Category: Latest

Vancouver Signature Coffee Drink Challenge

Welcome to the Vancouver Foodster Signature Coffee Drink Challenge. I have invited cafes from all over the city to enter their respective signature coffee drink creation into this challenge. Each café will be featuring their Signature Coffee creation on their menu…

Noodle Mania Vancouver 2018

On Wednesday January 10, 2018 we presented our 5th tasting tour of noodles held all over downtown Vancouver. The evening event started off at Cha La Tea in Yaletown where guests had a chance to enjoy a couple of different…

Vancouver Foodster Flatbread Challenge

Welcome to the Vancouver Foodster Flatbread Challenge. Restaurants from all over the city were invited to enter their flatbread creations into this challenge. Each restaurant will be featuring their flatbread creation on their menu from January 4-28, 2018. How Does this…

Noodle Mania on January 10

Tantalize your taste buds at several restaurants in Vancouver! This 5th annual noodle tasting extravaganza is presented by Vancouver Foodster. See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016. Each restaurant will…

Winners of the Vancouver Foodster Challenges in 2017

The mission of our Food and Drink challenges is to get chefs to create amazing dishes while using innovative ingredients to create unique flavours and outstanding creations. We congratulate the winning chefs, bartenders and their staff for creating what they…

Hopwired Festival on February 24

A new festival that celebrates our local coffee scene as well as the craft brewing scene is happening next month. It is billed as the largest collaboration event in Canada where attendees can find 40 vendors, 15 unique craft beer…

New Dishes Tasting at Water Street Café

It had been over 20 years since my last visit to this iconic restaurant in Gastown, After almost 30 years the original owner had retired, then ownership changed in November, now run by two industry veterans; Eli Brennan and Chef…

Best New Vancouver Restaurants in 2017

I have dined at a lot of new restaurants that have opened in 2017. These are the Best NEW Restaurants in greater Vancouver that newly define how we eat, drink and play. There are many elements to a restaurant being…

Best Photo Moments of 2017

Over the past year I have met many wonderful bartenders, chefs, and personalities in not only the restaurant industry but in all sorts of places that are unique in one way or another. Here are some random shots of those…

Best Savoury Dishes of 2017

I have eaten a lot of dishes in restaurants all over and outside of Vancouver in the past year, these are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to…

New Coffee Drinks and Treats at Caffe Artigiano

Last week Caffe Artigiano launched some new coffee beverages for the holiday season along with some new treats from local Bjorn Bakery which are to be available beginning in January. Chef Dawn Doucette has paired up with Caffé Artigiano’s Director…

New Menu Tasting at La Quercia

After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites….

New Dishes Tasting at El Santo

With new Executive Chef Sam Fabbro now head of the kitchen at this restaurant which just celebrated it’s 2 year anniversary, I had the pleasure to revisit to taste some of chef’s new dishes. 1st dish: Queso Panela & Asado…

Foodie Visit to Whistler during Cornucopia

Outside of the Whistler Cornucopia festival  that I attended last month, I also visited some places on my own starting off with dinner at Hunter Gather which opened about 6 months ago. The restaurant is quite large with lots of seating…

Dim Sum at 1886 Restaurant

My latest visit for Dim Sum this time around was downtown Vancouver at 1886 Restaurant, located on the 3rd floor in the Parq Vancouver resort. Any Dim Sum experience should include multiple dishes and this one was no exception as…

Soul Kitchen by The Curatorialist

One cool event that I attended recently at Café Medina was a pop-up food event produced by Chef Deniz Tarakcioglu and his partner Hakan Burcuoglu. Featuring a selection of curated cocktails with a menu focussed on the delicious bounties of…

Experiencing Cornucopia 2017 in Whistler

Started off my Whistler Cornucopia experience by attending the Best of BC House Party on Thursday November 16 at the Whistler Conference Centre. Stayed at the beautiful Crystal Lodge Hotel, centrally located across the walkway from the Whistler Conference Centre…

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