Category: Culinary Adventures

from restaurant tours to feasts.

Washington State Winemaker Lunch at Eem

While I was at Feast Portland this past September, I was invited to an industry event, celebrating three very different winemakers from Washington state paired with delicious Thai and Southern bbq. Each winery served up 3 flights of 3 different…

Feast Portland Thai Chefs Collab Dinner

While I was in Portland for the Feast Portland festival recently, I had an opportunity to attend an incredible Thai dinner that featured Chef David Thompson of Thailand and Chef Andy Ricker of Portland. The outstanding dinner with these two…

Taste of Yaletown October 17-27

The Yaletown Business Improvement Association (YBIA) is excited to announce the 15th annual Taste of Yaletown (TOY), a two week dining event showcasing unique dishes from 17 restaurants in the neighbourhood. This year’s popular dining event will showcase creativity and diversity from…

Feast Portland 2019: Best Food and Drink

The festival is made up of several signature events that run through this 4 day festival which I attended September 12-15, as I mentioned in my Experience post. Out of all the tasty events that I had attended, these are…

Feast Portland 2019: The Experience

After attending this festival 2 years ago it had been one food festival that I had been wanting to return too. Feast Portland, an annual food and drink festival held each September in Portland, Or. This was the 8th year…

Long Table dinner at Golden Ears Cheescrafters

Last week I attended a wonderful dinner at a long table on a cheese farm on a warm summer night in Maple Ridge. This 7th Annual dinner at Golden Ears Cheesecrafters featured a selection of chefs representing several restaurants in…

Pizza Making Parties at Rocky Mountain Flatbread

I was part of a media group that made our own pizzas in a pizza making party at Rocky Mountain Flatbread recently. Always a fun time when you can dream up your own pizza and then make it with all…

More Dumplings on the Dumpling Trail in Richmond

I recently embarked on another tour around to a few restaurants in Richmond that specialize in a variety of house-made dumplings. If you didn’t already know, there are over 20 different types of Asian dumplings that come in all shapes…

Swaad /Heimat Chefs Dinner

Mixing up the cultures of Indian and German, I recently attended this collaboration dinner by Chefs Tim Schulte of Bauhaus Restaurant and Tushar Tondvalkar of Mumbai Local Restaurant. These two chefs collaborated on a German and Indian style pop-up dining…

Greasy Spoon Dinner with a Collaboration of Chefs

I recently attended an incredible dinner on January 14th at Save On Meats, featured Chefs Mark Brand (Save on Meats and Better Life Foundation), Mark Singson (Top Chef Canada), Letitia Wan (Di Beppe) and Sean Murray (Pan Pacific Hotel) together,…

Experiencing the Ocean Wise Menu at The Dolar Shop Hotpot

This hot pot restaurant is the first in Canada to partner with Ocean Wise, an organization committed to promoting sustainable seafood. I attended an incredible dinner recently to experience The Dolar Shop hot pot for the first time as well…

Bacio Rosso Dinner Theatre at Queen Elizabeth Park

A one of a kind dinner theatrical experience has come to Vancouver for the holiday season which will now continue on through early 2019. I had a chance to enjoy one of their performances last month under the big tent…

Chef Bueno Jefferson at The Chefs Table

I recently attended a wonderful dinner at JJ’s Restaurant inside the VCC downtown campus presented by their Culinary Arts department. Chef Jefferson Bueno is a former alumni who currently lives and works in Victoria; he presented a tasty creative menu…

Slow Fish Dinner at Pica

On September 23, I attended a one of a kind fun and tasty event, it was the 5th Annual Slow Fish Dinner presented by the Chefs Table Society of BC and held at Pacific Institute of Culinary Arts. I have…

Creative Pastry Chefs to Watch

Here are some pastry chefs making waves around the city’s cafes and restaurants, these are passionate people who are fairly new on the local scene and worth watching. Chef Daniel Munoz He works as the Head Pastry Chef at Nemesis…

Coffee Cupping at 1914 Coffee in Squamish

I recently took part in a Coffee cupping (coffee tasting) with Mike Chapman who owns this café in the heart of Squamish. He was a rock climber before he took an interest in coffee of which is an expert in…

Mamie Taylor’s Chicago Steakhouse Pop-Up

Following the Mamie Taylor’s barrel aged Manhattan was the perfect welcome cocktail for Chef Jeff Koop’s Chicago Steakhouse Pop-Up that I recently attended. This themed dinner celebrated the steakhouse as we know it in Chicago, going back in time to…

This Year at the Richmond Night Market

On Friday night in late May, I visited this market again, it was time for my annual visit to see and try what’s new at this popular night market. My 1st stop was to Benkei Ramen to see Chefs Kaori…

Pescetarian Tasting Menu at Ancora

Chef Ricardo Valverde has put together an incredible tasting menu which I experiencd the other night, this Pescetarian menu is on until the end of March available Sunday – Thursday. The menu is $59 per person, with wine pairings extra,…

Provence Marinaside Celebrates Sweet Sixteen

On February 20th Chef/owners Jean Francis and Alessandra Quaglia celebrated their restaurant’s 16th Anniversary with a wonderful dinner. I was invited for dinner to enjoy some of their most popular dishes that had been on the menu since the beginning….

Mid Autumn Feast at Peaceful Restaurant

I had a chance to preview an incredible feast a few nights ago, a 16 course meal that showcased many new dishes which I hadn’t tried before. Chinese New Year this year is celebrated on February 16 and you are…

New Menu Tasting at La Quercia

After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites….

Dim Sum at 1886 Restaurant

My latest visit for Dim Sum this time around was downtown Vancouver at 1886 Restaurant, located on the 3rd floor in the Parq Vancouver resort. Any Dim Sum experience should include multiple dishes and this one was no exception as…

Soul Kitchen by The Curatorialist

One cool event that I attended recently at Café Medina was a pop-up food event produced by Chef Deniz Tarakcioglu and his partner Hakan Burcuoglu. Featuring a selection of curated cocktails with a menu focussed on the delicious bounties of…

Chocolate Desserts Tasting at the Bearfoot Bistro

One of the highlights of my Cornucopia Festival experience last month was this intimate chocolate dessert tasting at the Bearfoot Bistro, held in their stunning wine cellar. Executive Pastry Chef Dominic Fortin presented four of his newest desserts made of…

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Vancouver Foodster

Vancouver Foodster