It’s all about Westcoast cuisine and inventive cocktails and zero-proof drinks inside a room inspired by nature and the area around UBC. A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar opened in February 2023 and is…
Specializing in house-made tamales and other Mexican eats and drinks, this wonderful eatery recently opened in the Mount Pleasant neighbourhood. Serving freshly made savoury and sweet tamales, tacos, tortas, and other Mexican specialties. Their business was born during the pandemic…
Sunil Ghai is the creator and founder Chai Ghai that started two years ago as an online business during the pandemic where people ordered their different chai tea blends for home delivery. Fast track to now, with an established and…
It’s all about Indo-Chinese food dumplings and other dishes along with some Indian and Nepalese specialities at this eatery in the heart of the Westend. The restaurant is large and has 100 seats for dine-in, their is a robot server…
I was invited to attend a wonderful Grand Opening Party at Earls Restaurant ahead of it’s public opening to preview their new Amazing Brentwood location. The Earls internal design team, consisting of Lead Designer Kimberly Hume and Creative Director Elly…
It has been more than a few years since I had dined at L’Abattoir which has always been one of my favourite restaurants in the city. Chef Lee Cooper has always had his eye on perfection from the very beginning…
It’s been a few years since my last dinner visit, enjoyed an outstanding dinner tasting chef Fernando Burgues new dishes. The restaurant recently completed renovations to the interior, giving it a facelift as they are celebrating 20 years this year….
Conquered the Burger Bender for the 2nd year in a row and tasted all 7 burgers and sides, this special burger menu is on now for a limited time. I was quite impressed with most of them, here are my…
An exciting new patisserie has recently opened by Pastry Chef Jujhar Singh Mann who is known for his creative and elaborate cakes as well as the pastries. I have visited and tried several items and my favourites from these that…
Take yourself on a culinary journey to the Shanghai region of China in Kitsilano. I had the pleasure to taste my way through a selection of dishes on the menu at this established restaurant on Broadway in Kitsilano. They are…
Specializing in scratch baking, Taylor’s bakery opened recently inside the Haney Place Mall after a successful launch during the pandemic selling her baking at farmer’s markets in the area. She won best bakery of the year in 2021 in Maple…
This past June I enjoyed my birthday lunch at Phantom Creek Winery in Oliver where I also had a chance to explore the winery and vineyards. Recently I attended a wonderful reception at Carlino Restaurant for the launch of a…
Last night, I attended the opening party for the newest Chop Steakhouse & Bar restaurant to open in downtown Vancouver. Chop Coal Harbour presents a modern take on the steakhouse experience, pairing a vibrant design with exceptional service and a…
The Modern Pantry’s first-ever holiday brunch pop-up dishes up a decadent assortment of holiday-inspired food and drinks. This was my first time to this lovely eatery in the Dundarave neighbourhood of West Vancouver where I had a chance to preview…
On Saturday, November 5th, I attended a wonderful dinner at Shaughnessy Restaurant at VanDusen Garden which raised $32,729 for Dan’s Legacy. The funds will go towards the charity’s trauma-informed counselling and life-skills programs for youth at risk. Elder Tomma Oleman…
A great new addition to the Kitsilano neighbourhood, this new spot is owned by a couple of chefs with years of experience in the pizza realm. They started out by offering Pizza Catering and now they have just added a…
It’s all about modern Canadian fare and inventive drinks inside a room inspired by British Columbia’s natural landscape. The kitchen is led by executive chef Clement Chan, whose extensive repertoire includes some of Vancouver’s notable restaurants, such as Torafuku, Chambar,…
Over the years, The Joy of Feeding that was founded by Chef Meeru Dhalwala had been one of my favourite food events and this past weekend after a long hiatus it returned to Ubc Farm the organization that it supports….