Last night was an exciting night for the Vancouver restaurant community as the Michelin Guide awarded 8 restaurants with one stars; awarded 12 with Bib Gourmands, and recognized 40 restaurants who are all now part of the Michelin guide. It…
Notable Lebanese Restaurant JamJar on Commercial Drive just launched their monthly feast night and I had a chance to experience it first hand. It was quite the feast and it is a fun way to try different dishes in an…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
The 22 nd Annual Chutzpah! Festival has added a culinary feature to their programming this year and is featuring Ayelet Latovich – Persian Jewish Food and Cooking (live from Israel) digitally streamed. The cooking event will be digitally streamed November 21 at…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
A great new addition to the Kitsilano neighbourhood, this new spot is owned by a couple of chefs with years of experience in the pizza realm. They started out by offering Pizza Catering and now they have just added a…
Rotates locations currently centered in the Vancouver area Website Menu Instagram:@plantedlovefoodtruck Advice: Follow them on instagram for updated opening times and on the Streetfood App. Specializing in plant based Middle Eastern food, owner and chef Alexander Maman knows how to…
It’s all about modern Canadian fare and inventive drinks inside a room inspired by British Columbia’s natural landscape. The kitchen is led by executive chef Clement Chan, whose extensive repertoire includes some of Vancouver’s notable restaurants, such as Torafuku, Chambar,…
Now is the time to celebrate all those movers and shakers in the BC Food & Beverages industry after such a difficult time over the past few years that graced the industry. Get your ticket and come out to support…
Welcome to the Vancouver Foodster Pasta Challenge. Restaurants from all over the city were invited to enter their pasta dishes into this challenge, some of the restaurants have created a special pasta creation just for this challenge and others have entered…
Over the years, The Joy of Feeding that was founded by Chef Meeru Dhalwala had been one of my favourite food events and this past weekend after a long hiatus it returned to Ubc Farm the organization that it supports….
Last week I attended the media opening party at this new very cool cocktail bar/eatery in the Mount Pleasant neighbourhood. I loved their Frozen Vietnamese Coffee slushy and had a chance to taste some of their food offerings as well….
Welcome to the next Vancouver Foodster Sandwich Challenge. Cafes, butcher shops, deli’s and restaurants from all over the city were invited to enter their Sandwich creations into this challenge. Each establishment will be featuring their Sandwich creations on their menu from…
This new cookbook by Hannah Che features a wonderful collection of Chinese recipes that are all vegan. The Vegan Chinese Kitchen Cookbook was recently released by publisher Appetite by Random House. I made a few recipes from their book recently:…
The Vancouver Foodster Negroni Challenge was a great success featuring unique creations at restaurants around Metro Vancouver. Each restaurant featured their creation on their menu from September 9 – October 2, 2022 and their customers voted for their favourites daily throughout the…
I recently visited the Purdy’s Chocolate factory for a fun tour that was lead by their Head Chocolatier Rachel McKinley. Ever since I was young I loved chocolate and this tour brought the child in me to the forefront with…
Known as a one stop shop to find rare and exotic culinary ingredients from around the world, South China Seas shop in the Granville Island Public Market also features the freshest and most fragrant herbs and spices available. I spent…
It has been a few or more years since I had attended one of my favourite long table dinner events in the Fraser Valley. I have always loved the annual Long Table Dinners with the farmers and producers of Tourism…