Keep in touch with our newsletter...our events and such. |
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A few weeks ago I was invited for a tour of Alf and Sandee Krause brand new Estate Winery at Krause Berry Farm. I have toured Krause Berry Farm on previous trips, this time I had a chance to see s... |
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| Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is uniqu... |
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A couple weekends ago I visited this market for the first time, as a huge supporter of the Farmers Markets in Vancouver, this was one market that I hadn’t had the opportunity to visit.
Th... |
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As summer approaches, we near another exciting season featuring Araxi’s famed Longtable Series. This year, we are pleased to announce a new location as part of the series – in addition to Lost... |
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Michelle Born | Vancouver
Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star P... |
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| The Vancouver Foodster Chicken Wings Challenge was a great success featuring Chicken Wings creations around Vancouver, Coquitlam and Richmond. Each restaurant featured their Chicken Wings creation on ... |
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The culinary scene in Vancouver is the best anywhere in Canada if not in North America, and as Chef Matthew Stowe said tonight we have the best of the best right here in our own back yard. I was h... |
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The Vancouver International Jazz Festival presents are larger celebration of Free jazz concerts downtown Vancouver this year. All takes place around Robson Square and outside of the Vancouver Art ... |
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| Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is uniqu... |
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| I was invited in to dine with a group of media recently to Café Pacifica to taste Executive Chef Bob Wiles Spring Menu where I had a chance to try some of his new dishes.
Canapes:
Tuna Tata... |
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655 Burrard Street, Vancouver.
Tel: 604-639-4768
Web: www.grainvbc.com/
Twitter: @Grain_Bar
Advice: Snag a spot by the open window on sunny day. Located inside the Hyatt Regency Hotel.... |
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| A couple of weeks ago I dined at House Guest to try some of Executive Chef Jimmy Stewart’s new dishes off his Spring menu. My friends Thor Diakow, Andrew Sosa, Chelsea Hobbis and Cassandra Anderton ... |
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I recently attended the Alpha Estate winemaker dinner at Cork & Fin in Gastown. The dinner featured Winemaker Angelos Latridis who talked about the wines and the area in Greece where t... |
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1046 Commercial Drive, Vancouver
Tel: (604) 559-5938
Web: http://www.fiveelementscafe.com/
Twitter: tba
Advice: Have a friend or two join you and share the dishes.
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118 Robson St, Vancouver
Tel: 604-688-5840
Web: http://www.backfortysaloon.com/
Twitter: @BackFortySaloon
Advice: Ask for side of their house made barbq sauce with anything you order.
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The 4th Annual Italian Day returns to Commercial Drive, Sunday June 9th, celebrating Italian culture, traditions and heritage. Some 100,000 participants are expected to take over The Drive as it t... |
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Greg Hook | Vancouver
Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastr... |
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| This past weekend I visited the Eat Vancouver exhibition at BC Place Stadium and found it to be a very organized event with a lot of different food and drink to taste. Since this is a food festival ge... |
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151 E 8th Ave, Vancouver
Tel: (604) 568-2703
Web: http://www.eightandahalf.ca
Twitter: @eightandahalf
Advice: Sit at the bar if dining solo.
In the heart of Mt Pleasant, y... |
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The much-anticipated, revamped Vancouver Chinatown Night Market is ready to launch its 2013 season officially on June 1st. You will find some of the best outdoor entertainment and shopping in th... |
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Last week I was invited to attend a tasting of dishes off the spring menu by new Executive Chef Curtis Demyon where they announced their 100% Ocean Wise menu. I was looking forward to seeing and t... |
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