In this week’s episode I start off with a new restaurant feature on Do Chay Saigon Vegetarian in Yaletown.
I talk about a meal club company called Fed.
I feature part 1 of an interview with Executive Pastry Chef Steven Tran.
I talk about newly reopened Hugo’s Churros in Richmond.
I talk about some new restaurants and cafes that have just opened including Sashimiya Shop, Mogu Fried Chicken, Momono Tea Shop and Pur&Simple.
Lastly, I feature an interview with Executive Chef Vish Mayekar.