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Archive for the ‘Olympic Village’ Category

TAP & BARREL

1 Athletes Way, Vancouver

Tel: 604-685-2223

Web: http://www.tapandbarrel.com/

Twitter: @tapandbarrel

Advice: Sit on the upstairs patio on a sunny day or sit in the upstairs library or at the long bar downstairs.

The Library

From the minute I walked up to the door I knew this was going to be a very cool and unique restaurant. First of all the location has one of the best views of the city along with two large outdoor patios, one on the main floor and the other upstairs. Inside the bar on the main floor is a stunning centrepiece that features an extensive selection of beer and wine on tap. They even have a lending library full of books which works on an honour system, come by and find a book you like and read while you are eating or drinking or take the book home.

Upstairs Bar

There are over 23 beers on tap along with an extensive selection of beer by the bottle, there is also well over 15 selections of wine on tap as well as an extensive wine list. You can even bring in your own wine bottle and pay the corkage for the privilege.

Coffee Glazed Dry Ribs

Sticky Yam Fries

Local Wild Mushrooms Hand Tossed Pie

Beer Bratwurst

I enjoyed some of the food offerings on my visit starting with the Coffee Glazed Dry Ribs ($8) along with the outstanding Sticky Yam Fries ($8) with burnt marshmallow fluff, this is one dish that is best shareable even though its one you are going to want to devour on your own. Next was the Local Wild Mushrooms Hand Tossed Pie ($15) which is basically a really good flatbread topped with wilted arugula, mushrooms and truffle cheese; and the last dish being the Beer Bratwurst ($18) Two Rivers brats, scallion mash, sauerkraut, and grainy mustard sauce.

There are so many dishes on the menu that I want to try such as the Spiced Rubbed Roasted Chicken scallion mash, market vegetables, ale reduction; PB & J Burger as well as the Stout Milkshake, must get back there soon!

Review By: Richard Wolak

NUBA

146 East 3rd Avenue, Vancouver

Tel: 604-568-6727

Web: http://nuba.ca/third.html

Twitter: @NubaTown

Advice: Call ahead for takeout.

I love Nuba, and have always loved Nuba ever since trying their food at the Vancouver Folk Music Festival a few years back, I then repeatedly visited their Seymour street café and have had almost every item on the menu many times over. I love this location south of Olympic Village, it is the greenest location by far and ever so cool too. Most of the food at Nuba is organic, it is Lebanese hearty comfort food at its finest.

Falafel Plate

Turkish Coffee

On this visit I had the outstanding Falafel plate ($10.50) organic chickpeas, fava beans, veggies and spices served with humous and pita bread; and the authentic and awesome Turkish Coffee ($2.75). My other favourites include the Garden Falafel ($6.25) falafel with avocado and humous; the Deluxe Toasted Veggie ($9) with falafel, baba, macedonian feta, taboulleh, and caramelized onions. There are Pita wraps, Mezze (appetizer size of most items) and Plates (the works with brown rice or potatoes along with veggies and pita), soups and salads. They have fresh squeezed juices, coffees, Middle-Eastern baked goods, pastries and organic retail products in the market. This is one of my go to lunch places during the week and I look forward to more of their tasty food.

Review by: Richard Wolak

ORGANIC LIVES

1829 Quebec Street, Vancouver

Phone: 604-505-4599

Web: www.organiclives.org

Advice: Ask questions and listen to the staffs recommendations of menu offerings.

All about goodness and raw organic foods is the draw here at this very large restaurant/café/store located within minutes from Olympic Village.

Open Sesame

Solar Pear Smoothie

I stopped in for lunch and had the Open Sesame ($7)– sesame onion orange bread, Mediterranean patty, cashew-mustard seed sun-dried tomato sauce, sprouts and veggies and to go along with that I had one of their very filling smoothies, the 16oz Solar Pear Smoothie –($6.99) pear, Ginger, whole ground vanilla, raspberry. I like the prepared food section of entrees that are freshly made and ready to go. If you want to enjoy a more relaxed meal then you can sit on the restaurant side and browse from a full menu of healthy offerings and be served gourmet meals. The menu features gourmet raw food and quite a selection at that, from pizzas to salads to salmon and much more. My friend tells me to try the pizza a vegetable flatbread topped with Pinoli cheese, fresh vegetables, pineapple, Peruvian sun-dried olives and fresh pesto; next time I’ll be having the pizza.

I didn’t have room for one of their luscious desserts, so next time I must try the Caramel Cinnamon Pie or the Chocolate Cashew Cheesecake. There are fresh fruit and vegetable juices, smoothies, chai and more beverages.

They also carry a large selection of “super foods” (Goji, Maca, Camu Camu), olives, almonds and other good for you foods to take away.

Review by: Richard Wolak

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