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Posts Tagged ‘Bartenders’

2010 Mixlympic Games at George on Feb 21

On Your Mark, Get Set….Mix!

George Ultra Lounge Celebrates the 2010 Mixlympic Games

Sunday, February 21 – 12:00 pm

George Ultra Lounge, 1137 Hamilton Street, Vancouver

Yaletown’s George Ultra Lounge is getting into the spirit of 2010 by inviting some of the best bartenders in the world to compete head-to-head in a competition to demonstrate their speed, creativity and showmanship.  Six talented bartenders from some of the world’s best bars will be behind the wood at George during the Olympics and they will also be vying for the privilege of taking home the title in the first ever George Mixlympic Games.  Their creations will be judged by a talented – and extremely discerning – group of celebrity judges and possibly a couple of Olympic surprise guests.

Award-winning George bartender, Shaun Layton, has travelled the world looking for the best bars and most innovative cocktails.  In 2009, Shaun introduced five of his favourite finds in the special Cameo section of the George cocktail menu, but he wanted to take it even further.

“It is going to be like one big citywide party during the Olympics,” says Layton.  “With all the excitement around the athletes coming to Vancouver, we wanted to find a way to celebrate the excellence of some of the star athletes in the bartending world.  I invited six of the best bartenders in the world to come and work with us during the Games and it only made sense to take advantage of having so much talent in one place.  We had to hold our own international competition.”

The Mixlympics take place on Sunday, February 21st at 12:00 pm.  It will be a black box style competition with a secret local ingredient included and will feature some of the brightest stars in the bartending cosmos.  All of them have won multiple awards for their ability to create cocktails that are fresh, unusual and, of course, extraordinarily delicious.

The international participants in the competition are:

Joe Stokoe – Bar Manager for all three All Star Lanes, London, UK

Abdul Kpekawa – Bartender, All Star Lanes, London, UK

David Grieg – Bartender, All Star Lanes, London, UK

Ola Carlson – Bartender, Box 101, Stockholm, Sweden

Nicolos de Soto, Bartender, Experimental Cocktail Club & Curio Parlour, Paris, France

Charles Tan – Bartender, China Club, Paris, France.

Representing Canada will be:

Mark Brand – Owner, Boneta and The Diamond, Vancouver

David Wolwidnyk – Bar Manager, West, Vancouver

Jay Jones – Owner, The Pourhouse, Vancouver

Darryl Macdonald – Bartender, Port, Toronto

The extremely talented judges who will have the painful job of tasting the cocktails and choosing the best are:

Shaun Layton – Bar Manager, George Ultra Lounge

Joanne Sasvari – Freelance Journalist and Mixology Expert

Rebecca Bolwitt – Vancouver Blogger, Miss 604

Neal Mclennan – Editor, Western Living Magazine

Andrew Morrison – Editor, Scout Magazine

Jay Garnett – President, Whitefish Group

One of the good things about this event – besides the amazing food and drinks – is that you don’t have to give up your Maserati to get a ticket.  There is no cover charge, and the event is open to all on a first come first served basis.

1181 LOUNGE

1181 Davie Street, Vancouver

Tel: 604-687-3991

Web: www.tightlounge.com

Advice: Usually very busy after 9pm, go early if you want to talk with friends. No cover charge and everyone is welcome.

Located in the heart of Davie Village, this bar/lounge has a great vibe late into the night. Serving up inventive cocktails with great music, live dj’s spinning, theme nights equals a whole lot of fun.

LuLu Melon

Mojito

Pippi Longstocking

Some of the more popular cocktails include the LuLu Melon ($9.50) made with Skyy vodka (2 oz), muddled watermelon, passionfruit, fresh lime and cranberry; Mojito ($10.50) made with Appleton v/x rum (2 oz), fresh mint, raw sugar, fresh lime and soda; and the Pippi Longstocking ($9.50) made with Absolut Vodka (2 oz), St. Germain Elderflower liquer, elderflower syrup, muddled orange zest and fresh ginger. The huge cocktail list features fresh, fruity, floral, tart, savoury and classic drinks. The wine list boasts reds, whites and bubbles. The beer list includes a Dead Frog pale ale and lager on tap along with local and global beers. Ciders and Coolers round out the beverage offerings. One of the popular Bartenders is Ryan Steele who mixed up these cocktails shown here.

The interior is stylish, movies and tv shows are projected on the back wall, the seating on the couches is comfy, seating at the bar provides a great place to see and be seen.

Review by: Richard Wolak

GEORGE LOUNGE

George 047

1137 Hamilton Street, Vancouver
Tel: 604-628-5555

Web: www.georgelounge.com

Twitter: @GeorgeLounge

Advice: Sit at the bar if wish to experience the wonderful madness happen in front of your eyes.

Northern Lights

Northern Lights

Kentucky Dusk

Kentucky Dusk

Jerrys Punch

Jerrys Punch

Impressive happening ultra lounge and bar scene with a very cool vibe, this is the hot spot in Yaletown for inventive cocktails, a great wine list and delicious food. I was in with a friend recently and we shared some of the dishes and sampled some drinks.

Buffalo Mozzarella Salad

Buffalo Mozzarella Salad

Northern Lights ($12) A twist on the classic Negroni- Campari washed ice stirred with Martin Millers gin, Cassis, sweet vermouth and Rhubarb bitters. This is a bitter apertif style drink perfect for before dinner. Served with a massive ice block to maintain a cold rink but not dilute as this is a sipping cocktail. The Kentucky Dusk ($12)- Nice after dinner drink. Makers Mark bourbon, Giffard caramel toffee liqueur, fresh apple juice, and fresh lemon. Shaken extra hard, served neat with Old fashioned bitters dripped on top of the vanilla foam.  Jerrys Punch ($10)- A very inviting and friendly looking drink which is quite so, but a very complex drink as well. Sailor Jerrys spiced rum stirred delicately with house mad Malbec syrup, Fino sherry, Punt e Mes, and Angostura bitters. Served with some fruit.

Juliene Vegetable and Tofu Spring Rolls

Juliene Vegetable and Tofu Spring Rolls

We shared the Buffalo Mozzarella Salad ($13) vine ripened tomatoes, buffalo mozzarella, red onions, sundried tomato-olive tapenade along with the Juliene Vegetable and Tofu Spring Rolls ($11) with three sauces for dipping -orange aioli, shitake hoi sin, mango sambal, the head chef in the kitchen is Jason Wilson who plates the dishes beautifully for superb presentation.

Sheryl and I sat at the bar and conversed with Head Bartender Shaun Layton who was guiding us thru the liquid and food menus. I asked him what the rarest liquor he had in his bar and he went to tell us. The two most unique liquors was the Cuban Cigar Infused Bourbon, which is quite strong on its own, but beautiful in their Havana cocktail along with the Carpano Antica Formula Vermouth, which was the original vermouth recipe dating back to 1786, an extremely rare find here but very popular in Europe.

Cuban cigar infused Bourbon

Cuban Cigar Infused Bourbon

Carpano Antica Formula Vermouth

Carpano Antica Formula Vermouth

After this Q & A an almost show and tell if you wish we set our eyes on the dessert menu and had difficulty in deciding which to order. Shaun assisted us with Pastry Chef Lisa Perkins selection and we settled on sharing the Tiramisu ($10) –espresso and frangelico maserated lady fingers, caramelized bananas, toffee, vanilla and marcarpone crème and the Pumpkin Cheesecake – ($10) caramelized Okanagan apples, dulce de leche caramel.

Tiramisu

Tiramisu

Pumpkin Cheesecake

Pumpkin Cheesecake

Review by: Richard Wolak

Princess Poppy Punch by Charlotte Voisey

Charlotte Voisey, Global Brand Ambassador for Hendrick’s Gin

Princess Poppy Punch

Princess Poppy Punch

Princess Poppy Punch

1 bottle Hendrick’s

1/2 bottle Green Chartreuse

1/2 bottle Aperol

1 litre passion fruit juice

Splash clementine juice

Splash fresh lime

Splash simple syrup

1 bottle sparkling rose wine

Garnish – cucumber slices, strawberry slices

Charlotte made this punch for guests at a Hendrick’s Gin lunch at Society in Yaletown on her visit to Vancouver.

THE DIAMOND

The Diamond 001

6 Powell Street, Vancouver

Tel:  n/a

Web: www.di6mond.com

Advice: Order a couple of different items if you are hungry as they are fairly small.

The Diamond Cup

The Diamond Cup

Buck Buck Mule

Buck Buck Mule

Soba Noodles

Soba Noodles

Love the room with their exposed brick walls, this is a shining star for cocktails and nibbles in Gastown, the bartenders are masters in mixing up interesting cocktails and they have quite the extensive list from boozy to refreshing to not so boozy. The drinks are well priced in the $7-$10 range which makes them affordable. My friend and I chose different cocktails and both were unique, The Diamond Cup (on the Not So Boozy list) and the Buck Buck Mule (on the Refreshing list). There is a small menu of small plates with an Asian influenced theme. I had the Soba Noodles in the duck broth with peking duck and market vegetables in a bowl of miso broth. My friend had the Salmon special and the Prawn salad. The Diamond is an ideal spot for a late afternoon or night time snack with cocktails not exactly a great spot for dinner with friends unless you order a few different items. We skipped dessert as the only had one dessert on offering. The servers were friendly and we liked that they dropped by to check in fairly often.

Review by: Richard Wolak

VOYA LOUNGE

Simon Ogden - Head Bartender

Simon Ogden - Head Bartender

UPDATED 3/4/12 BUSINESS HAS CLOSED

1177 Melville Street, Vancouver

Tel: 604-639-voya

Web: http://www.voya-restaurant.com/food-and-drinks/lounge

Advice: DJ spins live music on Thursday from 4 – 8pm. And Friday & Saturday, 10:30 pm – 2am

Located in the Loden Hotel, Voya is lounge which is vibrant and enchanting. The cocktail list features a selection of Inspirations and Aspirations created by Bar Manager Simon Ogden who is one of the best Bartenders you will ever meet. A couple of the stellar cocktails on the Inspirations list includes Twentieth Century ($12)- timeless – plymouth, lillet blanc, white chocolate, lemon; and the Last Word ($12) irresistible – tangueray ten, green chartreuse, maraschino, lime.  From the Aspirations menu I suggest the Amaro Rossi ($10) – tenacious – hendrick’s, campari, guignolet d’angers, lime; and the Glassy Junction  ($10)- complex – juniper green, rose, aloe vera, basil, lime, coriander, allspice. There is also a large selection of wine and beer for your sipping and drinking pleasure. Delicious nibbles can be had from the Lounge Plates list that includes Coconut Crusted Prawns ($14) with a sweet curry and apple yogurt or any of the other tempting plates. Go forth and enjoy!

Review by: Richard Wolak

The Craft of Cointreau Mixologists Competition

There are all sorts of competitions for bartenders happening in and around Vancouver, when I heard that Jay Jones, one of the partners of the new restaurant/bar Pourhouse in Gastown was organizing ‘The Craft of Cointreau’ I had to be there. This was an awesome event that featured ten of the best bartenders in Vancouver in competition. Cointreau was the sponsor and the winner of this competition was Geoff Robinson of The Diamond who is the lucky man who gets a free trip to France to spend 5 days courtesy of Cointreau. This was Geoff’s first competition and his winning drink was the “Auld Alliance”. In 2nd place was Justin Tisdale from The Market and in 3rd place was Lauren Mote of The Refinery.

Trevor Kallies Competing Behind the Bar

Trevor Kallies Competing Behind the Bar

The other participants included:

Bobbi Kay of Boneta | Christina Kuypers of Voya | Colin MacDougall of Blue Water | Danielle Tatarin of DB Moderne | Giovanni Giardino of Campagnolo | Mike Parks of The Cascade Room and Trevor Kallies of The Granville Room.

Jay Jones (Left) & Shaun Layton (Right) Announcing the Winners

Jay Jones (Left) & Shaun Layton (Right) Announcing the Winners

Geoff Robinson (Left) WINNER & Jay Jones (Right)

Geoff Robinson (Left) WINNER & Jay Jones (Right)

The Head Judge was Jay Jones (marking on personality, style, passion, technique and their use of Cointreau), and the Cocktail Judges included- Dan Volway, Remy Cointreau Brand Ambasador | Mark Brand, Proprietor of Boneta, The Diamond | Shaun Layton, Bar Manager of George Ultra Lounge (each marking on cocktail appearance, flavour and overall impression).

By: Richard Wolak

The Bean by Lauren Mote

Lauren Mote is a Bartender at The Refinery in Vancouver. After Lauren challenged some of her industry friends to name an ingredient or two which would make a great cocktail that she could create using the 2 ingredients as a bases for the drink and then add other ingredients which would add mystery and flavour I succumbed to the challenge. I suggested that she use Espresso and Cocoa Nibs, she sourced the nibs and concocted her beverage naming it “The Bean”.

The Bean

The Bean

Ingredients:

Homemade Coffee Liquor with JJ Bean and Continental Espresso Beans

Homemade Chocolate Vermouth with organic French cocoa nibs

Cream

Fresh Espresso

Cointreau

Pairing Notes:

Lauren suggests the Chocolate Hazelnut Creme Brulee from The Refinery as her dessert of choice to pair with this drink.

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