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Archive for the ‘Anniversaries’ Category

Calabash Bistro Celebrates 1 Year

June 4th, 2011 admin

Culin David, Sam Willcocks, Roger Collins (owners of Calabash)

On Wednesday June 1st I attended the 1st Anniversary Party at Calabash Bistro, the party happened to take place in conjunction with the Vancouver Canucks playing their 1st game in the Stanley Cup finals. Guests were fortunate to be able to watch the game on the big screen and to party it up over rum bunch and delicious Jamaican fare.

Serving Rum Punch

All guests received a glass of their tasty rum punch on entry.

Jason Browne - Bartender

Bartender, Jason Browne was mixing up cocktails from his 77 rum selection at the bar.

Beef Skewers

Jerk Chicken Skewers

Known for their creative and flavourful Caribbean dishes, live music and great rum cocktails. This 2 level restaurant features dj’s and live music in a relaxed atmosphere with delicious eats.

Calabash Bistro is located at 428 Carrall Street and is open nightly, you can also find them online at http://calabashbistro.com

By: Richard Wolak

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Fish House 20th Anniversary

May 18th, 2011 admin

On May 5th, I attended the Fish House 20th Anniversary which was quite the nostalgic celebration. Invited guests mingled over Don Julio Tequila cocktails and wine from BC and New Zealand.

Chef Karen Barnaby

Chef Karen Barnaby who has been cooking at the Fish House for over 16 years spoke to the guests.

Halibut Sliders

Chocolate Stout Cupcakes

Canapes created by Executive Chef Karen Barnaby and her team were passed around all night long, some of the bites that were popular with guests was the deep fried bacon, halibut sliders, toffee bacon and the chocolate stout cupcakes.

The Fish House is located in Stanley Park at 8901 Stanley Park Drive and online at http://www.fishhousestanleypark.com/

By: Richard Wolak

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Guilt & Co. Celebrates 1 Year

April 14th, 2011 admin

Jody Bowen (Manager & Burlesque Host)

On Thursday April 7th, I attended the 1st Anniversary Party of Guilt & Co. in Gastown.

Chef serving Appetizers

Appetizers such as their tasty beet wrapped pea shoots, crisps and olives, hummus and selection of cheeses were served, along with wine, cava and beer.

Crisps and Olives

Cheese Platter

Known for their popular Burlesque nights, games of Jenga and live music. A unique lounge featuring a collaborative stage (live music, comedy, burlesque, fashion shows, fine art) downstairs with concrete exposed walls and seating throughout.

Guilt & Co. is located at 1 Alexander Street and is open nightly, you can also find them online at www.guiltandcompany.com

By: Richard Wolak

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Atithi Celebrates 2 Years

February 11th, 2011 admin

Chef Harbinder Singh (L) & Chef Roy Abhishek (R-chef/owner)

On Monday February 7, I attended the 2nd Anniversary Multi-Course Bengali dinner hosted by Atithi Indian Restaurant in Kitsilano. They invited some media friends to a 7 course tasting menu to celebrate their anniversary.

Chef Roy Abhishek welcomed everyone and described the Bengali meal we were about to enjoy. He described the ingredients and provided origins of the spices and vegetables. Each dish was unique and delicious, the flavours weren’t anything we have been accustomed to in this area.

Banana Blossom Cutlets with masala mayonnaise

The meal began with the 1st Appetizer, Banana Blossom Cutlets with masala mayonnaise.

Calcutta Khati Roll stuffed with paneer with English cucumber salad

The 2nd Appetizer was the Calcutta Khati Roll stuffed with paneer with English cucumber salad

Bitter Gourd with sweet organic squash sabji

The 3rd dish was the first of 4 entrees, the Bitter Gourd with sweet organic squash sabji

Mahi Mahi in mustard curry

The 4th dish was the Fresh Mahi Mahi in mustard curry

Chicken in Yogurt Curry with lentil cake

The 5th dish was the Chicken in Yogurt Curry with lentil cake

Bengali style Goat curry with mashed taro roots

The 6th dish was Bengali style Goat curry with mashed taro roots

Mango Mousse with sweet paneer and a Cardamom Cream Brulee Chocolate

We ended the meal with 7th dish, a Mango Mousse with sweet paneer and a Cardamom Cream Brulee Chocolate

Atithi Indian Restaurant is located at 2445 Burrard Street (near Broadway) and online at http://www.atithi.ca

By: Richard Wolak

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Celebrating 2 Years at The St. Regis Hotel

December 2nd, 2010 admin

On Wednesday December 1st, I attended the 2nd Anniversary Party of the St. Regis Hotel which was almost like a roving House Party.

The wine and Kir cocktails were flowing all evening, a couple of large platters of cheese and fruit graced the tables, the chef was cooking up some of his Yorkshire Pudding bowls, along with some pasta creations, the Executive Chef was serving a variety of pizzas and pulled pork sandwiches.

The party took place in and outside of the rooms inside the hotel. Lee-Wai Yu entertained with his wonderful music on guitar.

The St. Regis Hotel has a restaurant on the main floor, along with 67 rooms inside the hotel, they are located at 602 Dunsmiur Street downtown and online at

http://www.stregishotel.com/index.html

By: Richard Wolak

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Joe Fortes 25th Anniversary

November 16th, 2010 admin

Oyster Bob & MC Dawn Chubai

On Wednesday November 10th, I attended the Joe Fortes 25th Anniversary which was quite the spectacular celebration. MC by my friend Dawn Chubai who is one of the hosts of CITY TV’s Breakfast Television this was an event like none other.

Executive Chef Scott Pratico

The party was sold out months before and guests were dressed in glamour, this was a Black Tie event after all.

Smoked Salmon Croistini

There were a multitude of wineries pouring their finest bubbly on the main floor as well as the second level and rooftop lounge. There was beer from Whistler Brewing too!

Christine Fawcett pouring Blue Mountain Brut

Chef Ryan Mah (L) of Goldfish Pacific Kitchen

Canapes created by Executive Chef Scott Pratico and his team were passed around all night long, sister restaurant Goldfish Pacific Kitchen was also on hand with Chefs Curtis Webb and Ryan Mah dishing out a wonderful veal dish! Oyster Bob was serving up Oysters as fast as he could shuck them for guests.

Then there were fabulous desserts including the coffee cream puffs and the chocolate fondue along with fruits for dipping! Pastry Chef Kelly Urbanoski also created the beautiful 25th Anniversary Cake.

DJ Leanne and her band with live congo drums had the guests dancing late into the night.

Congratulations to Bud and Dotty Kanke (Proprietors) for a great celebration! Wishing Joe Fortes many more years!

Joe Fortes Seafood & Chop House is located at 777 Thurlow Street and online at www.JoeFortes.ca

By: Richard Wolak

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Lin Chinese Cuisine Celebrates 3 Years

November 15th, 2010 admin

Proprietors & Chefs

On Tuesday November 9th I attended the 3rd Anniversary Multi-Course Banquet dinner at Lin Chinese Cuisine in South Granville.

Dish after dish arrived to our table and this delicious meal featuring many of their new menu creations.

These were my favourite dishes served during the evening.

Appetizers –Szechuan Spicy Chicken, Sinew Salad (vegetarian), Cumin Lamb Skewer

Xiao Long Bao

Gold & Silver Rolls

Sauce for the Gold & Silver Rolls

Fried Chicken, braised blueberry & Hawthorne Compote

Grilled Tilapia Fish with Ginger & Scallion

Dessert: Eight Treasure Rice

Pastry Duo

Lin Chinese Cuisine is located at 1537 West Broadway (near Granville) and online at http://www.linchinese.ca/

By: Richard Wolak

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Charm Modern Thai Celebrates 2 Years

November 7th, 2010 admin

Desmond Chen - Proprietor (middle)

On Wednesday November 3rd, I attended the 2nd Anniversary party at Charm Modern Thai in Yaletown. The wine and cocktails were flowing all night long, as soon as the tasty Thai food arrived to the table it was devoured within minutes, the chefs were busy keeping up to their hungry guests. DJ Skilla was mixing up loud music all night long, keeping guests entertained.

DJ Skilla

My favourites of the evenings eats were the Chicken & Noodles in Yellow Curry and the Crab Bisque.

Chicken & Noodles in Yellow Curry

Crab Bisque

Charm Modern Thai has a patio up front, they are located at 1269 Hamilton Street in Yaletown and online at http://www.charmmodernthai.com/

By: Richard Wolak

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