On February 20th Chef/owners Jean Francis and Alessandra Quaglia celebrated their restaurant’s 16th Anniversary with a wonderful dinner. I was invited for dinner to enjoy some of their most popular dishes that had been on the menu since the beginning….
Welcome to the Vancouver Foodster Plant Based Bowl Challenge. I have invited restaurants from all over the city to enter their best Plant Based Bowl creation into this challenge, some entered their house recipe and others created a special creation just for…
On Wednesday February 21, Vancouver Foodster presented our 3rd tasting tour of pizza held all over downtown Vancouver. The evening event started off at Living Produce Aisle where guests had a chance to taste some refreshing beverages including shots of…
Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm…
On Wednesday February 7 we presented another exciting tour in our Tasting Plates series as we visited the Mount Pleasant neighborhood, this time around the focus was on the new diverse restaurants which have opened in the area over the…
I had a chance to preview an incredible feast a few nights ago, a 16 course meal that showcased many new dishes which I hadn’t tried before. Chinese New Year this year is celebrated on February 16 and you are…
I indulged in their Valentines Tea last week with a little pre-Valentine’s day tasting pleasure. Executive Chef Cliff Hohl has designed a wonderful menu to pair with the TWG teas to celebrate this special day. Bain de Roses Tea Cocktail…
Executive Chef John Nguyen invited me in to try some of his chefs specialty dishes. 1st dish: Duck Confit Mantou – these were delicious soft mantou bun filled with flavorful duck confirt and pickled vegetables, served with crunchy fries. 2nd…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some of…
Recently spent a week revisiting Victoria where I had a chance to discover some new places as well as revisit some spots that I love. Hey Happy Had a Nitro cold brew as I revisited one of my favourite cafes…
The Vancouver Foodster Signature Coffee Drink Challenge was a great success featuring unique coffee creations at cafes around Vancouver. Each cafe featured their creation on their menu from January 11 – February 4, 2018 and their customers voted for their favourites throughout…
Tantalize your taste buds at several restaurants centered in downtown Vancouver! This is our 3rd annual pizza tasting extravaganza and it is presented by Vancouver Foodster. You may have a chance to taste many types of pizza from Neapolitan to Roman…
I recently had the opportunity to tour this newly opened commissary which is located in Burnaby, noted to be the largest of it’s kind in Canada. There has been quite a shortage in commissary space in Vancouver for quite sometime,…
The Vancouver Foodster Flatbread Challenge was a success featuring creations from restaurants around greater Vancouver. Each place featured their Flatbread creation from January 4-28, 2018. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each…
Many may find it surprising to learn that I hadn’t had traditional hot pot in the past, the other night that all changed when I experienced Liuyishou Chongqing Hotpot Restaurant. There is something very exciting about to happen centrered around…
Join us and explore the Mount Pleasant neighborhood (centered around Main street between 3rd – 16th avenues) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday February 7 from 6pm until…
Last night, I attended the opening party for the newest restaurant to open in the Parq Vancouver resort in downtown Vancouver. This restaurant is a stunner, based on Elizabeth Blau and Kim Canteenwalla’s vision, the design concept and branding is…
Steel Toad Brewing was recently purchased by Daniel Frankel and his Tap & Barrel group, as Daniel said “Richard, I wanted to send you this first, so you heard it from me”. In the Spring 2018, Tap & Barrel will…