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Archive for the ‘New Westminster’ Category

RE-UP BBQ RIVER MARKET

810 Quayside Drive, New Westminster

Tel: 604-553-3997

Web: http://reupbbq.com/river-market/

Twitter: @reupbbq

Advice: Located inside the River Market on the main floor. Lots of seating in the market area.

BBQ Platter

As a lover of BBQ, I have visited many eateries in the Southern USA over the years which had great BBQ, from the sauces to the meats. I fell in love with Re-Up’s street cart when they opened back in 2010, now they have bumped it up a notch, smoking their meats in house, putting BBQ on the map in New Westminster. I visited recently, hopping on the skytrain from downtown Vancouver headed for the River Market on the waterfront for some delish BBQ. I had the BBQ Platter ($10)  featuring Pulled Pork with House Coleslaw, Buttermilk Mashed Potatoes and home-made biscuit.

You can order the platters or sandwiches with the pulled pork, beef brisket, smoked chicken or ribs. They have all sorts of different sides from the black bean and corn chili, to the biscuits and mashed potatoes. Whether you are feeding yourself or your family, this is a great spot to satisfy your BBQ craving!

Review By: Richard Wolak

THE HERITAGE GRILL

447 Columbia Street, New Westminster, BC

Tel: 604-759-0819

Web: www.theheritagegrill.com

Advice: live music nightly with all sorts of music from jazz to chamber to world.

This vibrant restaurant was a delight on a recent visit in for a late dinner with a friend, while eating we were treated to some great jazz music by a local group. The menu is quite varied with quite a selection of appetizers, entrees, pastas and salads, we decided that sharing would be best so that we could taste more dishes.

Apple Cilantro Crab Cakes

Portobello Goat Cheese Stuffed Ravioli

5 Spiced Cured Rib Eye Bites

We shared the dishes and started off with some appetizers, the Apple Cilantro Crab Cakes ($10.99) with avocado salsa; Portobello Goat Cheese Stuffed Ravioli ($10.99) tomato and cream sauce and truffle oil; 5 Spiced Cured Rib Eye Bites ($10.99) with crispy onion and herb salad and hoisin sauce.

Moules Frites

Slow Braised Lamb Shank

Steak and Prawns

For our mains we shared the delicious and large Moules Frites (18.99) mussels and clams steamed in an orange and chorizo lobster broth, poached tiger prawns and topped with hand cut herbed fries and tomato aioli; Slow Braised Lamb Shank ($18.99) laid in a bed of julienne zucchini, mushrooms, pearl onions and roasted garlic mashed potatoes, sided with garlic confit honey spread and the Steak and Prawns ($18.99) triple A, hand cut rib eye grilled to your perfection, topped with garlic, white wine prawns and served with roasted garlic mashed potatoes.

Although I wanted to have some dessert we were both too full do so. You will find a good wine and beer list to go with your dinner! This restaurant is very much into community and their back room hosts many different community events from the Philosopher Café, to Gay nights and Drag Shows, to Comedy nights as well as showing Documentary Films.

Review By: Richard Wolak

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