Juheon Lee and his Cocktails

Juheon Lee is a Bartender at Glowbal Restaurant in downtown Vancouver.

I asked Juheon to make a selection of his unique cocktails at Glowbal.

Up first is the 5 Spice Brandy Old Fashioned

Juheon makes the 5 Spice Brandy Old Fashioned

Juheon makes the 5 Spice Brandy Old Fashioned

5 Spice Brandy Old Fashioned

 

This cocktail is made with smoke in the bottle.

Ingredients

5 spice syrup

Peppercorns

Star anise

Cloves

Cinnamon

Juniper berries

Remy Martin VSOP

 

The next cocktail he made was the Campfire Martini

Juheon makes the Campfire Martini

Juheon makes the Campfire Martini

Juheon makes the Campfire Martini

Juheon makes the Campfire Martini

Campfire Martini

 

This cocktail features torched s’mores that garnishes the top.

Ingredients

Early Grey + Milk

Kraken spiced rum

Crème de cocoa

Galiano Vanilla

Toasted marshmallow

 

The last cocktail he made was the Melon Ball Cocktail

Juheon makes the Melon Ball Cocktail

Juheon makes the Melon Ball Cocktail

Melon Ball Cocktail

This cocktail features candy floss as the garnish on top.

Ingredients

1-1/2 oz Absolut Lime

¾ oz Lychee liqeur

¾ Peach Schnapps

Lime juice

Cotton candy garnish

 

Glowbal Restaurant at Telus Garden is located at 590 West Georgia Street in downtown Vancouver; and you can follow Juheon Lee on Instagram @jupacbt

By Richard Wolak