’ Category
August 25th, 2009 
admin 
Colin Turner - CinCin in Vancouver
Colin Turner is the Bartender at CinCin on Robson in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery.
His featured drink was called “The Hybrid”.
Ingredients:
2 oz Beniamino Moscato Grappa
1 oz Dubonet
5. oz House made Clove and All spice syrup
½ orange peeled
6 oz Whistler Weiss Beer
Beer Foam
August 25th, 2009 admin 
Brad Johnson - Pivo/Lux in Vancouver
Brad Johnson is the Bartender at Pivo/Lux in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery.
His featured drink was called “Black Tuskan”.
Ingredients:
1 oz Kaluha liquer
1 oz Van Gogh espresso vodka
Top up with Black Tusk Ale
August 25th, 2009 admin 
Sarah - Diva at the Met in Vancouver
Sarah is the Bartender at Dive at the Met in downtown Vancouver. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery.
Her featured drink was called “Mile High”.
Ingredients:
Whistler Brewing Weissbier
3/4 oz Giffard Ginger of the Indies Liquor
3/4 oz Lillet
3/4 oz Chambord
A dash of Regan’s Orange Bitters No. 6
Tom Collins glass full ‘o ice
Orange zest
Raspberry Powder, Raw Sugar and Pink Peppercorn rim
August 25th, 2009 admin 
Kris Jensen of The Refinery in competition
Kris Jensen is the Bartender at The Refinery downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at his bar.
His featured drink was called “Taco Bell”.
Ingredients:
1.5 oz chipolte & ancho chili infused reposado tequila
3/4 oz lime juice
1 oz charred oak syrup
egg white
black tusk float (about 3 oz)
chipolte powder + dark chocolate shaving
August 25th, 2009 admin 
Danielle Tatarin - DB Bistro in Vancouver
Danielle Tatarin is the Bartender at DB Bistro on Broadway in Kitsilano. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery.
Her featured drink was called “Mountain Julep”.
Ingredients:
1 1/2 oz Tart Cherry infused Bourbon
1/4 oz Hand blended Moroccan Mint Syrup
1/4 oz House made Maraschino Cherry Jus
1/2 cup crushed ice
4 oz Whistler Brewing Honey Lager
August 25th, 2009 admin 
Sam Bawden - The Crime Lab in Vancouver
Sam Bawden is the Bartender at The Crime Lab in Coal Harbour overlooking Stanley Park. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery.
His featured drink was called “No Name”.
Ingredients:
One oz mandarin vodka
Two oz orange juice
Top with Whistler WeissBier
August 25th, 2009 admin 
Jonathan Smolensky - Brix in Vancouver
Jonathan Smolensky is the Bartender at Brix Restaurant in Yaletown. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery.
His featured drink was called “Après Flip”.
Ingredients:
4 oz Whistler Weissbier secret brew
3 oz Havana Club Blanco
2 dash angostura bitters
3 tsp Oloroso Sherry
1 tsp brown sugar
1 egg white
August 25th, 2009 admin 
Kyle Lane - Regional Tasting Lounge (RTL) Vancouver
Kyle Lane is the Bartender at Regional Tasting Lounge (RTL) in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery.
His featured drink was called “Bubble Beer”.
Ingredients:
1 1/2 oz tanqueray
2oz green tea syrup
1/2oz lemon juice
dash fee brothers orange bitters.
Preparation:
Shake this, then strain into a fresh mixing glass. Fill the the glass 2/3 full with Weissbier. Roll back and forth until mixed. Pour into glass over black tusk beer pearls.
Posted in Bartenders, Stories 
Tags: Bar, Bartenders, Kyle Lane, Regional Tasting Lounge (RTL) 
View Comments
@richardwolak @vanfoodster Dis you get the blueberry salad close-up I took? - posted on 31/07/2010 20:45:23
Can't wait to try both of the desserts there http://romersburgerbar.com/menu/sweet-stuff/ - posted on 31/07/2010 20:29:42
@vanfoodster These aren't street carts but Oba! , Portland City Grill and Papa Haydn are my favorites. - posted on 31/07/2010 19:29:43
@vanfoodster - congrats on the anniversary. - posted on 31/07/2010 18:11:17Vancouver Foodster Anniversary Event http://bit.ly/9ZCxJW with @ChefWolfe @PatLock @Vancitybrownies @maplegrill @caketease - posted on 31/07/2010 18:08:17
Enjoyed a tropical luau nite w/ some great ppl! @gracecheung604 @iglooqueen @DennisPang @iansheh @arianecdesign @vanfoodster @gatsbysc - posted on 31/07/2010 17:49:12
RT @Q4restaurant: RT @vanfoodster: The first food cart in Vancouver is now open @dragontruck at Kits Point. - posted on 31/07/2010 17:24:11New Restaurants Opening http://vancouverfoodster.com/blackboard/ Updated 7/31/10 - posted on 31/07/2010 15:27:18
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