The Vanfoodster Podcast: Episode 11

In this week’s episode I start off with new restaurant feature on Do Chay Saigon Vegetarian in Yaletown.

I talk about a meal club company called Fed.

I feature part 1 of an interview with Executive Pastry Chef Steven Tran.

I talk about newly reopened Hugo’s Churros in Richmond.

I talk about some new restaurants and cafes that have just opened including Sashimiya Shop, Mogu Fried Chicken, Momono Tea Shop and Pur&Simple.

Lastly, I feature an interview with Executive Chef Vish Mayekar.