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Posts Tagged ‘Bakery’

MYGOODNESS! GLUTEN FREE

March 30th, 2013 admin

235 East Broadway, Vancouver

Tel: 604-876-8878

Web: http://www.mygoodnessglutenfree.com/

Twitter: @mygoodnessgf

Advice: No seats, call for days open.

For many who either have wheat allergies or are seeking gluten-free baked goods had been hard to find until recently. My Goodness! Is a gluten and wheat free kitchen specializing in breads and crackers, biscotti, cookies, granola, and other baked goods.

Carrot Cake

Almond Biscotti

My favourite here is the Carrot Cake ($6.25 small) with cream cheese icing you won’t even know that it is gluten-free, it is moist and delicious. I have also tried the Almond Biscotti as well as some of the other baked goods. They also carry a variety of gluten- and wheat-free flour mixes for your own cooking and baking.

Owner, Arlene is not only wonderful to chat with, she is a valuable resource for all things gluten-free.

Review by: Richard Wolak

Posted in Bar & Cafe Reviews, Mount Pleasant Tags: , , , , , , , , , , No Comments »

BEAUCOUP BAKERY & CAFÉ

January 20th, 2013 admin

2150 Fir Street, Vancouver

Tel:  (604) 732-4222

Web: http://www.beaucoupbakery.com

Twitter: @beaucoupbakery

Advice: Go early as some of the pastries sell out within minutes.

From the get go, even before the bakery café had opened, I was a fan of Jackie Ellis and her divine creations. She started offering her delicious baked goods at the farmers markets around the city to tempt us all. Temptation is the beginning, passion is the game, and being unique is what drives a bakery/café.

On the plate: Cheese Croissant (back), Pine Nut Praline Croissant (front) & Bostok (right)

On the plate: Tropical Scone (back) and Kouign Amann (front)

I have been to the café a couple of times already with my friend Chris Fellbaum and on my own.  Chris and I savoured our way through a selection of baked goods and sweets that included the delicious Bostok a square piece of brioche dipped in orange flower syrup and topped with almond frangipane; a perfectly flakey Cheese Croissant that was filled with cheese and the Pine Nut Praline Croissant which is probably the best nutty croissant that I have ever had and I have had many in my travels. We also tried the outstanding Tropical Scone made with coconut, pineapple, and mango and the buttery rich Kouign Amann with vanilla maldon salt.

On the Plate: Le bi bi (top left), Pain Au Chocolate (top right) and Cheese & Green Onion Scone (bottom)

Caramel Éclair

The Cheese & Green Onion Scone was moist and loaded with cheesy goodness and the very rich Le bi bi is a round brioche soaked in rose water syrup with orange scented frangipane was an addiction inspiring pastry that’s going to have you in heaven after just one bite. The Pain Au Chocolate is as good as the best one you have ever had and if you love this simple pleasure you are going to be living in this café. I have also tried the outstanding Caramel Éclair.

Latte

Espresso Macchiato

The café also features an espresso bar on my visit with Chris he had a Latte and I had my usual Espresso Macchiato.

You will find a diy ‘do it yourself’ chalkboard on the side well where you can add your inspiring answer to it, each week they ask a question, then photo all the answers which are to be added to their website gallery. The café is very small, go early to attempt to find a seat, get ready to stand in the fairly fast moving lineup which will tempt you to never end!

Review By: Richard Wolak

Posted in Kitsilano Tags: , , , , , , , , , , , No Comments »

BIGSBY THE BAKEHOUSE

September 16th, 2012 admin

4894 Mackenzie Street, Vancouver

Tel: 604-267-2253

Web: https://www.facebook.com/bigsbybakehouse

Twitter: n/a

Advice: Call ahead to order Challah for Friday.

Baguettes

Tucked into the Mackenzie Heights neighborhood with little fanfare, I had heard about this wonderful bakery café from my friend and fellow writer Rhonda May. Rhonda had raved about their breads and Bigsby was quickly on my list to discover. The cafe is owned by Earl Morris and family, who are the original owners of the Red Onion in Kerrisdale, I talked to Earl about why he wasn’t on twitter and he chuckled that he didn’t think he needed to be, time will tell. The rustic loaves of bread along with their baguettes are outstanding, as well are the baked goods.

Vegetarian Sandwich

Grilled Cheese

Peanut Butter & Jam Cookie

I have had the Vegetarian Sandwich ($8.95) that was filled with grilled vegetables, served with carrots and chips; as well as the Grilled Cheese ($5.50) served with carrots and chips. In addition to an ever changing line-up of sandwiches you will find a selection of sweets and treats, one of which that I loved was the Peanut Butter & Jam Cookies ($2.50).

You will be surprised on each visit where you may find cinnamon rolls, cookies, coffee cake and so much more. I’ve been told they have the best Challah in the city, though I have yet to get my hands on a loaf.

Review By: Richard Wolak

Posted in West Side Tags: , , , , , , , , , , , , , , No Comments »

FOOTO DELIGHTS

September 7th, 2011 admin

820 Homer Street, Vancouver

Tel: (604) 568-6500

Web: www.footocroissant.com

Twitter: @FootoDelights

Advice: Watch for their daily Croissant specials.

Specializing in Croissants, Footo “Fresh out of the Oven” makes just that plain and filled croissants all day long! Owner Brenda Yip learned her craft at Pacific Institute of Culinary Arts in Vancouver where she studied pastry. The open kitchen allows for all to see the Croissants going in and out of the oven, you will also find house-baked macarons, everything is made using natural ingredients and having no artificial flavours, preservatives or chemical additives. The menu also features Croissant sandwiches, along with desserts that include panna cotta, tiramisu, chocolate and fruit mousse, strawberry tuxedos and frozen yogurt.

 

Almond Croissant

Cheese Croissant

Macarons

I had a tasty Almond Croissant ($3.25) as well as a Cheese Croissant ($3.25) filled with mozzarella and Cheddar. I also tried their Macarons ($3.25 for a 4 pack) and had a Lemonade ($2.50)

Their menu also features 5 kinds of hot chocolate which will be the favourite go to drink once the dark and cool days begin.

Review by: Richard Wolak

 

 

 

 

 

 

 

 

Posted in Bar & Cafe Reviews, Downtown Tags: , , , , , , , 1 Comment »

STEEVE RAYE PASTRY

November 27th, 2010 admin

UPDATED 3/4/12 BUSINESS HAS CLOSED

2836 West 4th Avenue, Vancouver

Tel: 778.789.4455

Web: www.steeveraye-pastry.com

Advice: Go early for the breakfast pastries as they come out of the oven.

I love French pastry, since visiting the pastry shops in Paris and around France, I have always loved the aromas, and delicious array of sweets! As soon as I heard that this delightfully authentic French pastry shop in Kitsilano had opened, I was there.

Working in the fine tradition of French pâtisserie, Steeve offers customers an exquisite selection of fresh pastries, beverages and specialty lunch items. From delicate, buttery almond croissants, to sweet macarons and pain au chocolat, he showcases his unique flair and dedication to quality and authenticity.

Espresso & Orange Marmalade Vol-Au-Vent

On this visit, I had the Orange Marmalade Vol-Au-Vent ($2.55) a delicious pastry that was quite light with orange marmalade along with an Espresso ($2.25). Next time I will visit for lunch to try one of their sandwiches!

The room is warm and inviting with a large seating area, the service was wonderful as well. Steeve gained invaluable experience working in Michelin starred restaurants across Europe. His work along side such greats as Joël Robuchon in London and Olivier Bajard in Perpignan has provided Vancouver’s newest pastry chef with savoir-faire and an unwavering commitment to excellence, look for more sweet treats in the coming days.

Review by: Richard Wolak

Posted in Bar & Cafe Reviews, Kitsilano Tags: , , , , , , , , , , , , , No Comments »

GANACHE PATISSERIE

April 27th, 2010 admin

1262 Homer Street, Vancouver

Tel: 604-899-1098

Web:  http://www.ganacheyaletown.com/

Advice: Come by after 11am daily for the fresh baked from the oven Almond and other Croissants.

Almond Croissant

Known for their pastries and spectacular wedding cakes, they are also a morning stop for many regulars who visit for their croissants as well as a coffee or other sweet specialties. I have had their outstanding delicious Almond Croissants ($3.25) as well as their delicious Pain au Chocolat ($3.00), a fellow by the name of Gaston swears by these pastries and he had suggested that I visit and that I did. The pastry case is filled with beautiful looking cakes, cheesecakes and pastries that range in price. They also have a variety of treats packaged on the side to go in this Parisian-style patisserie. There are seats inside as well where you can order an espresso or other beverage to accompany your sweets.

Review by: Richard Wolak

Posted in Bar & Cafe Reviews Tags: , , , , , , , , , , No Comments »

GIOVANE CAFÉ

March 11th, 2010 admin

1038 Canada Place, Vancouver

Tel: 604-695-5501

Web: www.giovanecafe.com

Twitter: @GiovaneCafe

Advice: Wifi is available, ask for the code.

Sugar Bun

I found my new favourite café last week and have already visited a couple of times and expect that I will be moving in soon. Giovane is a stylish café, large and spacious with an ever so tempting pastry case where you can order cakes by the slice or by the cake. You’ll find a good selection of Breakfast items along with baked goods, the signature Sugar Bun ($4) sugared sweet bun filled with vanilla pastry cream is absolutely delicious and already popular amongst the café patrons.

Lucchese Panini

You will also find a range of home made pizza, Panini, soups, salads and their own selection of house baked breads. On my most recent visit I had the Lucchese Panini ($9) Grilled chicken, gruyere, sun-dried tomato pesto, garlic aioli served with a house salad; and a Double Espresso ($2.50). There is also a coffee bar on the other side of the café for you to order your 49th Parallel Coffees, tea and baked goods if you didn’t have the need to visit the tempting pastry case/sandwich bar on the other side. The interior of the café is stylish and I like the 50 foot long emporium wall that features an eclectic assortment of local crafts, including origami and culinary items and there is lots of seating at tables as well as at the window.

Review by: Richard Wolak

Posted in Bar & Cafe Reviews, Downtown Tags: , , , , , , , , , , , , , , , No Comments »

SAVARY ISLAND

March 7th, 2010 admin

1533 Marine Drive, West Vancouver

Tel: Tel: 604-926-4021

Web: n/a

Advice: Come hungry, if the place is full it is worth waiting for a seat.

Pies

They have one of the best Grilled Cheese Sandwiches in the city, moreover one of the best pies selections too. Anytime I find myself in the neighborhood, I’ve dropped by for a visit to admire the pies, have a coffee and read the paper. This bustling bakery/café is always full of people eating great sandwiches, sipping lattes or indulging in slices of pie. They bake their own breads, and several different types of pies daily.

Grilled Cheese

Lemon Buttermilk Berry Pie

On my last visit I had the Grilled Cheese ($9.50) on their Italian bread with cheese, tomatoes and onions, crispy and grilled to perfection. I also had a slice of their Lemon Buttermilk Berry Pie ($4.95). They have a good selection of other sandwiches that can be grilled or not, soups, salads and a whole range of baked goods including the most delicious pies. There at least 10 different types of pies made fresh daily, by the slice or by the pie. For an extra $1.50 you can add a scoop of ice cream to your pie. Have a latte or a cup of tea, find a seat, read a newspaper and enjoy.

Review by: Richard Wolak

Posted in Bar & Cafe Reviews, West Vancouver Tags: , , , , , , , , , , No Comments »
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