Afternoon Tea at La Petite Cuillere

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Home Cooking with Fresh Prep

A few months ago after hearing about some new Meal Kit services, I decided to spend some time at home cooking and using a few different meal services. Fresh Prep is a local company that has been around for a…

Food Finds at the Canadian Health Food Show 2018

A couple of weeks ago, I attended the annual Canadian Health Food Show at the Vancouver Convention Centre. This show saw food producers and suppliers from across North America and the world showing their products to mostly natural food retailers….

Afternoon Tea at Bacchus Lounge

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Tasting Plates Coquitlam

On Wednesday March 14 we presented another exciting tour in our Tasting Plates series as we visited Coquitlam for the first time giving all who attended a chance to try a selection of ethnic eateries that included Korean, Filipino and…

19th Annual Healthy Chefs Competition

On March 21st I attended the 19th Annual Healthy Chefs Competition held at the Hyatt Regency. I was fortunate to be one of the invited media judges for the third year in a row to judge the table presentation of…

Field Trip to the Pacific Northwest

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Touring Bridge Brewing

Since they opened in 2012, beer lovers in BC have discovered Bridge Brewing’s great tasting, high quality craft beer. Owned by Leigh Stratton and her husband, Jason Stratton they began their journey as Vancouver’s first nano brewery, since they built…

Chefs in the Hood on April 7

Chefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from some of the top neighborHOODS will be present representing their hood. Featuring an All Star…

Gravel Bar Vitner Dinner at Semiahmoo Resort

This past weekend I had the pleasure to discover the Gravel Bar Winery portfolio of wines from their Washington winery over a wonderful dinner at the Semiahmoo Resort-Golf-Spa. Canapes were served at the reception along with the Gravel Bar Pinot…

Vancouver Plant Based Bowl Challenge Winners

The  Vancouver Foodster Plant Based Bowl Challenge featured plant-based bowl creations from restaurants around Vancouver. Each restaurant featured their plant-based bowl creation from February 22 – March 18, 2018. Our media judging panel determined the ultimate winners of the challenge, and…

Dining Out for Life on March 22

On Thursday, March 22, 2018, Dining Out For Life returns for its 24th year in support of individuals and families living with HIV/AIDS and other serious illnesses in B.C. Since 1994, hundreds of participating restaurants from Whistler to White Rock…

Cannabis-infused Dining Experience in Vancouver on April 6 & 7

Inspired by the legalization of Cannabis in Canada, the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up…

Five Foodie Treats

A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1) Pumpkin Tiramisu Cake A heavenly slice of this delicious cake filled with pumpkin mouse, tiramisu, whipped cream and…

Vancouver Foodster Curry Challenge

Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry…

Tasting New Dishes at Fable Kitchen

It has been a couple of years since my last visit to Chef Trevor Bird’s notable Kitsilano restaurant, I had the pleasure to dine there a few nights ago to explore the restaurant once again and try some of the…

Pescetarian Tasting Menu at Ancora

Chef Ricardo Valverde has put together an incredible tasting menu which I experiencd the other night, this Pescetarian menu is on until the end of March available Sunday – Thursday. The menu is $59 per person, with wine pairings extra,…

Interview with Kamal Mroke

Restaurateur | Vancouver I sat down with Kamal recently in his India Bistro Restaurant in the Westend and talked about his restaurants and his love for people and socializing. Kamal arrived in Vancouver from his native Punjab in the early…

Chinese Restaurant Awards’Vancouver Winners

The 10th annual Chinese Restaurant Awards’ coveted Diners’ Choice Awards have been chosen. This year marks the 10th anniversary of the Chinese Restaurant Awards, which were founded in 2008 to recognize high quality Chinese and Taiwanese cuisine in Vancouver. Central…

Provence Marinaside Celebrates Sweet Sixteen

On February 20th Chef/owners Jean Francis and Alessandra Quaglia celebrated their restaurant’s 16th Anniversary with a wonderful dinner. I was invited for dinner to enjoy some of their most popular dishes that had been on the menu since the beginning….

Vancouver Plant Based Bowl Challenge

Welcome to the Vancouver Foodster Plant Based Bowl Challenge. I have invited restaurants from all over the city to enter their best Plant Based Bowl creation into this challenge, some entered their house recipe and others created a special creation just for…

Pizza Palooza: Fun Night of Pizza Tasting in Vancouver

On Wednesday February 21, Vancouver Foodster presented our 3rd tasting tour of pizza held all over downtown Vancouver. The evening event started off at Living Produce Aisle where guests had a chance to taste some refreshing beverages including shots of…

Tasting Plates Coquitlam on March 14

Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm…

CHEF LIEN VIETNAMESE RESTAURANT

1331 Robson Street, Vancouver Tel: (604) 559-5436 Web: https://cheflien.ca/ Instagram @cheflien2017 Advice: Open daily for lunch and dinner. With it’s focus is on Vietnamese cuisine and an extensive menu selection of Pho and other soups, rice plates, and vermicelli bowls,…

Tasting Plates Mount Pleasant

On Wednesday February 7 we presented another exciting tour in our Tasting Plates series as we visited the Mount Pleasant neighborhood, this time around the focus was on the new diverse restaurants which have opened in the area over the…

SUPER HIRO’S RESTAURANT

2585 West Broadway, Vancouver Tel: (778) 737-3333 Web: http://super-hiros-restaurant.business.site/ Instagram @superhiros.restaurant Advice: Closed Sundays. With it’s focus on Omakase style, owner/chef Hiroki Watanabe changes the menu nightly at his Kitsilano restaurant that specializes in Japanese cuisine which only offers tasting menus. The…

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