Category: Tastings

Summer Menu Tasting at TUC Craft Kitchen

Chef Roy Fleming has launched an impressive menu for summer at his Gastown eatery which explores old world and old school recipes with a modern twist. 1st dish Lamb Dukkah seared lamb patties, white bean hummus, Moroccan relish, sesame &…

Tasting Visit to The Emerald Supper Club and Cocktail Lounge

The Emerald Supper Club and Cocktail Lounge is known for its deliciously old-school vibe, I finally had a chance to visit this Chinatown lounge/eatery with its quirky ‘60s décor, focus on authentically spirited cocktails and appetizing eats. I enjoyed the…

Spring Menu Tasting at Restaurant 62

It has been a few years since my last visit to Chefs Matthew Nichols and Jeff Massey notable Fraser Valley restaurant. They pride themselves in offering seasonally changing innovative dishes using as much local ingredients as possible. 1st dish: The…

Riceberry Rice Tasting Dinner at Sala Thai

The other night I attended a tasting of this new superfood Riceberry, organized by the Thai Trade Centre here to promote Riceberry from Thailand locally. Riceberry rice has become the most popular whole grain rice amongst the health-conscious in Thailand….

Tasting Natural Wines at Burdock & Co

After their recent Platinum award for Wine Program Excellence at the Vancouver International Wine Festival, Burdock & Co has decided to celebrate the season. This Spring they are featuring their selection of orange and pink wines only, with a fresh…

Tasting Brunch at Heritage Asian Eatery

I visited for brunch recently with my friend Zahra to enjoy some delicious Asian dishes with a dash of fusion. 1st dish: Peking Duck Benny Bowl 2nd dish: Shiitake Mushroom Benny Bowl 3rd dish: Green Onion Pancake with Duck Roll…

Tasting Brunch at Bao Down Snack Bar

I visited for brunch recently with my friend Nick to enjoy some delicious Filipino fusion dishes with a twist. 1st dish: Longanise Corn Dogs, old school with banana ketchup & mustard. 2nd dish: Longanisa Grilled Cheese in a pandesal, with…

New Pizzas Tasting at Novo Pizzeria

As one who appreciates a great tasting pizza, I was happy to lend my palate to taste some of Chef Carmine’s new pizza creations at Novo Pizzeria in Kitsilano, here is the run down. 1st dish: Novo Filetti Pizza with…

New Cocktails, New Dishes at El Santo

Last week I had the pleasure to partake in a media tasting of the new cocktails and dishes on their Winter Feature Sheet. As this is one of my favourite Mexican restaurants in the city, I was happy to venture to…

Tasting at Railtown Café Howe Street

Last week I had the pleasure to partake in a media tasting of some salads, sandwiches, beverages and desserts at their newest location in the centre of downtown Vancouver. Ancient Grains Salad with Brussel sprouts, mushrooms, crispy onions, reggiano, aged…

New Dishes at Nightingale Restaurant

I was invited in to try Executive Chef Phil Scarfone new fall and winter menu which offers up  seasonally changing innovative dishes using as much local ingredients as possible. 1st dish: Russian kale salad, roasted sunchoke, pomegranate, hazelnut vinaigrette, loved…

Tasting Customer Favourites at Feast

Recently I was invited in to try Chef Jason Sokulski top of the line dishes, this tasting menu as presented to me were the most popular dishes in the restaurant which has their customers visiting time and time again. 1st…

Tasting Brunch at Tour De Feast

Located in North Van close to the 2nd Narrows bridge, this French bistro has been serving guests for over 5 years. I visited for brunch recently with a friend to enjoy some delicious French dishes as well as a chance…

A Taste of Fall at Osteria Savio Volpe

I took a whirl through the new fall and winter menu the other night which offers up more rustic Italian dishes on this ever changing seasonal menu. 1st dish: Bagna Cauda, a delicious sharing dish that originated in Piedmont with…

New Dishes, Fall Menu at Cactus Club Cafe

Recently enjoyed a wonderful dinner showcasting some of Chef Rob Feenie’s new dishes as well as wines to match chosen by Sommelier Sebastien Le Goff, dining with a group of media at the Cactus Club’s Coal Harbour restaurant. 1st dish: Modern…

New Dishes, Fall Menu at The Apron

I was invited in to try Executive Chef Robert Uy new fall and winter menu which offers up innovative dishes using as much local in-season ingredients as possible. 1st dish: Celeriac Soup a delicious seasonal, Celery and parmesan soup that was…

Celebrating the Holiday Season at Holts Cafe

The other night I had a chance to enjoy some canapes while mingling with the Holt Renfrew staff along with other media as we embarked on the festive season. Chef Nicolas Hipperson was introduced by Carla Stef, Manager, Marketing &…

Fall Menu, New and Old Favourites at Joe Fortes

Executive Chef Wayne Sych launched his fall menu recently and I was invited to taste some of their new dishes as well try some of my old favourites. My friend and I shared all the dishes except for the soup…

Taste of Yaletown at House Special

The Taste of Yaletown provides the diner a great way to taste and experience a restaurant they may not otherwise have done previously. Although this is a restaurant that I have been to on several occasions, their Taste of Yaletown…

Dockside Restaurant Fall Menu Tasting

Visited recently to taste a selection of new dishes from Executive Chef Victor Jacinto ‘s fall menu. 1st dish: Crab & Shrimp Cake  – charred lemon aioli, fresh herbs salad on top which is perfect to cut the richness of…

Tasting at Al Porto Ristorante

It’s quite the achievement when restaurants have been serving customers for over 15 years, it’s been at least that long since I had last visited Al Porto in Gastown. The restaurant was founded in 1978, with a few ownership and…

Menu Tasting at Touhenboku Ramen

Visited for the first time recently to experience the menu offerings at this ramen focussed restaurant in the Westend. I was invited along with a group of media to try many of the selections. 1st course: A sample of appetizers…

New Dishes, New Menu at Torafuku

Chef Clement Chan invited me in to try his new menu of which it featured many new dishes. 1st dish: Miso Corny was juicy and full of flavours, Hickory smoked corn, miso butter, togorashi. 2nd dish: Taco Time Smoked pork hock,…

New Dishes at Ban Chok Dee in Maple Ridge

Ban Chok Dee recently opened their 2nd restaurant in Maple Ridge, I was invited to taste a selection of new dishes from Executive Chef Parinya Lopston’s menu. 1st dish: Yum Som-O (Pomelo Salad) – A Refreshingly light medley of flavours…

Montes Wine Tasting and Lunch at Forage

Montes Wines began in 1987 in Chile with their two original founders, Aurelio Montes and Douglas Murray. In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise…

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Vancouver Foodster

Vancouver Foodster