way tied for 1st place)

Joe Fortes Seafood & Chop House

On the Plate: Halibut & Chips : 1 piece of halibut, fries, tartar sauce and ketchup with lemon wedges.

The halibut was delicious, the battered coating was made with soda water, golden in appearance on the outside, crispy and tasted really good.  The fries were thickly cut, perfectly done and tasted great, the coleslaw was nice and light, tartar sauce was a tad too smooth for my liking though tasted good.

$24.95 Halibut & Chips

Presentation: served on a newspaper type of paper on a plate.

Served with: Malt Vinegar

Ocean Wise: Yes

Joe Fortes Seafood & Chop House is at 777 Thurlow Street in Vancouver.

 

(3) Coast Restaurant (4 way tied for 1st place)

Coast Restaurant

On the Plate: Fish & Chips – 1 piece of salmon, halibut and cod along with fries, coleslaw and tartar sauce and ketchup with a wrapped lemon to squeeze.

My favourite was the Salmon which was moist and flavourful, the battered coating was lightly salted, golden in appearance and tasted really good. Second favourite was the Halibut which was perfectly cooked and flavourful and lastly was the cod. The fries were perfectly done and tasted great, the coleslaw was also very good. Tartar sauce was good and chunky. Their batter is made with lager from Hells Gate and they also use a mix of all purpose and a light rice flour as the base for it.

$ 19.95     Halibut Fish & Chips

$ 18.95     Salmon Fish & Chips

$ 17.95     Cod Fish & Chips

Presentation: served on black and white checkered paper on a plate

Ocean Wise: Yes

Served with: White and Malt Vinegar

Coast Restaurant  is located 1054 Alberni Street in Vancouver

 

(4) Go Fish (4 way tied for 1st place)

Go Fish

On the Plate: 1 piece of halibut, fries, pacific rim coleslaw, tarragon tartar sauce and lemon wedge

I tried all of the fish options and my favourite was the Salmon which was moist and full of flavour on the inside, then the Halibut and lastly the cod. The battered coating is made with Red Truck Lager to give it a clean and delicious taste, golden brown in appearance, the coleslaw was the best that I have had anywhere and the tarragon tartar sauce was wonderous.

$13 Halibut Fish & Chips

$10 Salmon fish & chips

$9 Cod Fish & Chips

Presentation: served on a plate

Ocean Wise: Yes

Served with:  Malt Vinegar on request

Go Fish is located at 1521 West Broadway, in Vancouver.

 

(5) Raincity Grill   (2nd place)

Raincity Grill

In the Takeout Container: Halibut Fish & Chips – 2 pieces of halibut + 1 extra piece with fries and greens.

The halibut with a the battered coating which was made with Lighthouse Lager was lightly sea salted, golden in appearance and tasted really good. Served with fries that were a bit too salty (also with sea salt) and greens with eco wooden utensils.

$10  Halibut Fish & Chips

Presentation: Fully bio degradable containers and cutlery

Ocean Wise: Yes

Served with:  White & Malt Vinegar packages to go

Raincity Grill is located at 1193 Denman Street in Vancouver

 

(6) Dundarave Fish Market (3rd place)

Dundarave Fish Market

On the Plate: 1 piece of halibut, fries, sassy sesame coleslaw, round sand dollar fries, tartar sauce, baja sauce and lemon wedge

The halibut was moist on the inside with a really good battered coating that is made with soda and a secret recipe, golden brown in appearance, the sand dollar fries were thin and not greasy, lightly seasoned, the sassy sesame coleslaw was very good, the two sauces worked well from the classic tartar sauce to the baja sauce.

$14.95 Halibut Fish & Chips

Presentation: served on a large oval plate

Ocean Wise: n/a

Served with:  White & Malt Vinegar

Dundarave Fish Market is located at 2423 Marine Drive in West Vancouver.

 

(7) Dockside Restaurant (4th place)

Dockside Restaurant

Fish & Chips – 2 large pieces of halibut, fries, sweet and sour tartar sauce, and ketchup

The halibut was very good, the battered coating was golden in appearance and tasted really good.  The fish was a bit too greasy. The fries were perfectly done and tasted great, Tartar sauce was good and chunky.

$16 Pilsner Battered Halibut Fish & Chips

Presentation: fish and condiments served on a plate, fries served in a bowl

Ocean Wise: Yes

Served with:  Malt Vinegar on the table

Dockside is located at 1253 Johnston Street (Granville Island) in Vancouver.

 

(8) Pajo’s Fish & Chips (5th place)

Pajos Fish & Chips

Fish & Chips – 1 piece of salmon, halibut and cod along with fries.

tartar sauce and ketchup

Favourite was the Halibut which was moist and flavourful, the battered coating golden in appearance and tasted really good. Second favourite was the Salmon which was perfectly cooked and lastly was the cod. The handcut  fries looked ok but had no flavour, made with no salt.

$14.99     Fish & Chips with 1 piece of Halibut, Salmon and Cod

$1.59         Coleslaw – chopped up served as a side dish

Presentation: served in a paper cone.

Ocean Wise: No

Served with:  White & Malt Vinegar on the table

Pajo’s at the Wharf, Steveston 604-272-1588

Pajo’s at Garry Point, Steveston 604-204-0767

Pajo’s at Rocky Point, Port Moody 604-469-2289

Pajo’s at Gates Park, Port Coquitlam 604-461-5527

 

(9) Fresh Local Wild (6th place)

Fresh Local Wild

Fish & Chips – 2 large pieces of salmon, fries, tartar sauce

The salmon was very good, the light tempura  coating was very light in appearance and tasted really good.  The fries were awesome and tasted great, Tartar sauce was good

$12 for Salmon Fish & Chips

Presentation: fish and fries served in plastic basket with tartar sauce dolloped on top.

Ocean Wise: Yes

Fresh Local Wild is a Food Truck located at the corner of Hastings and Burrard most of the time. Follow them on Twitter @freshlocalwild for hours.

 

(10) The Fish House   (7th place)

Fish House

Fish & Chips – 2  pieces of Haddock, fries, tartar sauce

The haddock was not too my liking, the batter coating was crispy and made with the Red Truck Ale, was golden in appearance and tasted really good.  The fries weren’t all that tasty, Tartar sauce with Old Bay was good.

$17.95 for Fresh Haddock Fish and Chips

Presentation: fish and condiments served on a plate, fries served in a bowl

Ocean Wise: Yes

The Fish House is located at 8901 Stanley Park Drive in Vancouver.

 

Note: I know there are more restaurants around the Vancouver area that have Fish & Chips and I was unable to get to all of them on this quest.

Which Fish & Chips are your favourite from a restaurant around Vancouver or in the suburbs?

Feel free to add your comment here and name the place and their location, the cost of each excluding tax and why you think they are the best!

By: Richard Wolak

A Quest for the Best Meatballs

Meatballs are a staple on many menus not only here in Vancouver, also in many parts of the world. We often would find these little balls of goodness on the menu at an Italian restaurant on their own or served with spaghetti or in sandwich shops stuffed in a roll or baguette.

In January I began a Meatball quest to find the best meatballs in Vancouver, this was a task that seemed impossible to conquer, I quickly discovered that aside from all the Italian restaurants that had meatballs on their menus, the Greek restaurants had them too, as did many of the Asian eateries and this quest was going to take me years to finish. I decided to limit my quest to finding the best classic traditional meatball that fell in between Italy, Greece and Spain. I then discovered that each of the restaurants meatballs weren’t only made with beef, some were made with pork or lamb and some were made with beef, pork and lamb, how on earth was I going to be fair to finding the best meatballs in Vancouver.

Note: You may not agree with my opinion as my taste may not be your taste. The prices indicated exclude tax and were for one Meatballs dish. I only visited places in Vancouver, I did not venture into the suburbs on this quest.

Here are 4 of my favourite meatballs Mediterranean style, in no particular order:

1)    Italian Kitchen - Spicy Kobe Meatballs – $10.50

Italian Kitchen

Style: Italian

Location: 1037 Alberni Street

Beef meatballs (3 balls on plate) perfect dense texture, fresh tomato sauce made with roma tomatoes and roasted garlic, chilli and cracked black pepper, slice of grada padano cheese on top of each meatball.

 

2)    NU Restaurant — Keftedes Lamb Meatballs – $9.50

NU Restaurant

Style: Greek

Location: 1661 Granville Street

Keftedes lamb meatballs (3 balls in the dish), tomato sauce, dried olives, chive oil $9.50  tasty, melted in my mouth, tender with a wonderful tomato sauce. 3 balls in a rich tomato sauce.

3) Judas Goat – Beef Brisket Meatballs – $6

Judas Goat

Style: Spanish

Location: 27 Blood Alley

Beef Brisket Meatballs (4 balls on the plate) with Rustic tomato sauce, topped with grated ricotta cheese. Outstanding and well presented.

4)    Q4 al Centro — Polpette al Centro – $12

Q4 al Centro

Style: Italian

Location: 780 Richards Street

House made meatballs (3 balls on the plate), smoked caciocavallo, marsala basil pomodoro ragout, tuscan crostini. Delicious, rich, smothered in sauce.

Which restaurants Meatballs are your favourite from a restaurant around Vancouver or in the suburbs?

Feel free to add your comment here and name the place and their location, the cost of each excluding tax and why you think they are the best!

By: Richard Wolak

Vancouver’s Best Desserts

It’s no secret that I have always been fond of desserts, here are some of the best desserts that I have had in the past two months in and around Vancouver. These desserts would make wonderful treats not only for moms on, before or after Mother’s Day but also for all lovers of delicious sweets.

Here are 8 of my favourite desserts, in no particular order:

1)    Lindt Single Farm Chocolate & Soil -created by Chef Hamid  Salimian

Lindt Single Farm Chocolate & Soil

What looks like soil in a ceramic flower pot, is an outstanding surprise for your tastebuds, chocolate that has a slight salty meets sweet is very unique dessert created by the chef.

The Apron Restaurant

3099 Corvette Way, Richmond

Tel: 604-303-6565

2)    Lemon Merengue Pie -created by Chef Michael Deutsch

Lemon Merengue Pie

This pie is a deconstructed version of a Lemon Merengue Pie that is nothing like you thought it would be!

Fleuri Restaurant

845 Burrard Street, Vancouver

Tel: 604-642-2900

3)    Marzipan Layer Cake – Created by Chef Jean-Georges

Marzipan Layer Cake

After eating one piece of this delicious cake with mixed glazed berries, and sour cherry sorbet, I was craving another, if you love Marzipan you will love this dessert.

Market by Jean-Georges

1128 West Georgia Street, Vancouver

Tel: 604-689-1120

4) Shattered Baklava -created by Chef Hamid Saliliman

Shattered Baklava

A Persian dessert, broken down baklava saffron pistachio ice cream, cardamom dates, rosewater honey. One of a kind dessert!

The Apron Restaurant

3099 Corvette Way, Richmond

Tel: 604-303-6565

5)    Matcha Layer Cake -created by Chef Arthur Chen

Matcha Layer Cake

Matcha cream layered between a delicate white cake and its addicting!

Fairmont Pacific Rim Lobby Lounge

1038 Canada Place, Vancouver

Tel: 604- 695-5502

6)   Bounet

Bounet

A traditional Piemontese pudding made with amaretti and cocoa that is exquisite.

The Bibo Italian Restaurant

1835 West 4th Avenue, Vancouver

Tel: 604-568-6177

7)    Walnut Cake with Carrot Sorbet -created by Chef Jennifer Peters

Walnut Cake with Carrot Sorbet

Savoury meets sweet, heavenly and left my palate in delight.

Raincity Grill

1193 Denman Street, Vancouver

Tel: 604-685-7337

8)    Souffle Cheesecake -created by Chef Akiko Gonnami

Souffle Cheesecake

Strawberry-shiso compote, crystallized shiso leaf both rich and light.

Hapa Umi

110-909 West Cordova Street, Vancouver

Tel: 604-420-4272

 

By: Richard Wolak

A Quest for the Best Mac & Cheese

Mac & Cheese defines comfort food at many restaurants  throughout North America, some go the traditional route with a basic dish of Macaroni noodles and sauce and others jazz them up with different shaped noodles, some add lobster, and other gourmet ingredients. I did not just taste the dish, I ate each full dish. I have spent over a month sampling my away around Vancouver to find the BEST Mac & Cheese!

Note: You may not agree with my opinion as my taste may not be your taste. The prices indicated exclude tax and were for one Mac & Cheese dish. I only visited places in Vancouver, I did not venture into the suburbs on this quest.

In ranking order, these are my favourite Mac & Cheese dishes around Vancouver.

1)    Coast Restaurant  - 1054 Alberni Street – $16

Lobster Mac & Cheese

Type of Noodles: elbow macaroni

Very good Lobster Mac & Cheese, creamy, cheesy with lots of lobster pieces, good flavour & rich! Made with Gruyere, blue cheese, sharp cheddar and parmesan with a Bechamel sauce that had a little garlic and shallots. Nicely presented in an All-Clad steel dish! This was the very best I had out of all of the Mac & Cheese dishes I tried, and the price was affordable based on the type of ingredients in the dish.

COAST RESTAURANT

2)              100 Days – 350 Davie Street – $22

Lobster Mac & Cheese with Hennessey bisque

Type of Noodles: elbow macaroni

Big chunks of lobster in this dish making this one super rich and tasty. The Hennessey bisque made this dish, it was absolutely delicious and was a fine meal that came with some greens and garlic toast.

100 Days

3)    Hamilton Street Grill – 1009 Hamilton Street – $13

Mac & Cheese topped with house made Strip Loin Beef hot dog, served with 2 slices of garlic toast

Type of Noodles: cavatappi

Large dish made with gorgonzola, Sardo parmesan, and white cheddar on top. The rich and delicious sauce was made with cream, roasted garlic, splash of Tabasco, leeks and shallots. The Strip loin beef hot dog is seasoned with mustard powder and paprika. Pricewise this Mac & Cheese is value and it is a meal for a great price.

HAMILTON STREET GRILL

4)    Yew Restaurant (in Four Seasons Hotel)  - 791 West Georgia Street – $18

Truffle Mac & Cheese

Type of Noodles: casareccia

Elegantly presented in a ceramic bowl this dish was made with Farmhouse Cheddar and Black Truffle. The Béchamel sauce is made with milk (not cream) made very creamy, good and rich taste, topped with shaved truffle mushrooms.

YEW RESTAURANT

5)       Au Petit Chavignol – 843 East Hastings Street – $9

Classic Four Cheese Macaroni

Type of Noodles: elbow macaroni

This dish was made with Gruyere, white cheddar, orange cheddar, stilton. Loaded with cheese, the orange cheddar on top was a nice touch though was not melted enough breadcrumbs were on top of the cheese, but the Stilton cheese was overpowering in taste which overdid my palate.

AU PETIT CHAVIGNOL

6)    Acme Cafe – 51 West Hastings Street – $8

Mac & Cheese served with greens

Type of Noodles: elbow macaroni

Served as a meal this dish was made with a creamy béchamel sauce, topped with cheddar cheese and bread crumbs, baked in white ceramic dish and nicely lightly browned, however I couldn’t taste the breadcrumbs topping.

ACME CAFE

7)       Burgoo Bistro – 3096 Main Street   –  $10

Mac & Cheese

Type of noodles: elbow macaroni

Loaded with aged white cheddar, baked golden brown. This Mac & Cheese was pretty good, gooey, and cheesy goodness. The waiter offered me ketchup, hot sauce and pepper for my mac & cheese and I was a bit puzzled and declined as I wanted to try the Mac and Cheese as they prepared it.

BURGOO BISTRO

8)       Society – 1257 Hamilton Street –  $15.50

Baked Truffled Mac & Cheese

Type of Noodles: elbow macaroni

Made with Winter truffles and parmesan gratin, this dish was tasty, not over powering with the truffle, the size of the dish makes it easy not to over eat and it is not too rich this way. Nice presentation with little black skillet and served with a slice of garlic toast and greens, however the price was a little too high for this type of dish.

SOCIETY

9)   Crave on Main – 3941 Main Street –  $14

Aged Cheddar Cheese & Macaroni Gratin

Type of Noodles: penne

This dish was topped with a crumbly bread crumb mixture and sundried tomatoes and did not have much flavour. It had a creamy, cheesy sauce, however the whole dish had a bland flavour overall. It’s over priced in comparison to other Mac & Cheese dishes I had around the city.

CRAVE ON MAIN

10)     Whole Foods – 510 West 8th Avenue – $5.50

Mac & Cheese

Type of Noodles: elbow macaroni

Their Mac & Cheese is on offer most days and it is on their hot buffet bar and is sold by weight. I scooped a portion on to the plate and this was tasty, rich and cheesy, however there was too much butter and when heated in the microwave it is was too oily.

WHOLE FOODS

Do you have a favourite Mac & Cheese from a restaurant around Vancouver or in the suburbs?

Feel free to add your comment here and name the place and their location, the cost of each excluding tax and why you think they are the best!

By: Richard Wolak

Best Foodie Events of 2010

I went to a lot of different food and wine events during 2010 and these are the standouts of the year.

1)Q4 al Centro Opening was the best restaurant opening of the year.

http://vancouverfoodster.com/2010/12/10/q4-al-centro-opening/

2)Ocean Wise Seafood Chowder Chowdown was the most entertaining event at the coolest venue that brought together some of the cities best chefs, restaurants and breweries.

http://vancouverfoodster.com/2010/11/25/2010-ocean-wise-seafood-chowder-chowdown/

3) Joe Fortes 25th Anniversary Party was one of the most glamerous events of 2010 with delicious food and great music.

http://vancouverfoodster.com/2010/11/16/joe-fortes-25th-anniversary/

4) 2010 Gold Medal Plates was the most amazing wine and gastronomic experiences.

http://vancouverfoodster.com/2010/11/05/2010-gold-medal-plates-vancouver/

5) Waldorf Hotel Opening was the most fun opening of the year with amazing music, performance art and more.

http://vancouverfoodster.com/2010/11/03/the-waldorf-hotel-opening/

6) Top Table Group Trifecta Anniversary was one of the most elegant celebrations with outstanding food and wine.

http://vancouverfoodster.com/2010/10/29/top-table-group-trifecta-anniversary/

7) Mystery Kitchen Tour Encore was the most unique fundraiser for the Chefs Table Society

http://vancouverfoodster.com/2010/08/23/mystery-kitchen-tour-encore/

8) Vancouver Foodster 1 Yr Anniversary Party was the most exciting anniversary event for foodies in the city.

http://vancouverfoodster.com/2010/07/30/vancouver-foodster-1-yr-anniversary-party/

9) Dinner on the Floating Dining Room was the most unique dining experience I have ever had created by a visionary, Shannon Ronalds.

http://vancouverfoodster.com/2010/07/25/dinner-on-the-floating-dining-room/

10) Summer Splash at Goldfish was the most fun event of 2010 with delicious food and festivities.

http://vancouverfoodster.com/2010/06/22/summer-splash-at-goldfish/

11) A Night at the Aquarium was the most incredible evening of food from some of Vancouver’s finest chefs and wine in the city’s most spectacular venue.

http://vancouverfoodster.com/2010/06/18/night-at-the-aquarium/

12) Red Cross Red Carpet Soiree was the most awesome fundraiser serving outstanding seafood.

http://vancouverfoodster.com/2010/05/07/red-cross-red-carpet-soiree/

Note: The above events are ranked by date from the most recent.

By: Richard Wolak

A Quest for the Best Cinnamon Buns

Cinnamon Buns or Cinnamon Rolls are a staple snack at cafes and bakeries throughout North America, there are bakeries and cafes that boast their buns to be the best and there are chains that specialize in the one and only cinnamon goodness. I have spent a month sampling my away around Vancouver to find the BEST Cinnamon Bun or Roll.

Note: You may not agree with my opinion as my taste may not be your taste. Most of the buns and rolls are from independents with a few chains though I did steer clear from the national chains that only make cinnamon buns. The prices indicated include tax and were for one cinnamon bun/roll. I only visited places in Vancouver, I did not venture into the suburbs on this quest.

In ranking order, these are my favourite Cinnamon Buns and Rolls around Vancouver.

1) Grounds For Coffee 2565 Alma Street – $3.73

Gooey, big, the most perfect amount of cinnamon, thin layers of dough, topped with tasty white icing, delicious taste and the very best that I had.

GROUNDS FOR COFFEE

2) Cobs – Multiple locations – $2.80

Large, perfect amount of cinnamon, thin layers of dough, topped with tasty white icing, lots of layers of goodness.

COBBS

3) Crème de la Crumb – 466 Granville Street – $3.64

Small for the price, good amount of cinnamon, topped with the best vanilla bean white icing, tasty. The icing is what makes these buns so good.

CREME DE LA CRUMB

4) Solly’s –3 locations — $3.08

Good size, perfectly textured with layers of flakey dough, moist, full of cinnamon, tasty.

SOLLY`S

5) Bean Around The World –multiple locations — $2.70

Gooey, big, good amount of cinnamon , topped with white icing.

BEAN AROUND THE WORLD

6) Kaplan’s –5775 Oak Street — $3.08

Huge, yeasty texture dough that was a bit dry, lots of cinnamon and lots of raisins.

KAPLAN`S

7) Whole Foods Cambie – 510 West 8th Avenue

Gigantic, full of rains, dense, topped with honeyed pecans.

WHOLE FOODS

8) Melriches –1244 Davie Street — $2.91

Big, dry bun, not a great tasting dough, right amount of cinnamon, with few raisins.

MELRICHES

Do you have a favourite Cinnamon Bun or Roll from a bakery or café around Vancouver or in the suburbs?

Feel free to add your comment here and name the place and their location, the cost of each including tax and why you think they are the best!

By: Richard Wolak

A Quest for the Best Green Onion Pancakes

I am sure that you can find Green Onion Pancakes on many Chinese restaurant menus around the city. Green Onion Pancakes is a favourite comfort food for many. My quest was to find the most unique and tasty Green Onion Pancakes. In ranking order, these are my favourites from the Green Onion Pancakes that I have eaten in the city.

1) LIN CHINESE CUISINE – 1537 West Broadway, Vancouver

After eating these Green Onion Pancakes ($4.99), I thought they were very good and the best that I had tasted on my quest, the pancakes had lots of flavour and I could taste the green onions, the pancakes were puffed nicely.

Green Onion Pancakes


2) LEGENDARY NOODLE – 4191 Main Street, Vancouver

The dough was flattened and then the pancake was fried in the pan on both sides until
crispy, these Green Onion Pancakes ($3.50) didn’t have much flavour, they were oily!

Crispy Fried Pan Cake

3) YOPO – 1122 Homer Street, Vancouver

Fried to a nice looking golden brown, these Green Onion Pancakes ($3.95) were kind of bland and had the least amount of flavour as the other ones that I had tried.

Green Onion Pancakes

Which restaurant has your favourite Green Onion Pancakes and why? Add your comment here along with the name of the restaurant, location, why you think their’s are the best and how much they cost.

By: Richard Wolak

Best Patios with a View

Vancouver is fortunate to have some great restaurants with outdoor or indoor patios that overlook spectacular views. This list represents some of the Best patios in the city with a view.

View from Go Fish

1) The Teahouse at Ferguson Point, Stanley Park Drive

2) Seasons in the Park at the top of Queen Elizabeth Park

3) Marine Mill Bistro at 1199 West Cordova

4) Local Public Eatery at 2210 Cornwall Avenue

5) Go Fish at 1505 West 1st Avenue

6) Bridges on Granville Island at 1696 Duranleau Street

7) C Restaurant at 1600 Howe Street

8)  NU at 1661 Granville Street

9) Westward Ho at UBC at 5185 University Boulevard

10) Galley Patio & Grill at Jericho Beach at 1300 Discovery Street

11) Prospect Point Cafe at 5601 Stanley Park Drive

12) Cardero’s at 1583 Coal Harbour Quay

Note: these places are in no particular order, they all offer spectacular views of different parts of the city.

By: Richard Wolak

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