Visited the Kitsilano location last week to taste some of the new dishes as well as some old favourites from Corporate Chef Brent Fisher, joined by my friend Nikki Caine. 1st dish: Ahi Tuna Tacos with sushi rice and mango…
The Vancouver Foodster Sangria Challenge was a huge success featuring 9 sangria creations from restaurants around Vancouver, North Vancouver, Richmond and Langley. Each restaurant featured their sangria creation from July 9-30, 2015. Our media judging panel determined the ultimate winners of the challenge,…
Some of Vancouver’s most talented and award-winning chefs have signed on to teach cooking classes to adults in order to raise funds to help kids connect with their food. The list is impressive and includes a diverse array of Vancouver…
Visited recently to taste a selection of new dishes from Executive Chef Karan Suri’s summer menu. Amuse: In house cured smoked salmon and a house made rye cracker which was dehydrated offering a different type of texture to a crisp….
Pride kicks off this week in Vancouver, this is a festival that many people celebrate, whether you are gay or have friends or loved ones who are gay, or you just want to be a part of this wonderful commnuty…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
610 Pipeline Road, Stanley Park, Vancouver Tel: 604.602.3088 Web: http://stanleyparkpavilion.com/stanleys-bar-and-grill/ Twitter: @stanleysgrill Advice: Takes reservations, walkins welcome. Open daily, seasonal hours. Located in the middle of Stanley Park, next to the Stanley Park Pavilion, this is a great spot for lunch…
I recently enjoyed a tasting of the annual lobster-inspired summer menu from The Keg Steakhouse + Bar. Available in all The Keg’s throughout Vancouver as well as their restaurants across North America, they are featuring fresh hard-shell, full-meat North Atlantic…
Bartender | Catch 122| Vancouver Nathan came to Vancouver from Toronto where he had many years of experience in the hospitality industry as well as background in marketing and administration. He won 3rd place in the Vancouver Foodster Caesar Challenge…
On July 9th, I attended the energetic spicy gala, it was another culinary tour of South Asian cuisine curated by Vikram Vij held at the Roundhouse Community Centre. This was the first day of the annual Indian Summer festival that…
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
I had a taste of the food and drink at a preview dinner last night which was an impressive fete orchestrated by notable Chef David Gunawan. His new restaurant offers Downtown Vancouver a true farm-to-table feast for the senses with…
On July 20, I attended the media opening party of Central City Brewers + Distillers brand new Red Racer Restaurant on Beatty Street in downtown Vancouver. The new restaurant features an authentic smoked barbecue inspired menu specializing in a build-your-own-burger…
Tantalize your taste buds at several restaurants and establishments in the Commercial Drive neighborhood. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting Cups for guests…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Chef Elliott Hashimoto prepared a 6 course tasting menu for me to give me a taste of their modern Italian cuisine. If you book their Chef’s Table and give the chef some guidelines, noting any food allergies, his team can…
To celebrate the 1st Anniversary of Ronald McDonald House BC, four chefs were invited (Angus An, Robert Belcham, Ned Bell, and Jonathan Chovancek), utilizing four kitchens and to create four tasting dishes, each paired with a zero-proof cocktail designed by…
I toured the new Nosh that opened in Telus Garden in downtown Vancouver, this new dining concept from the Global Group features a one-of-a-kind grab n’ go eatery and pâtisserie. Transitioning from a bakery in the morning, to a salad and panini…