One of my favourite restaurants to open over the past couple of years is Published on Main with creative chef Gus Stieffenhofer-Brandson leading the kitchen. The team behind this restaurant is about to open another down the street at 2650…
We were seated in their spectacular Whiskey Vault surrounded by whiskeys from all over the world, and went on a Whiskey pairing journey with Brad Stanton; who is an expert on whiskey at recently opened Cask at the Versante Hotel;…
Last month we had a chance to experience Manna Meals at home. I was excited to try this Plant-based meal kit service which is different than many of the other local meal kit companies. Much like some of the other…
Last month I spent a week test driving the Acura TLX 2021 car around Vancouver up the Sea to Sky to Squamish while trying some dishes at restaurants and cafes. I did a catch-up lunch with Chef Marc Marayag at…
Earlier in the fall we had a chance to experience Vegano Foods at home. I was excited to try this service which is similar to another local meal kit service that I like (Fresh Prep), but with Vegano all the…
It’s all about elevated Afghan dishes and a beautiful dining room to match at this newly opened eatery on Main Street. The space was designed by Simcic + Uhrich Architects and built by Merola Construction. Owners Hassib Sarwari and Winnie…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Fleurs de Villes NOËL has returned to Vancouver and is on now through to December 19th, and along with it some festive holiday menus. Back for its third year, Fleurs de Villes NOËL is a spectacular floral art trail, decorating…
In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. From practical to playful,…
This was a wonderful show to ring in the holiday season and to get people back to the South Granville neighbourhood. Many of the restaurants are now humming again with the help of the Stanley Theatre bringing in the theatre-goer’s…
The annual Holiday Festival Lunches are taking place on December 8, 9, 10, 15, 16 and 17 and it is a great way to celebrate the holidays with family, friends or office mates. I had a chance to preview this…
Local Author Becky Van Drunen recently wrote this fund and exciting cookbook that merges tasty recipes along with musical playlists that celebrates music of the 90’s. I made a recipe from her book called – As Long As you Love…
Specializing in Swiss comfort food in the heart of Gastown. Owners Tushar, Anant and another partner set out to fill a niche which has been missing in this city for quite sometime, Swiss cuisine is now showcased here. Some of…
This new cookbook by Lidia Matticchio Bastianich and Tanya Matticchio Bastianich was recently published by Appetite by Random House. This is the latest cookbook from beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes…
Chef Liam Breen recently joined Cold Tea and he has launched a new menu filled with wonderful new dishes celebrating Chinese and Vietnamese cuisine. Most of the dishes are small plates designed to share. 1st dish: SHRIMP TOAST Fried shrimp…
I recently attended the opening of the Cannoli King bakery and production facility in Port Coquitlam. Sam and Liz Pero just opened their beautiful bakery where you will be able to pick up fresh cannoli (many flavours) as well as…
It’s all about SCHIACCIATA for lunch with a special type of bread that originates in Florence, Italy where one of the owners Giovane grew up. The bread is baked for these types of sandwiches, which looks like a crispier version…