Feature Articles covering all topics, interviews etc
Presented by Vancouver Foodster Get set for another extraordinary night of art, eating and drinking on Granville Island. Visit resident artists, local producers of beer and spirits, and taste dishes from several of the island restaurants at some of Granville…
Whisky always goes well with chocolate, I was fortunate to attend this chocolate pairing of Laphroaig as they launched their Lore in Vancouver at Chocolate Arts to a small group of media and bartenders. The liquid inside of Laphroaig Select…
Barry Jackson is the Bar Manager at Gotham in Vancouver. I asked Barry to make a selection of his unique cocktails at Gotham. Up first is the Even Keel Ingredients: Hornitos black barrel Averna amaro lemon juice maple syrup firewater…
Recently enjoyed a wonderful dinner showcasting some of Chef Rob Feenie’s new dishes as well as wines to match chosen by Sommelier Sebastien Le Goff, dining with a group of media at the Cactus Club’s Coal Harbour restaurant. 1st dish: Modern…
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2016 is sure to please anyone who loves brunch. Visit multiple restaurants throughout the Kitsilano neighbourhood as you taste all sorts of dishes in this brunch…
Tantalize your taste buds at several restaurants centered in East Vancouver and Yaletown! This 4th noodle tasting extravaganza is presented by Vancouver Foodster. See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016….
I am truly excited for this, as a lover of Mexican food, it is rare to be able to enjoy traditional dishes just as they would be presented if you dined in one of the top Mexican restaurants in Mexico…
Last Saturday evening I dined at Oceans 999 inside the Pan Pacific Hotel for their Italian Opera Buffet. I was invited by the Pan Pacific to come and experience their Italian Opera night, it was my first time back in…
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2016 is sure to please anyone who loves brunch. Visit several restaurants throughout the Gastown neighbourhood as you taste all sorts of dishes in this Brunch…
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1)Devil’s Food Cake homemade by Chef Lynda Larouche, decadent layers of chocolate cake and ganache YUM! Argo Café…
The 2nd Vancouver Foodster Curry Challenge was a great success featuring unique curry creations at restaurants around Vancouver and Mission. Each restaurant featured their creation on their menu from November 3-27, 2016. and their customers voted for their favourites daily throughout…
On November 23, 2016 we presented our Tasting Plates Chinatown and area event that showcased 5 restaurants and establishments paying homage to the historical era of Chinatown as well as showcasing new eateries. Floata Seafood Restaurant Our Tasting Plate: Vegetable…
I recently had the pleasure to learn all about Domini Veneti wines from Italy over a wonderful lunch at Cibo Trattoria prepared by Executive Chef Ryan Byrd and his team. The following wines were paired with the various dishes during…
Mark Singson is one creative local chef who through his own FAM Inc (Food Art Music) pop-up dinner series; has been creating unique pairing dinners around the city. For this, his latest, dubbed episode 6, he teamed up and collaborated…
I recently was a guest at a wonderful dinner party held inside Culinary Capers kitchen where Executive Chef Stewart Boyles presented a menu filled with delight. After a reception featuring a selection of Hors d’oeuvre that included Chili Lime Coconut…
Tourism Vancouver Dine Out Festival and Vancouver Foodster present If you are a fan of our Tasting Plates events or love trying new dishes and restaurants, you are going to want to hear about the 7 events that Vancouver Foodster is…
Welcome to the Vancouver Foodster Tiramisu Challenge. Restaurants from all over the city were invited to enter their tiramisu creations into this challenge. Each restaurant and bakery will be featuring their tiramisu on their menu from November 17 – December 11,…
Food Talks Vol 14 Speakers (from left to right) Shaun and Sonia Strobel, Teddie Geach, Guy Dean, Trevor Bird and Mike McDermid On November 2 we presented the 14th event in this Food Talks series which featured 5 inspiring speakers…